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Food ID: 915
Marmelade, uspec. Danish
Name
Marmalade, all types
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 869 kJ 1003
Energy (kcal) 205 kcal 1003
Protein 0.5 g 1321
Protein, labeling 0.5 g 1321
Carbohydrate by difference 49.5 g 1003
Available carbohydrates 49.5 g 1003
Available carbohydrate, labelling 49.5 g 1003
Dietary fibre 1.0 g 1001
Fat 0.5 g 1321
Alcohol 0.0 g 1655
Ash 2.5 g 1348
Dry matter 53.0 g 1348
Water 47.0 g 1348
Added sugar 52.0 g 1321
Nitrogen 0.080 g 1321
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 4.17 RE 1003
Retinol 0 µg 1344
beta-Carotene 50.0 µg 1344
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0.200 α-TE
alpha-Tocopherol 0.200 mg 0.04 - 0.4 7 1034
alpha-Tocotrienol 0 mg 1655
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.0350 mg 0.02 - 0.05 3 1022
Niacin equivalent 0 NE 1003
Niacin 0 mg 1344
Vitamin B6 0.0300 mg 0.029 - 0.031 2 1025
Pantothenic acid 0 mg 1344
Biotin 0 µg 1344
Folate 5.00 µg 1344
Folate, free 5.00 µg 1344
Vitamin B12 0 µg 1655
Vitamin C 5.00 mg 1003
Ascorbic acid 5.00 mg 2 - 16 13 1017
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 18.0 mg 1344
Potassium 44.0 mg 1344
Calcium 35.0 mg 1344
Magnesium 4.00 mg 1344
Iron 0.500 mg 0.15 - 1.3 21 1043
Copper 0.120 mg 1344
Zinc 0.0270 mg 1348
Manganese 0.0210 mg 1348
Chromium 3.00 µg 1348
Selenium 0.300 µg 1348
Phosphorus 13.0 mg 1344
Iodine 1.40 µg 0.12 - 2 5 1055
Nickel 10.00 µg 1348
Mercury 0.1000 µg 1348
Cadmium 0.500 µg 1348
Lead 10.00 µg 1348
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 0 g 1003
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 46.0 g 1 2133
Free Sugars 46.0 g 1 2133
Sum sugar alcohols 0 g 1003
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Fatty acids sums g/100g % Source
Sum fatty acids 0.400 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Tyramine 2.00 mg 0.8 - 3.84 6 1485
Sum biogenic amines 2.00 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800
Density 1.4 1 2026

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