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Food ID: 930
Purløg, rå Danish
Name
Chives, raw
Taxonomic name
Allium schoenoprasum L.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 107 kJ 1003
Energy (kcal) 26 kcal 1003
Protein 2.4 g 4 1825
Protein from Amino Acids 1.6 g 1003
Protein, labeling 2.4 g 4 1825
Carbohydrate by difference 3.9 g 1003
Available carbohydrates 1.5 g 1003
Available carbohydrate, labelling 1.5 g 1003
Dietary fibre 2.4 g 1 1825
Fat 0.6 g 1 1825
Alcohol 0.0 g 1655
Salt labelling 0.04 g 4 1003
Ash 0.8 g 4 1825
Dry matter 7.7 g 6.6 - 9 8 1825, 1808
Water 92.3 g 91 - 93.4 8 1825, 1808
Nitrogen 0.384 g 4 1825
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 115 RE 1003
Retinol 0 µg 1655
beta-Carotene 1380 µg 1075 602 - 2780 4 1808
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 1.60 α-TE
alpha-Tocopherol 1.60 mg 1.14 - 1.86 4 1034
Vitamin K1 310 µg 1006
Thiamin (Vitamin B1) 0.0700 mg 0.032 - 0.148 14 1019
Riboflavin (Vitamin B2) 0.200 mg 0.144 - 0.223 8 1022
Niacin equivalent 1.18 NE 1003
Niacin 0.600 mg 0.46 - 0.65 10 1018
Vitamin B6 0.220 mg 0.131 - 0.351 11 1025
Pantothenic acid 0.300 mg T 8
Biotin 0.400 µg T 8
Folate 80.0 µg 6 1803
Folate, free 41.0 µg T 8
Vitamin B12 0 µg 1352
Vitamin C 41.0 mg 1003
Ascorbic acid 41.0 mg 19 - 146 32 1017
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 14.0 mg 2.7 - 44 4 1058
Potassium 253 mg 232 - 294 4 1058
Calcium 56.9 mg 25.9 - 92 12 1030, 1015
Magnesium 13.0 mg 12 - 16 4 1058
Iron 1.30 mg 1 - 2 7 1043
Copper 0.0900 mg 1 T 8
Zinc 0.460 mg 1 T 8
Manganese 2.70 mg 0.9 - 5.3 5 T 8
Chromium 7.00 µg 6 - 10 5 T 8
Molybdenum 10.00 µg 1 T 8
Selenium 0.1000 µg 5 T 8
Phosphorus 53.0 mg 47.4 - 64.9 6 1015
Iodine 2.20 µg 0.65 - 5.2 4 1055
Nickel 50.0 µg 10 - 120 5 T 8
Mercury 1.50 µg 0.5 - 5.2 5 T 8
Arsenic 3.00 µg 1 T 8
Cadmium 3.00 µg 1 - 8 5 T 8
Lead 19.0 µg 8 - 24 5 T 8
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Saturated fatty acids g/100g % Source
C16:0 0.077 16.1 1039
C18:0 0.007 1.44 1039
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.011 2.27 1039
C18:1,n-9 0.007 1.44 1039
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.119 24.7 1039
C18:3,n-3 0.259 53.9 1039
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.084 17.5 1003
Sum monounsaturated fatty acids 0.018 3.71 1003
Sum polyunsaturated fatty acids 0.378 78.7 1003
Sum fatty acids 0.480 100 1003
Sum n-3 fatty acids 0.259 53.9 1003
Sum n-6 fatty acids 0.119 24.7 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 92 240 1059
Leucine 157 410 1059
Lysine 134 350 1059
Methionine 33 85 1059
Cystine 12 32 1059
Phenylalanine 100 260 1059
Tyrosine 65 170 1059
Threonine 96 250 1059
Tryptophan 35 91 1059
Valine 123 320 1059
Arginine 100 260 1059
Histidine 42 110 1059
Alanine 134 350 1059
Aspartic acid 204 530 1059
Glutamic acid 253 660 1059
Glycine 111 290 1059
Proline 92 240 1059
Serine 111 290 1059
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800

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