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Food ID: 864
Peanuts, (jordnød, ristet og saltet) Danish
Name
Nut, pea, oilroasted and salted
Taxonomic name
Arachis hypogaea L.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 2614 kJ 1003
Energy (kcal) 632 kcal 1003
Protein 24.6 g 20 1165
Protein from Amino Acids 25.2 g 1003
Protein, labeling 28.4 g 20 1165
Carbohydrate by difference 17.2 g 1003
Available carbohydrates 9.5 g 1003
Available carbohydrate, labelling 8.1 g 1003
Dietary fibre 7.7 g 20 1165
Fat 53.3 g 51 - 56 30 1165
Alcohol 0.0 g 1655
Salt labelling 1.26 g 30 1003
Ash 3.2 g 20 1165
Dry matter 98.3 g 98 - 99 30 1165
Water 1.7 g 1 - 2 30 1165
Nitrogen 4.540 g 20 1165
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1342
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 8.10 α-TE
alpha-Tocopherol 8.10 mg 1344
Thiamin (Vitamin B1) 0.141 mg 20 1165
Riboflavin (Vitamin B2) 0.0850 mg 20 1165
Niacin equivalent 16.1 NE 1003
Niacin 12.2 mg 20 1165
Vitamin B6 0.470 mg 20 1165
Pantothenic acid 1.22 mg 20 1165
Biotin 114 µg 20 1165
Folate 124 µg 20 1165
Vitamin B12 0 µg 1938
Vitamin C 0.800 mg 1003
Ascorbic acid 0.800 mg 0.8 - 0.8 3 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 503 mg 360 - 820 30 1165
Potassium 700 mg 20 1165
Calcium 45.2 mg 30.6 - 49.8 26 1165, 1015
Magnesium 190 mg 20 1165
Iron 1.46 mg 20 1165
Copper 0.570 mg 20 1165
Zinc 3.27 mg 20 1165
Manganese 1.70 mg 20 1165
Chromium 5.00 µg 20 1165
Selenium 6.90 µg 20 1165
Phosphorus 391 mg 362 - 407 26 1015, 1165
Chloride 737 mg 590 - 1310 30 1165
Iodine 0 µg 20 1165
Nickel 60.0 µg 20 1165
Mercury 0.200 µg 1 1348
Cadmium 3.00 µg 1 1348
Lead 7.00 µg 1348
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 3.10 g 1344
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 5.00 g 1344
Crude fibre 5.33 g 5.15 - 5.51 12 1342
Saturated fatty acids g/100g % Source
C8:0 0.000 0 1165
C10:0 0.000 0 1165
C12:0 0.000 0 1165
C14:0 0.000 0 1165
C16:0 5.735 11.5 1165
C18:0 1.298 2.61 1165
C20:0 0.634 1.27 1165
C22:0 1.338 2.7 1165
C24:0 0.775 1.56 1165
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.000 0 1165
C18:1,n-7 0.000 0 1165
C18:1,n-9 24.653 49.7 1165
C20:1,n-11 0.624 1.25 1165
C18:1,trans 0.000 0 1165
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 14.490 29.2 1165
C18:3,n-3 0.000 0 1165
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1165
Sum saturated fatty acids 9.781 19.7 1003
Sum monounsaturated fatty acids 25.276 51 1003
Sum polyunsaturated fatty acids 14.490 29.2 1003
Sum trans fatty acids 0.000 0 1003
Sum fatty acids 49.547 100 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 14.490 29.2 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1140 250 1059
Leucine 1910 420 1059
Lysine 999 220 1059
Methionine 300 66 1059
Cystine 318 70 1059
Phenylalanine 1590 350 1059
Tyrosine 999 220 1059
Threonine 772 170 1059
Tryptophan 236 52 1059
Valine 1500 330 1059
Arginine 3630 800 1059
Histidine 726 160 1059
Alanine 1180 260 1059
Aspartic acid 3500 770 1059
Glutamic acid 5720 1260 1059
Glycine 1730 380 1059
Proline 1410 310 1059
Serine 1540 340 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.0150 mg 0 - 0.04 1488
Serotonin 0.00300 mg 2 1487
Sum biogenic amines 0.0180 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 5.41
Fatty acid conversion factor 0.929 20 1165
Density 0.7 1 2026

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