| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 817 | kJ | 1003 | |||
| Energy, labelling (kJ) | 826 | kJ | 1003 | |||
| Energy (kcal) | 197 | kcal | 1003 | |||
| Energy, labelling (kcal) | 199 | kcal | 1003 | |||
| Protein | 11.2 | g | 1221 | |||
| Protein from Amino Acids | 9.9 | g | 1003 | |||
| Protein, labeling | 11.0 | g | 1221 | |||
| Carbohydrate by difference | 2.8 | g | 1003 | |||
| Available carbohydrates | 2.8 | g | 1003 | |||
| Available carbohydrate, labelling | 3.6 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1655 | |||
| Fat | 15.4 | g | 65 | 1221 | ||
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.25 | g | 21 | 1003 | ||
| Ash | 0.7 | g | 1003 | |||
| Dry matter | 30.8 | g | 65 | 1221 | ||
| Water | 69.2 | g | 65 | 1221 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 142 | RE | 1003 | |||
| Retinol | 131 | µg | 1003 | |||
| beta-Carotene | 68.0 | µg | 1003 | |||
| Vitamin D | 0.190 | µg | 1003 | |||
| Vitamin D3 | 0.190 | µg | 1003 | |||
| Vitamin E | 0.390 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.390 | mg | 1003 | |||
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.0400 | mg | 0.04 | 0.04 - 0.04 | 3 | T 307.0 |
| Riboflavin (Vitamin B2) | 0.230 | mg | 0.23 | 0.2 - 0.26 | 3 | T 307.0 |
| Niacin equivalent | 2.75 | NE | 1003 | |||
| Niacin | 0.173 | mg | 0.17 | 0.16 - 0.19 | 3 | T 307.0 |
| Vitamin B6 | 0.0500 | mg | 0.05 | 0.05 - 0.05 | 3 | T 307.0 |
| Pantothenic acid | 0.260 | mg | 0.26 | 0.25 - 0.27 | 2 | T 517.0 |
| Biotin | 1.50 | µg | 1 - 3.6 | T 136.0 | ||
| Folate | 27.0 | µg | 6 | T 307.0 | ||
| Folate, free | 2.00 | µg | T 517.0 | |||
| Vitamin B12 | 0.470 | µg | 0.47 | 0.34 - 0.6 | 2 | T 517.0 |
| Vitamin C | 1.000 | mg | 1003 | |||
| Ascorbic acid | 1.000 | mg | T 307.0 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 98.0 | mg | 13 - 338 | 21 | 1221 | |
| Potassium | 143 | mg | 148.0 | 129 - 152 | 3 | T 307.0 |
| Calcium | 230 | mg | 140 - 340 | 24 | 1221 | |
| Magnesium | 11.8 | mg | 11.8 | 11.5 - 12.1 | 3 | T 307.0 |
| Iron | 0.0177 | mg | 0.018 | 0.016 - 0.019 | 3 | T 307.0 |
| Copper | 0.0123 | mg | 0.018 | 0.0 - 0.019 | 3 | T 307.0 |
| Zinc | 0.477 | mg | 0.49 | 0.45 - 0.49 | 3 | T 307.0 |
| Manganese | 0.00533 | mg | 0.006 | 0.003 - 0.007 | 3 | T 307.0 |
| Chromium | 0.150 | µg | 1538 | |||
| Molybdenum | 7.00 | µg | 1 | T 307.0 | ||
| Selenium | 4.00 | µg | 1003 | |||
| Phosphorus | 190 | mg | 80 - 330 | 24 | 1221 | |
| Chloride | 152 | mg | 18 - 522 | 21 | 1221 | |
| Iodine | 10.4 | µg | 11.0 | 6.8 - 14 | 5 | T 148.0 |
| Nickel | 1.05 | µg | 1.32 | 0.0 - 1.82 | 3 | T 307.0 |
| Cadmium | 0.00600 | µg | 1538 | |||
| Lead | 0.250 | µg | 1538 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Lactose | 3.60 | g | 3.6 | 3.5 - 3.7 | 3 | T 307.0 |
| Sum disaccharides | 3.60 | g | 1003 | |||
| Sum sugars | 3.60 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1655 |
| Organic acids | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| L-lactic acid | 0.600 | g | 1217 | |||
| D-lactic acid | 0.0600 | g | 1217 | |||
| Sum organic acids | 0.660 | g | 1003 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.520 | 3.57 | 1227 |
| C6:0 | 0.330 | 2.26 | 1227 |
| C8:0 | 0.220 | 1.51 | 1227 |
| C10:0 | 0.480 | 3.29 | 1227 |
| C12:0 | 0.600 | 4.12 | 1227 |
| C14:0 | 1.700 | 11.6 | 1227 |
| C16:0 | 4.561 | 31.3 | 1227 |
| C18:0 | 1.560 | 10.7 | 1227 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:1,n-5 | 0.220 | 1.51 | 1227 |
| C16:1,n-7 | 0.330 | 2.26 | 1227 |
| C18:1,n-9 | 3.421 | 23.5 | 1227 |
| C20:1,n-11 | 0.170 | 1.16 | 1227 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.320 | 2.19 | 1227 |
| C18:3,n-3 | 0.120 | 0.824 | 1227 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 9.972 | 68.5 | 1003 |
| Sum monounsaturated fatty acids | 4.141 | 28.4 | 1003 |
| Sum polyunsaturated fatty acids | 0.440 | 3.02 | 1003 |
| Sum fatty acids | 14.553 | 100 | 1003 |
| Sum n-3 fatty acids | 0.120 | 0.824 | 1003 |
| Sum n-6 fatty acids | 0.320 | 2.19 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 51 | mg | 2054 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 1.755 | 1221 | |
| Isoleucine | 614 | 350 | 1059 |
| Leucine | 1040 | 590 | 1059 |
| Lysine | 895 | 510 | 1059 |
| Methionine | 316 | 180 | 1059 |
| Cystine | 40 | 23 | 1059 |
| Phenylalanine | 579 | 330 | 1059 |
| Tyrosine | 614 | 350 | 1059 |
| Threonine | 386 | 220 | 1059 |
| Tryptophan | 154 | 88 | 1059 |
| Valine | 755 | 430 | 1059 |
| Arginine | 351 | 200 | 1059 |
| Histidine | 316 | 180 | 1059 |
| Alanine | 351 | 200 | 1059 |
| Aspartic acid | 790 | 450 | 1059 |
| Glutamic acid | 2190 | 1250 | 1059 |
| Glycine | 228 | 130 | 1059 |
| Proline | 1180 | 670 | 1059 |
| Serine | 632 | 360 | 1059 |
| Sum essential amino acids | 5050.89 | 1003 | |
| Sum non-essential amino acids | 6375.92 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Histamine | 0.0200 | mg | 115 | T 307.0 | ||
| Serotonin | 0 | mg | T 307.0 | |||
| Choline | 26.8 | mg | 1 | 2187 | ||
| Tyramine | 0.239 | mg | 33 | T 307.0 | ||
| Sum biogenic amines | 0.259 | mg | 1003 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.38 | 1267 | |
| Fatty acid conversion factor | 0.945 | 1003 |
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