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Food ID: 880
Rosin uden kerner Danish
Name
Raisin , seedless
Taxonomic name
Vitis spp.
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.660
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1412 kJ 1003
Energy, kcal 333 kcal 1003
total N 0.517 g 0.498 - 0.608 55 1825, 1342
Protein, total 3.2 g 3.11 - 3.8 55 1825, 1342
Protein labeling 3.2 g 3.11 - 3.8 55 1825, 1342
Carbohydrate by difference 78.3 g 1003
Carbohydrates, available 74.7 g 1003
Carbohydrate, declaration 68.8 g 1003
Added sugar 0.0 g 1655
Dietary fiber 3.6 g 3.4 - 3.7 3 1825
Fat, total 1.6 g 1 1825
Alcohol 0.0 g 1655
Ash 1.7 g 1.6 - 1.9 3 1825
Dry matter 84.9 g 82.3 - 87.4 11 1878, 1825
Water 15.1 g 12.6 - 17.7 11 1878, 1825
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 2.33 RE 1003
Retinol 0 µg 1344
beta-carotene 28.0 µg 26 - 29 2 1020
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1344
Vitamin E 0 α-TE
alpha-tocopherol 0 mg 1 1034
Vitamin B1 0.0850 mg 0.034 - 0.117 6 1019
Vitamin B2, Riboflavin 0.0300 mg 0.017 - 0.056 6 1022
Niacin 0.603 NE 1003
niacin 0.500 mg 0.4 - 0.57 10 1018
Vitamin B6 0.110 mg 0.094 - 0.117 5 1025
Pantothenic 0.140 mg 1352
Biotin 0 µg 280 1002
Folate 4.00 µg 5.01 - 6.6 4 1374
Folate, free 4.00 µg 0.8 - 7.9 4 1374
B12 0 µg 1352
C Vitamin 3.30 mg 1003
L-ascorbic acid 3.30 mg 2.3 - 4.3 45 1342
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 9.00 mg 8.9 - 9.5 3 1058
Potassium, K 785 mg 764 - 813 3 1058
Calcium, Ca 45.1 mg 33 - 54.7 6 1015
Magnesium, Mg 35.0 mg 33.4 - 36.7 3 1058
Phosphorus, P 107 mg 89.1 - 125 6 1015
Iron, Fe 2.40 mg 1.2 - 5.2 5 1043
Copper, Cu 0.320 mg 0.27 - 0.41 3 1348
Zinc, Zn 0.300 mg 0.18 - 0.52 3 1348
Iodine In 2.00 µg 0.8 - 3.1 4 1055
Manganese, Mn 0.310 mg 0.3 - 0.33 3 1348
Chromium, Cr 8.80 µg 6.6 - 11 2 1079
Selenium, Se 0.400 µg 0 - 0.7 2 1079
Molybdenum, Mo 0 µg 2 1348
Nickel, Ni 17.8 µg 1.6 - 49.3 8 1079, 1539
Mercury Hg 0.700 µg 0.5 - 0.9 2 1079
Arsenic, As 5.10 µg 3.2 - 7 2 1079
Cadmium, Cd 0.213 µg 0.05 - 0.6 8 1079, 1539
Lead, Pb 1.40 µg 1.4 0 - 2.4 5 1539
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.01000 mg 0 - 0.025 1488
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 34.4 g 34.85 29.1 - 38 8 1878
Glucose 33.9 g 34.65 28.5 - 36.6 8 1878
Monosaccharides, total 68.3 g 1003
Sucrose 0.550 g 0.45 0.3 - 1.3 8 1878
Disaccharides total 0.550 g 1003
Sugars, total 68.9 g 1003
Sorbitol 0.143 g 0.2 0 - 0.3 7 1878
Sugar alcohols, total 0.143 g 1003
Starch 0 g 1344
Crude fibers 1.28 g 1.17 - 1.39 35 1342
Saturated fatty acids g/100g % Source
C14: 0 0.014 1.32 1342
C16: 0 0.448 42.3 1342
C18: 0 0.063 5.94 1342
Monounsaturated fatty acids g/100g % Source
C18: 1 n-9 0.063 5.94 1342
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.361 34.1 1342
C18: 3 n-3 0.108 10.1 1342
Fatty acids sums g/100g % Source
Sum saturated 0.525 49.6 1003
Sum monounsaturated 0.063 5.94 1003
Sum polyunsaturated 0.469 44.3 1003
Fatty acids, total 1.056 100 1003
Sum n-3 fatty acids 0.108 10.1 1003
Sum n-6 fatty acids 0.361 34.1 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 62 120 1059
Leucine 98 190 1059
Lysine 93 180 1059
Methionine 17 32 1059
Cystine 8 15 1059
Phenylalanine 62 120 1059
Tyrosine 13 26 1059
Threonine 72 140 1059
Tryptophan 6 12 1059
Valin 93 180 1059
Arginine 404 780 1059
Histidine 62 120 1059
Alanine 114 220 1059
Aspartic acid 109 210 1059
Glutamic acid 150 290 1059
Glycine 83 160 1059
Proline 212 410 1059
Serin 67 130 1059

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