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Food ID: 904
Tun, rå Danish
Name
Tuna, raw
Taxonomic name
Thunnus thynnus
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.800
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 496 kJ 1003
Energy, kcal 117 kcal 1003
total N 4.400 g 1 1069
Protein, total 26.8 g 0 1 1069
Protein labeling 26.8 g 0 1 1069
Carbohydrate by difference 0.0 g 1003
Carbohydrates, available 0.0 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 1.1 g 1 1069
Alcohol 0.0 g 1655
Ash 1.3 g 1 1069
Dry matter 29.2 g 1 1069
Water 70.8 g 1 1069
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 372 RE 1003
Retinol 372 µg 123 - 834 12 1024
beta-carotene 0 µg 1655
Vitamin D 2.81 µg 1003
D3 cholecalciferol 2.81 µg 2.805 2.77 - 2.84 2 T 825
Vitamin E 1.20 α-TE
alpha-tocopherol 1.20 mg 1001
Vitamin K1 0 µg 1655
Vitamin B1 0.163 mg 1364
Vitamin B2, Riboflavin 0.0800 mg 1 1022
Niacin 13.6 NE 1003
niacin 8.50 mg 7.7 - 8.9 2 1018
Vitamin B6 1.000 mg 1 1025
Pantothenic 0.660 mg 1364
Biotin 1.50 µg 1 1369
Folate 15.0 µg 7.5 - 18.4 6 1374
Folate, free 7.00 µg 3.5 - 12.7 6 1374
B12 4.80 µg 1364
C Vitamin 2.60 mg 1003
L-ascorbic acid 2.60 mg 0 - 10.7 9 1369
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 43.0 mg 41 - 45 1343
Potassium, K 363 mg 252 - 518 42 1367
Calcium, Ca 10.00 mg 1 1030
Magnesium, Mg 50.0 mg 1 1367
Phosphorus, P 200 mg 1364
Iron, Fe 1.50 mg 1.42 - 1.49 2 1043
Copper, Cu 0.0509 mg 0.019 - 0.085 20 T 1088
Zinc, Zn 0.0800 mg 1368
Iodine In 15.6 µg 15.55 14.5 - 16.6 2 T 825
Manganese, Mn 0.0300 mg 0.01 - 0.05 2 1368
Chromium, Cr 1.05 µg 0.77 0.02 - 4 18 1916
Selenium, Se 79.6 µg 48.8 - 232 30 1890, 1916
Nickel, Ni 1.16 µg 0.008 - 14.3 30 1890, 1916
Mercury Hg 35.1 µg 3.8 - 190 30 1916, 1890
Arsenic, As 122 µg 65.9 - 267 31 1916, 1890, 1851
Cadmium, Cd 1.25 µg 0.24 - 3.34 31 1851, 1916, 1890
Lead, Pb 0.180 µg 0.015 - 0.48 12 1890
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Monosaccharides, total 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Disaccharides total 0 g 1003
Sugars, total 0 g 1003
Starch 0 g 1655
(a) Hexoses 0 g 1655
(b) the pentoses 0 g 1655
(c) UronicAcids 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Fatty acids sums g/100g % Source
Fatty acids, total 0.880 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 47 mg 2 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1450 330 T 1088
Leucine 2070 470 T 1088
Lysine 2510 570 T 1088
Methionine 792 180 T 1088
Cystine 189 43 T 1088
Phenylalanine 1100 250 T 1088
Tyrosine 968 220 T 1088
Threonine 1190 270 T 1088
Tryptophan 308 70 T 1088
Valin 1630 370 T 1088
Arginine 1540 350 T 1088
Histidine 1360 310 T 1088
Alanine 1670 380 T 1088
Aspartic acid 2510 570 T 1088
Glutamic acid 3430 780 T 1088
Glycine 1190 270 T 1088
Proline 924 210 T 1088
Serin 1060 240 T 1088

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