| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 2614 | kJ | 1003 | |||
| Energy, labelling (kJ) | 2655 | kJ | 1003 | |||
| Energy (kcal) | 632 | kcal | 1003 | |||
| Energy, labelling (kcal) | 641 | kcal | 1003 | |||
| Protein | 24.6 | g | 20 | 1165 | ||
| Protein from Amino Acids | 25.2 | g | 1003 | |||
| Protein, labeling | 28.4 | g | 20 | 1165 | ||
| Carbohydrate by difference | 17.2 | g | 1003 | |||
| Available carbohydrates | 9.5 | g | 1003 | |||
| Available carbohydrate, labelling | 8.1 | g | 1003 | |||
| Dietary fibre | 7.7 | g | 20 | 1165 | ||
| Fat | 53.3 | g | 51 - 56 | 30 | 1165 | |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 1.26 | g | 30 | 1003 | ||
| Ash | 3.2 | g | 20 | 1165 | ||
| Dry matter | 98.3 | g | 98 - 99 | 30 | 1165 | |
| Water | 1.7 | g | 1 - 2 | 30 | 1165 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 1655 | |||
| beta-Carotene | 0 | µg | 1342 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1655 | |||
| Vitamin E | 8.10 | α-TE | 1003 | |||
| alpha-Tocopherol | 8.10 | mg | 1344 | |||
| Thiamin (Vitamin B1) | 0.141 | mg | 20 | 1165 | ||
| Riboflavin (Vitamin B2) | 0.0850 | mg | 20 | 1165 | ||
| Niacin equivalent | 16.1 | NE | 1003 | |||
| Niacin | 12.2 | mg | 20 | 1165 | ||
| Vitamin B6 | 0.470 | mg | 20 | 1165 | ||
| Pantothenic acid | 1.22 | mg | 20 | 1165 | ||
| Biotin | 114 | µg | 20 | 1165 | ||
| Folate | 124 | µg | 20 | 1165 | ||
| Vitamin B12 | 0 | µg | 1938 | |||
| Vitamin C | 0.800 | mg | 1003 | |||
| Ascorbic acid | 0.800 | mg | 0.8 - 0.8 | 3 | 1938 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 503 | mg | 360 - 820 | 30 | 1165 | |
| Potassium | 700 | mg | 20 | 1165 | ||
| Calcium | 45.2 | mg | 30.6 - 49.8 | 26 | 1015, 1165 | |
| Magnesium | 190 | mg | 20 | 1165 | ||
| Iron | 1.46 | mg | 20 | 1165 | ||
| Copper | 0.570 | mg | 20 | 1165 | ||
| Zinc | 3.27 | mg | 20 | 1165 | ||
| Manganese | 1.70 | mg | 20 | 1165 | ||
| Chromium | 5.00 | µg | 20 | 1165 | ||
| Selenium | 6.90 | µg | 20 | 1165 | ||
| Phosphorus | 391 | mg | 362 - 407 | 26 | 1015, 1165 | |
| Chloride | 737 | mg | 590 - 1310 | 30 | 1165 | |
| Iodine | 0 | µg | 20 | 1165 | ||
| Nickel | 60.0 | µg | 20 | 1165 | ||
| Mercury | 0.200 | µg | 1 | 1348 | ||
| Cadmium | 3.00 | µg | 1 | 1348 | ||
| Lead | 7.00 | µg | 1348 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 3.10 | g | 1344 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 5.00 | g | 1344 | |||
| Crude fibre | 5.33 | g | 5.15 - 5.51 | 12 | 1342 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C8:0 | 0.000 | 0.0 | 1165 |
| C10:0 | 0.000 | 0.0 | 1165 |
| C12:0 | 0.000 | 0.0 | 1165 |
| C14:0 | 0.000 | 0.0 | 1165 |
| C16:0 | 5.735 | 11.5 | 1165 |
| C18:0 | 1.298 | 2.61 | 1165 |
| C20:0 | 0.634 | 1.27 | 1165 |
| C22:0 | 1.338 | 2.7 | 1165 |
| C24:0 | 0.775 | 1.56 | 1165 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C16:1,n-7 | 0.000 | 0.0 | 1165 |
| C18:1,n-7 | 0.000 | 0.0 | 1165 |
| C18:1,n-9 | 24.653 | 49.7 | 1165 |
| C20:1,n-11 | 0.624 | 1.25 | 1165 |
| C18:1,trans | 0.000 | 0.0 | 1165 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 14.490 | 29.2 | 1165 |
| C18:3,n-3 | 0.000 | 0.0 | 1165 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.000 | 0.0 | 1165 |
| Sum saturated fatty acids | 9.781 | 19.7 | 1003 |
| Sum monounsaturated fatty acids | 25.276 | 51 | 1003 |
| Sum polyunsaturated fatty acids | 14.490 | 29.2 | 1003 |
| Sum trans fatty acids | 0.000 | 0.0 | 1003 |
| Sum fatty acids | 49.547 | 100 | 1003 |
| Sum n-3 fatty acids | 0.000 | 0.0 | 1003 |
| Sum n-6 fatty acids | 14.490 | 29.2 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1938 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 4.540 | 1165 | |
| Isoleucine | 1140 | 250 | 1059 |
| Leucine | 1910 | 420 | 1059 |
| Lysine | 999 | 220 | 1059 |
| Methionine | 300 | 66 | 1059 |
| Cystine | 318 | 70 | 1059 |
| Phenylalanine | 1590 | 350 | 1059 |
| Tyrosine | 999 | 220 | 1059 |
| Threonine | 772 | 170 | 1059 |
| Tryptophan | 236 | 52 | 1059 |
| Valine | 1500 | 330 | 1059 |
| Arginine | 3630 | 800 | 1059 |
| Histidine | 726 | 160 | 1059 |
| Alanine | 1180 | 260 | 1059 |
| Aspartic acid | 3500 | 770 | 1059 |
| Glutamic acid | 5720 | 1260 | 1059 |
| Glycine | 1730 | 380 | 1059 |
| Proline | 1410 | 310 | 1059 |
| Serine | 1540 | 340 | 1059 |
| Sum essential amino acids | 9161.72 | 1003 | |
| Sum non-essential amino acids | 20021.4 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Histamine | 0.0150 | mg | 0.0 - 0.04 | 1488 | ||
| Serotonin | 0.00300 | mg | 2 | 1487 | ||
| Choline | 55.3 | mg | 1 | 2187 | ||
| Sum biogenic amines | 0.0180 | mg | 1003 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 5.41 | 1267 | |
| Fatty acid conversion factor | 0.929 | 20 | 1165 |
| Density | 0.7 | 1 | 2026 |
© 2025 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby