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Food ID: 959
Kylling, kød og skind, rå Danish
Name
Chicken, flesh and skin, raw
Taxonomic name
Gallus domesticus
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 726 kJ 1003
Energy (kcal) 174 kcal 1003
Protein 18.0 g 0 15.6 - 21.2 121 2089, 1127, 1070, 1840
Protein from Amino Acids 14.8 g 1003
Protein, labeling 18.0 g 0 15.6 - 21.2 121 1127, 2089, 1840, 1070
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 11.3 g 5.4 - 17 121 1840, -1, 1070, 2089
Alcohol 0.0 g 1655
Salt labelling 0.19 g 4 1003
Ash 0.9 g 0.79 - 1.1 121 1070, 1127, 1840, 2089
Dry matter 30.3 g 25.2 - 34.3 121 2089, 1070, 1127, 1840
Water 69.7 g 65.7 - 74.8 121 2089, 1070, 1127, 1840
Nitrogen 3.008 g 2.62 - 3.52 121 2089, 1127, 1070, 1840
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 9.00 RE 1003
Retinol 9.00 µg 7 - 12 2 1024
beta-Carotene 0 µg 1655
Vitamin D 0.200 µg 1003
Vitamin D3 0.200 µg 1864
Vitamin E 0.200 α-TE
alpha-Tocopherol 0.200 mg 1 1034
Thiamin (Vitamin B1) 0.0924 mg 0.051 - 0.14 71 1070, 1127, 1840
Riboflavin (Vitamin B2) 0.145 mg 0.12 - 0.18 71 1070, 1127, 1840
Niacin equivalent 11.3 NE 1003
Niacin 8.00 mg 4.1 - 12 7 1018
Vitamin B6 0.364 mg 0.22 - 0.63 71 1127, 1840, 1070
Pantothenic acid 1.20 mg 1344
Biotin 2.00 µg 1344
Folate 23.6 µg 15.1 - 36 46 1127, 1803, 1840
Folate, free 10.00 µg 1344
Vitamin B12 0.430 µg 0.2 - 0.76 44 1044, 1127, 1840
Vitamin C 1.60 mg 1003
Ascorbic acid 1.60 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 76.0 mg 52.3 - 96 4 1058
Potassium 281 mg 253 - 310 4 1058
Calcium 11.0 mg 9 - 13 4 1030
Magnesium 22.4 mg 12.4 - 27.2 66 1070, 1127, 1840
Iron 0.585 mg 0.39 - 1.06 66 1127, 1840, 1070
Copper 0.0360 mg - 0.047 25 1102
Zinc 0.916 mg 0.56 - 1.29 66 1840, 1127, 1070
Manganese 0.0140 mg 0.014 - 0.016 4 1348
Chromium 3.80 µg 1.8 0 - 37.2 38 1506
Molybdenum 5.00 µg 4 1348
Selenium 12.4 µg 12.4 7.1 - 17.7 28 T 795
Phosphorus 147 mg 24 1938
Iodine 0.400 µg 0.2 - 0.7 5 1055
Nickel 0.300 µg 0.1 0 - 2.8 39 T 882
Mercury 0.130 µg 0.1 0 - 0.7 38 1506
Arsenic 3.40 µg 2.7 0.2 - 11.1 38 1506
Cadmium 2.00 µg 1.1 0 - 9.3 38 1506
Lead 2.30 µg 0.9 0 - 10.9 38 1506
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Sum monosaccharides 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1938
C6:0 0.000 0 1938
C8:0 0.000 0 1938
C10:0 0.000 0 1342
C12:0 0.042 0.408 1342
C14:0 0.085 0.816 1342
C16:0 2.306 22.2 1342
C18:0 0.963 9.28 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.529 5.1 1342
C18:1,n-9 3.322 32 1342
C20:1,n-11 0.042 0.408 1342
C22:1,n-9 0.000 0 1342
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 2.391 23 1342
C18:3,n-3 0.085 0.816 1342
C18:4,n-3 0.000 0 1938
C20:4,n-6 0.349 3.36 1342
C20:5,n-3 0.042 0.408 1342
C22:5,n-3 0.085 0.816 1342
C22:6,n-3 0.127 1.22 1342
Fatty acids sums g/100g % Source
Sum saturated fatty acids 3.396 32.7 1003
Sum monounsaturated fatty acids 3.893 37.5 1003
Sum polyunsaturated fatty acids 3.079 29.6 1003
Sum fatty acids 10.367 100 1003
Sum n-3 fatty acids 0.339 3.26 1003
Sum n-6 fatty acids 2.740 26.4 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 75 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 872 290 1059
Leucine 1320 440 1059
Lysine 1690 560 1059
Methionine 481 160 1059
Cystine 120 40 1059
Phenylalanine 692 230 1059
Tyrosine 572 190 1059
Threonine 752 250 1059
Tryptophan 196 65 1059
Valine 993 330 1059
Arginine 1200 400 1059
Histidine 481 160 1059
Alanine 1110 370 1059
Aspartic acid 1660 550 1059
Glutamic acid 2500 830 1059
Glycine 1050 350 1059
Proline 842 280 1059
Serine 752 250 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.0750 mg 1 1455
Tyramine 2.28 mg 1 1455
Phenylethylamine 0.01000 mg 1 1455
Putrescine 0.590 mg 1 1455
Cadaverine 0.860 mg 1 1455
Spermine 5.82 mg 1 1455
Sum biogenic amines 9.64 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.915

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