Frida fooddata.dk

Food ID: 915

Marmelade, uspec. Danish

Name

Marmalade, all types

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	860	kJ				1003
Energy, labelling (kJ)	885	kJ				1003
Energy (kcal)	203	kcal				1003
Energy, labelling (kcal)	209	kcal				1003
Protein	0.5	g				1321
Protein, labeling	0.5	g				1321
Carbohydrate by difference	49.5	g				1003
Available carbohydrates	48.5	g				1003
Available carbohydrate, labelling	50.0	g				1003
Dietary fibre	1.0	g				1001
Fat	0.5	g				1321
Alcohol	0.0	g				1655
Salt labelling	0.04	g				1003
Ash	2.5	g				1348
Dry matter	53.0	g				1348
Water	47.0	g				1348

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	8.33	RE				1003
Retinol	0	µg				1344
beta-Carotene	50.0	µg				1344
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	0.200	α-TE				1003
alpha-Tocopherol	0.200	mg		0.04 - 0.4	7	1034
alpha-Tocotrienol	0	mg				1655
Thiamin (Vitamin B1)	0	mg		0.0 - 0.001	7	1019
Riboflavin (Vitamin B2)	0.0350	mg		0.02 - 0.05	3	1022
Niacin equivalent	0	NE				1003
Niacin	0	mg				1344
Vitamin B6	0.0300	mg		0.029 - 0.031	2	1025
Pantothenic acid	0	mg				1344
Biotin	0	µg				1344
Folate	5.00	µg				1344
Folate, free	5.00	µg				1344
Vitamin B12	0	µg				1655
Vitamin C	5.00	mg				1003
Ascorbic acid	5.00	mg		2 - 16	13	1017

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	18.0	mg				1344
Potassium	44.0	mg				1344
Calcium	35.0	mg				1344
Magnesium	4.00	mg				1344
Iron	0.500	mg		0.15 - 1.3	21	1043
Copper	0.120	mg				1344
Zinc	0.0270	mg				1348
Manganese	0.0210	mg				1348
Chromium	3.00	µg				1348
Selenium	0.300	µg				1348
Phosphorus	13.0	mg				1344
Iodine	1.40	µg		0.12 - 2	5	1055
Nickel	10.00	µg				1348
Mercury	0.1000	µg				1348
Cadmium	0.500	µg				1348
Lead	10.00	µg				1348
Sum minerals	115	mg				1003

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	50.0	g				1320
Added Sugar	46.0	g			1	2133
Free Sugars	46.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Fatty acids sums	g/100g	%	Source
Sum fatty acids	0.400	100	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.080		1321

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	3.00	mg			1	2187
Tyramine	2.00	mg		0.8 - 3.84	6	1485
Sum biogenic amines	2.00	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003
Density	1.4	1	2026