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Food ID: 880
Rosin uden kerner Danish
Name
Raisin , seedless
Taxonomic name
Vitis spp.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1412 kJ 1003
Energy (kcal) 333 kcal 1003
Protein 3.2 g 3.11 - 3.8 55 1342, 1825
Protein from Amino Acids 1.5 g 1003
Protein, labeling 3.2 g 3.11 - 3.8 55 1342, 1825
Carbohydrate by difference 78.3 g 1003
Available carbohydrates 74.7 g 1003
Available carbohydrate, labelling 69.0 g 1003
Dietary fibre 3.6 g 3.4 - 3.7 3 1825
Fat 1.6 g 1 1825
Alcohol 0.0 g 1655
Salt labelling 0.02 g 3 1003
Ash 1.7 g 1.6 - 1.9 3 1825
Dry matter 84.9 g 82.3 - 87.4 11 1878, 1825
Water 15.1 g 12.6 - 17.7 11 1825, 1878
Nitrogen 0.517 g 0.498 - 0.608 55 1342, 1825
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 2.33 RE 1003
Retinol 0 µg 1344
beta-Carotene 28.0 µg 26 - 29 2 1020
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1 1034
Thiamin (Vitamin B1) 0.0850 mg 0.034 - 0.117 6 1019
Riboflavin (Vitamin B2) 0.0300 mg 0.017 - 0.056 6 1022
Niacin equivalent 0.603 NE 1003
Niacin 0.500 mg 0.4 - 0.57 10 1018
Vitamin B6 0.110 mg 0.094 - 0.117 5 1025
Pantothenic acid 0.140 mg 1352
Biotin 0 µg 280 1002
Folate 4.00 µg 5.01 - 6.6 4 1374
Folate, free 4.00 µg 0.8 - 7.9 4 1374
Vitamin B12 0 µg 1352
Vitamin C 3.30 mg 1003
Ascorbic acid 3.30 mg 2.3 - 4.3 45 1342
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 9.00 mg 8.9 - 9.5 3 1058
Potassium 785 mg 764 - 813 3 1058
Calcium 45.1 mg 33 - 54.7 6 1015
Magnesium 35.0 mg 33.4 - 36.7 3 1058
Iron 2.40 mg 1.2 - 5.2 5 1043
Copper 0.320 mg 0.27 - 0.41 3 1348
Zinc 0.300 mg 0.18 - 0.52 3 1348
Manganese 0.310 mg 0.3 - 0.33 3 1348
Chromium 8.80 µg 6.6 - 11 2 1079
Molybdenum 0 µg 2 1348
Selenium 0.400 µg 0 - 0.7 2 1079
Phosphorus 107 mg 89.1 - 125 6 1015
Iodine 2.00 µg 0.8 - 3.1 4 1055
Nickel 17.8 µg 1.6 - 49.3 8 1539, 1079
Mercury 0.700 µg 0.5 - 0.9 2 1079
Arsenic 5.10 µg 3.2 - 7 2 1079
Cadmium 0.213 µg 0.05 - 0.6 8 1079, 1539
Lead 1.40 µg 1.4 0 - 2.4 5 1539
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 34.4 g 34.85 29.1 - 38 8 1878
Glucose 33.9 g 34.65 28.5 - 36.6 8 1878
Sum monosaccharides 68.3 g 1003
Sucrose 0.550 g 0.45 0.3 - 1.3 8 1878
Sum disaccharides 0.550 g 1003
Sum sugars 68.9 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sorbitol 0.143 g 0.2 0 - 0.3 7 1878
Sum sugar alcohols 0.143 g 1003
Starch 0 g 1344
Crude fibre 1.28 g 1.17 - 1.39 35 1342
Saturated fatty acids g/100g % Source
C14:0 0.014 1.32 1342
C16:0 0.448 42.3 1342
C18:0 0.063 5.94 1342
Monounsaturated fatty acids g/100g % Source
C18:1,n-9 0.063 5.94 1342
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.361 34.1 1342
C18:3,n-3 0.108 10.1 1342
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.525 49.6 1003
Sum monounsaturated fatty acids 0.063 5.94 1003
Sum polyunsaturated fatty acids 0.469 44.3 1003
Sum fatty acids 1.056 100 1003
Sum n-3 fatty acids 0.108 10.1 1003
Sum n-6 fatty acids 0.361 34.1 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 62 120 1059
Leucine 98 190 1059
Lysine 93 180 1059
Methionine 17 32 1059
Cystine 8 15 1059
Phenylalanine 62 120 1059
Tyrosine 13 26 1059
Threonine 72 140 1059
Tryptophan 6 12 1059
Valine 93 180 1059
Arginine 404 780 1059
Histidine 62 120 1059
Alanine 114 220 1059
Aspartic acid 109 210 1059
Glutamic acid 150 290 1059
Glycine 83 160 1059
Proline 212 410 1059
Serine 67 130 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.01000 mg 0 - 0.025 1488
Sum biogenic amines 0.01000 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.660

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