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Food ID: 913
Tunge, kalv, saltet Danish
Name
Tongue, calf, cured
Taxonomic name
Bos taurus
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 652 kJ 1003
Energy (kcal) 157 kcal 1003
Protein 13.1 g 0 1 1045
Protein from Amino Acids 12.4 g 1003
Protein, labeling 13.1 g 0 1 1045
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.9 g 1003
Dietary fibre 0.0 g 1655
Fat 11.6 g 1 1045
Alcohol 0.0 g 1655
Ash 1.0 g 1346
Dry matter 25.7 g 1346
Water 74.3 g 1346
Added sugar 0.0 g 1655
Nitrogen 2.704 g 1 1045
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 0 - 3 2 1024
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg T 911
Vitamin E 0.1000 α-TE
alpha-Tocopherol 0.1000 mg 1 1034
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.280 mg 1 1045
Niacin equivalent 6.11 NE 1003
Niacin 3.00 mg 2.5 - 4.1 3 1018
Vitamin B6 0.125 mg 1352
Pantothenic acid 2.00 mg 1352
Biotin 3.30 µg 1343
Folate 19.0 µg 6 T 911
Folate, free 4.00 µg 1375
Vitamin B12 4.00 µg 3.35 - 4.4 3 1044
Vitamin C 2.70 mg 1003
Ascorbic acid 2.70 mg 0 - 5.5 1343
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1820 mg 1340 - 2290 2 1058
Potassium 201 mg 150 - 253 2 1058
Calcium 5.07 mg 4.06 - 5.9 6 1015
Magnesium 18.7 mg 18.5 - 19 2 1058
Iron 2.30 mg 1 1045
Copper 0.155 mg 1 1045
Zinc 3.40 mg 1 1045
Manganese 0.0290 mg 0.02 - 0.034 4 1348
Chromium 2.00 µg 0.3 - 5 4 1348
Molybdenum 0 µg 1 1348
Selenium 2.00 µg 4 1348
Phosphorus 170 mg 146 - 213 6 1015
Iodine 2.30 µg 2 - 2.5 3 1055
Nickel 1.000 µg 4 1348
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 0 g 1003
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 0.900 g 1003
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C14:0 0.337 3.15 T 798
C15:0 0.085 0.794 T 798
C16:0 2.855 26.7 T 798
C17:0 0.125 1.17 T 798
C18:0 1.387 12.9 T 798
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.167 1.56 T 798
C15:1,n-5 0.000 0 T 798
C16:1,n-7 0.671 6.29 T 798
C17:1,n-7 0.125 1.17 T 798
C18:1,n-9 4.461 41.7 T 798
C20:1,n-11 0.000 0 T 798
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.210 1.96 T 798
C18:3,n-3 0.125 1.17 T 798
C20:3,n-3 0.000 0 T 798
C20:4,n-6 0.125 1.17 T 798
C20:5,n-3 0.000 0 T 798
C22:5,n-3 0.000 0 T 798
Fatty acids sums g/100g % Source
Sum saturated fatty acids 4.788 44.8 1003
Sum monounsaturated fatty acids 5.424 50.8 1003
Sum polyunsaturated fatty acids 0.459 4.3 1003
Sum fatty acids 10.672 100 1003
Sum n-3 fatty acids 0.125 1.17 1003
Sum n-6 fatty acids 0.335 3.13 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 100 mg 1346
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 676 250 T 933
Leucine 1140 420 T 933
Lysine 1460 540 T 933
Methionine 379 140 T 933
Cystine 143 53 T 933
Phenylalanine 622 230 T 933
Tyrosine 487 180 T 933
Threonine 649 240 T 933
Tryptophan 187 69 T 933
Valine 811 300 T 933
Arginine 946 350 T 933
Histidine 352 130 T 933
Alanine 919 340 T 933
Aspartic acid 1330 490 T 933
Glutamic acid 1950 720 T 933
Glycine 973 360 T 933
Proline 757 280 T 933
Serine 622 230 T 933
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 25 4 1015
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.920 T 798

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby