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Food ID: 959
Kylling, kød og skind, rå Danish
Name
Chicken, flesh and skin, raw
Taxonomic name
Gallus domesticus
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.915
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 726 kJ 1003
Energy, kcal 174 kcal 1003
total N 3.008 g 2.62 - 3.52 121 2089, 1127, 1070, 1840
Protein, total 18.0 g 0 15.6 - 21.2 121 1840, 2089, 1127, 1070
Protein labeling 18.0 g 0 15.6 - 21.2 121 1127, 1070, 1840, 2089
Carbohydrate by difference 0.0 g 1003
Carbohydrates, available 0.0 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 11.3 g 5.4 - 17 121 1840, -1, 2089, 1070
Alcohol 0.0 g 1655
Ash 0.9 g 0.79 - 1.1 121 2089, 1070, 1127, 1840
Dry matter 30.3 g 25.2 - 34.3 121 2089, 1070, 1127, 1840
Water 69.7 g 65.7 - 74.8 121 2089, 1070, 1127, 1840
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 9.00 RE 1003
Retinol 9.00 µg 7 - 12 2 1024
beta-carotene 0 µg 1655
Vitamin D 0.200 µg 1003
D3 cholecalciferol 0.200 µg 1864
Vitamin E 0.200 α-TE
alpha-tocopherol 0.200 mg 1 1034
Vitamin B1 0.0924 mg 0.051 - 0.14 71 1070, 1127, 1840
Vitamin B2, Riboflavin 0.145 mg 0.12 - 0.18 71 1840, 1070, 1127
Niacin 11.3 NE 1003
niacin 8.00 mg 4.1 - 12 7 1018
Vitamin B6 0.364 mg 0.22 - 0.63 71 1070, 1840, 1127
Pantothenic 1.20 mg 1344
Biotin 2.00 µg 1344
Folate 23.6 µg 15.1 - 36 46 1127, 1803, 1840
Folate, free 10.00 µg 1344
B12 0.430 µg 0.2 - 0.76 44 1127, 1044, 1840
C Vitamin 1.60 mg 1003
L-ascorbic acid 1.60 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 76.0 mg 52.3 - 96 4 1058
Potassium, K 281 mg 253 - 310 4 1058
Calcium, Ca 11.0 mg 9 - 13 4 1030
Magnesium, Mg 22.4 mg 12.4 - 27.2 66 1070, 1127, 1840
Phosphorus, P 147 mg 24 1938
Iron, Fe 0.585 mg 0.39 - 1.06 66 1840, 1127, 1070
Copper, Cu 0.0360 mg - 0.047 25 1102
Zinc, Zn 0.916 mg 0.56 - 1.29 66 1070, 1127, 1840
Iodine In 0.400 µg 0.2 - 0.7 5 1055
Manganese, Mn 0.0140 mg 0.014 - 0.016 4 1348
Chromium, Cr 3.80 µg 1.8 0 - 37.2 38 1506
Selenium, Se 12.4 µg 12.4 7.1 - 17.7 28 T 795
Molybdenum, Mo 5.00 µg 4 1348
Nickel, Ni 0.300 µg 0.1 0 - 2.8 39 T 882
Mercury Hg 0.130 µg 0.1 0 - 0.7 38 1506
Arsenic, As 3.40 µg 2.7 0.2 - 11.1 38 1506
Cadmium, Cd 2.00 µg 1.1 0 - 9.3 38 1506
Lead, Pb 2.30 µg 0.9 0 - 10.9 38 1506
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.0750 mg 1 1455
Tyramine 2.28 mg 1 1455
Phenylethylamine 0.01000 mg 1 1455
Putrescin 0.590 mg 1 1455
Cadaverine 0.860 mg 1 1455
Spermine 5.82 mg 1 1455
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Monosaccharides, total 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Disaccharides total 0 g 1003
Other sugars 0 g 1003
Sugars, total 0 g 1003
Starch 0 g 1655
(a) Hexoses 0 g 1655
(b) the pentoses 0 g 1655
(c) UronicAcids 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1938
C6: 0 0.000 0 1938
C8: 0 0.000 0 1938
C10: 0 0.000 0 1342
C12: 0 0.042 0.408 1342
C14: 0 0.085 0.816 1342
C16: 0 2.306 22.2 1342
C18: 0 0.963 9.28 1342
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.529 5.1 1342
C18: 1 n-9 3.322 32 1342
C20: 1 n-11 0.042 0.408 1342
C22: 1 n-9 0.000 0 1342
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 2.391 23 1342
C18: 3 n-3 0.085 0.816 1342
C18: 4, n-3 0.000 0 1938
C20: 4, n-6 0.349 3.36 1342
C20: 5, n-3 0.042 0.408 1342
C22: 5, n-3 0.085 0.816 1342
C22: 6, n-3 0.127 1.22 1342
Fatty acids sums g/100g % Source
Sum saturated 3.396 32.7 1003
Sum monounsaturated 3.893 37.5 1003
Sum polyunsaturated 3.079 29.6 1003
Fatty acids, total 10.367 100 1003
Sum n-3 fatty acids 0.339 3.26 1003
Sum n-6 fatty acids 2.740 26.4 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 75 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 872 290 1059
Leucine 1320 440 1059
Lysine 1690 560 1059
Methionine 481 160 1059
Cystine 120 40 1059
Phenylalanine 692 230 1059
Tyrosine 572 190 1059
Threonine 752 250 1059
Tryptophan 196 65 1059
Valin 993 330 1059
Arginine 1200 400 1059
Histidine 481 160 1059
Alanine 1110 370 1059
Aspartic acid 1660 550 1059
Glutamic acid 2500 830 1059
Glycine 1050 350 1059
Proline 842 280 1059
Serin 752 250 1059

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby