Frida fooddata.dk

Food ID: 913

Tunge, kalv, saltet Danish

Name

Tongue, calf, cured

Taxonomic name

Bos taurus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	652	kJ				1003
Energy, labelling (kJ)	667	kJ				1003
Energy (kcal)	157	kcal				1003
Energy, labelling (kcal)	160	kcal				1003
Protein	13.1	g	0.0		1	1045
Protein from Amino Acids	12.4	g				1003
Protein, labeling	13.1	g	0.0		1	1045
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.9	g				1003
Dietary fibre	0.0	g				1655
Fat	11.6	g			1	1045
Alcohol	0.0	g				1655
Salt labelling	4.54	g			2	1003
Ash	1.0	g				1346
Dry matter	25.7	g				1346
Water	74.3	g				1346

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg		0.0 - 3	2	1024
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				T 911.0
Vitamin E	0.1000	α-TE				1003
alpha-Tocopherol	0.1000	mg			1	1034
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0830	mg			1	1045
Riboflavin (Vitamin B2)	0.280	mg			1	1045
Niacin equivalent	6.11	NE				1003
Niacin	3.00	mg		2.5 - 4.1	3	1018
Vitamin B6	0.125	mg				1352
Pantothenic acid	2.00	mg				1352
Biotin	3.30	µg				1343
Folate	19.0	µg			6	T 911.0
Folate, free	4.00	µg				1375
Vitamin B12	4.00	µg		3.35 - 4.4	3	1044
Vitamin C	2.70	mg				1003
Ascorbic acid	2.70	mg		0.0 - 5.5		1343

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1820	mg		1340 - 2290	2	1058
Potassium	201	mg		150 - 253	2	1058
Calcium	5.07	mg		4.06 - 5.9	6	1015
Magnesium	18.7	mg		18.5 - 19	2	1058
Iron	2.30	mg			1	1045
Copper	0.155	mg			1	1045
Zinc	3.40	mg			1	1045
Manganese	0.0290	mg		0.02 - 0.034	4	1348
Chromium	2.00	µg		0.3 - 5	4	1348
Molybdenum	0	µg			1	1348
Selenium	2.00	µg			4	1348
Phosphorus	170	mg		146 - 213	6	1015
Iodine	2.30	µg		2 - 2.5	3	1055
Nickel	1.000	µg			4	1348

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1655
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0.900	g				1003

Saturated fatty acids	g/100g	%	Source
C14:0	0.337	3.15	T 798.0
C15:0	0.085	0.794	T 798.0
C16:0	2.855	26.7	T 798.0
C17:0	0.125	1.17	T 798.0
C18:0	1.387	12.9	T 798.0

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.167	1.56	T 798.0
C15:1,n-5	0.000	0.0	T 798.0
C16:1,n-7	0.671	6.29	T 798.0
C17:1,n-7	0.125	1.17	T 798.0
C18:1,n-9	4.461	41.7	T 798.0
C20:1,n-11	0.000	0.0	T 798.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.210	1.96	T 798.0
C18:3,n-3	0.125	1.17	T 798.0
C20:3,n-3	0.000	0.0	T 798.0
C20:4,n-6	0.125	1.17	T 798.0
C20:5,n-3	0.000	0.0	T 798.0
C22:5,n-3	0.000	0.0	T 798.0

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	4.788	44.8	1003
Sum monounsaturated fatty acids	5.424	50.8	1003
Sum polyunsaturated fatty acids	0.459	4.3	1003
Sum fatty acids	10.672	100	1003
Sum n-3 fatty acids	0.125	1.17	1003
Sum n-6 fatty acids	0.335	3.13	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	100	mg				1346

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.704		1045
Isoleucine	676	250	T 933.0
Leucine	1140	420	T 933.0
Lysine	1460	540	T 933.0
Methionine	379	140	T 933.0
Cystine	143	53	T 933.0
Phenylalanine	622	230	T 933.0
Tyrosine	487	180	T 933.0
Threonine	649	240	T 933.0
Tryptophan	187	69	T 933.0
Valine	811	300	T 933.0
Arginine	946	350	T 933.0
Histidine	352	130	T 933.0
Alanine	919	340	T 933.0
Aspartic acid	1330	490	T 933.0
Glutamic acid	1950	720	T 933.0
Glycine	973	360	T 933.0
Proline	757	280	T 933.0
Serine	622	230	T 933.0
Sum essential amino acids	6280		T 933.0
Sum non-essential amino acids	8120		T 933.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	155	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	25	4	1015
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.920		T 798.0