DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 860
Due, vildt, kød, rå Danish
Name
Squab (pigeon), flesh, raw
Taxonomic name
Columba spp.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 592 kJ 1003
Energy (kcal) 142 kcal 1003
Protein 18.5 g 0 1 1059
Protein from Amino Acids 15.8 g 1003
Protein, labeling 18.5 g 0 1 1059
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1342
Fat 7.5 g 1342
Alcohol 0.0 g 1655
Ash 1.2 g 1342
Dry matter 27.2 g 1342
Water 72.8 g 1342
Added sugar 0.0 g 1655
Nitrogen 3.216 g 1 1059
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 28.0 RE 1003
Retinol 28.0 µg 1342
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.285 mg 1938
Niacin equivalent 10.1 NE 1003
Niacin 6.86 mg 23 1938
Vitamin B6 0.530 mg 1938
Pantothenic acid 0.787 mg 1938
Folate 13.0 µg 6 1803
Vitamin B12 0.470 µg 1938
Vitamin C 7.20 mg 1003
Ascorbic acid 7.20 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 69.0 mg 1 1058
Potassium 270 mg 1 1058
Calcium 13.0 mg 1938
Magnesium 22.0 mg 1 1058
Iron 4.51 mg 1938
Copper 0.594 mg 1938
Zinc 2.70 mg 1938
Manganese 0.0190 mg 1938
Phosphorus 307 mg 1938
Mercury 0.00900 µg 0.006 0 - 0.027 12 1944
Cadmium 1.73 µg 1.57 0 - 5.63 12 1944
Lead 38.4 µg 2.2 0.14 - 410 12 1944
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Sum monosaccharides 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Crude fibre 0 g 1342
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C10:0 0.000 0 1342
C12:0 0.000 0 1342
C14:0 0.010 0.166 1342
C16:0 1.055 16.9 1342
C18:0 0.965 15.5 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.310 4.98 1342
C18:1,n-9 2.451 39.4 1342
C20:1,n-11 0.000 0 1342
C22:1,n-9 0.000 0 1342
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.065 17.1 1342
C18:3,n-3 0.000 0 1342
C20:4,n-6 0.227 3.65 1342
C20:5,n-3 0.010 0.166 1342
C22:5,n-3 0.093 1.49 1342
C22:6,n-3 0.031 0.498 1342
Fatty acids sums g/100g % Source
Sum saturated fatty acids 2.030 32.6 1003
Sum monounsaturated fatty acids 2.761 44.4 1003
Sum polyunsaturated fatty acids 1.427 22.9 1003
Sum fatty acids 6.217 100 1003
Sum n-3 fatty acids 0.134 2.16 1003
Sum n-6 fatty acids 1.293 20.7 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 90 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 965 300 1059
Leucine 1510 470 1059
Lysine 1830 570 1059
Methionine 515 160 1059
Cystine 142 44 1059
Phenylalanine 804 250 1059
Tyrosine 611 190 1059
Threonine 836 260 1059
Tryptophan 196 61 1059
Valine 1190 370 1059
Arginine 1220 380 1059
Histidine 515 160 1059
Alanine 1190 370 1059
Aspartic acid 1670 520 1059
Glutamic acid 2570 800 1059
Glycine 997 310 1059
Proline 836 260 1059
Serine 804 250 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 35
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.829

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby