Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 1275 | kJ | 1003 | |||
Energy, labelling (kJ) | 1276 | kJ | 1003 | |||
Energy (kcal) | 307 | kcal | 1003 | |||
Energy, labelling (kcal) | 307 | kcal | 1003 | |||
Protein | 22.4 | g | 22.35 | 20.5 - 24.1 | 1 | 1221, 2092 |
Protein from Amino Acids | 19.8 | g | 1003 | |||
Protein, labeling | 22.0 | g | 21.97 | 20.2 - 23.7 | 1 | 1221, 2092 |
Carbohydrate by difference | 0.0 | g | 1003 | |||
Available carbohydrates | 0.0 | g | 1003 | |||
Available carbohydrate, labelling | 0.4 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1655 | |||
Fat | 24.2 | g | 19.7 - 24.5 | 36 | 1221, 2092, 2193 | |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 1.34 | g | 58 | 1003 | ||
Ash | 5.0 | g | 4.955 | 4.1 - 5.81 | 1 | 1948, 2092 |
Dry matter | 51.5 | g | 44.8 - 51.9 | 36 | 1221, 2092, 2193 | |
Water | 48.5 | g | 48.1 - 55.1 | 36 | 1221, 2092, 2193 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 224 | RE | 1003 | |||
Retinol | 206 | µg | 206.0 | 204 - 208 | 1 | 1003, 2092 |
beta-Carotene | 108 | µg | 1003 | |||
Vitamin D | 0.250 | µg | 1003 | |||
Vitamin D3 | 0.250 | µg | 1003 | |||
Vitamin E | 0.585 | α-TE | 1003 | |||
alpha-Tocopherol | 0.585 | mg | 0.585 | 0.55 - 0.62 | 1 | 1003, 2092 |
Vitamin K1 | 1.03 | µg | 0.0 - 1.54 | 2 | 1655, 2193 | |
Menaquinone 4 | 6.10 | µg | 2 | 2193 | ||
Menaquinone 5 | 0.105 | µg | 2 | 2193 | ||
Menaquinone 6 | 0.234 | µg | 2 | 2193 | ||
Menaquinone 7 | 0.622 | µg | 2 | 2193 | ||
Menaquinone 8 | 4.15 | µg | 2 | 2193 | ||
Menaquinone 9 | 17.5 | µg | 2 | 2193 | ||
Menaquinone 10 | 1.00 | µg | 2 | 2193 | ||
Vitamin K2 | 20.1 | µg | ||||
Vitamin K | 21.1 | µg | ||||
Thiamin (Vitamin B1) | 0.0900 | mg | 1347 | |||
Riboflavin (Vitamin B2) | 0.430 | mg | 1347 | |||
Niacin equivalent | 5.26 | NE | 1003 | |||
Niacin | 0.1000 | mg | 1347 | |||
Vitamin B6 | 0.0250 | mg | 1347 | |||
Pantothenic acid | 0.400 | mg | 1001 | |||
Biotin | 1.50 | µg | 1344 | |||
Folate | 7.00 | µg | 1375 | |||
Folate, free | 3.00 | µg | 1375 | |||
Vitamin B12 | 1.000 | µg | 1001 | |||
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1655 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 535 | mg | 279 - 1440 | 58 | 1221, 2092 | |
Potassium | 106 | mg | 47 - 180 | 3 | 1348, 2092 | |
Calcium | 630 | mg | 450 - 960 | 37 | 1221, 2092 | |
Magnesium | 26.1 | mg | 26.05 | 26 - 26.1 | 1 | 1348, 2092 |
Iron | 0.264 | mg | 0.113 - 0.41 | 3 | 1348, 2092 | |
Copper | 0.249 | mg | 0.0475 - 0.61 | 3 | 1348, 2092 | |
Zinc | 2.75 | mg | 2.4 - 3.06 | 3 | 1348, 2092 | |
Manganese | 0.0327 | mg | 0.016 - 0.046 | 3 | 1348, 2092 | |
Chromium | 0.770 | µg | 0.77 | 0.25 - 1.29 | 1 | 1538, 2092 |
Molybdenum | 6.00 | µg | 2 | 1348 | ||
Selenium | 9.20 | µg | 9.2 | 8 - 10.4 | 1 | 1003, 2092 |
Phosphorus | 805 | mg | 460 - 1120 | 37 | 1221, 2092 | |
Chloride | 920 | mg | 1 | 2092 | ||
Iodine | 14.8 | µg | 1 | 2092 | ||
Nickel | 2.25 | µg | 0.75 - 5 | 3 | 1348, 2092 | |
Mercury | 0.1000 | µg | 2 | 1348 | ||
Arsenic | 1.000 | µg | 2 | 1348 | ||
Cadmium | 0.01000 | µg | 1538 | |||
Lead | 0.450 | µg | 1538 | |||
Sum minerals | 3020 | mg | 1003 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | g | 1 | 2092 | |||
Galactose | g | 1 | 2092 | |||
Glucose | g | 1 | 2092 | |||
Lactose | 0.445 | g | 0.445 | 0.09 - 0.8 | 1 | 1217, 2092 |
Sucrose | g | 1 | 2092 | |||
Sum disaccharides | 0.445 | g | 1003 | |||
Sum sugars | 0.445 | g | 1003 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1655 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C4:0 | 0.785 | 3.43 | 1227, 2092 |
C6:0 | 0.521 | 2.28 | 1227, 2092 |
C8:0 | 0.319 | 1.39 | 1227, 2092 |
C10:0 | 0.689 | 3.01 | 1227, 2092 |
C12:0 | 0.830 | 3.63 | 1227, 2092 |
C14:0 | 2.440 | 10.6 | 1227, 2092 |
C15:0 | 0.215 | 0.938 | 2092 |
C16:0 | 6.708 | 29.3 | 1227, 2092 |
C18:0 | 2.430 | 10.6 | 1227, 2092 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C14:1,n-5 | 0.274 | 1.19 | 1227, 2092 |
C16:1,n-7 | 0.415 | 1.81 | 1227, 2092 |
C18:1,n-7 | 0.234 | 1.02 | 2092 |
C18:1,n-9 | 4.881 | 21.3 | 1227, 2092 |
C20:1,n-11 | 0.284 | 1.24 | 1227 |
C18:1,trans | 0.770 | 3.36 | 2092 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.430 | 1.88 | 1227, 2092 |
C18:2,conjugated | 0.088 | 0.385 | 2092 |
C18:3,n-3 | 0.136 | 0.593 | 1227, 2092 |
C18:2,trans | 0.150 | 0.655 | 2092 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Other fatty acids | 0.265 | 1.16 | 2092 |
Sum saturated fatty acids | 14.938 | 65.3 | 1003 |
Sum monounsaturated fatty acids | 6.087 | 26.6 | 1003 |
Sum polyunsaturated fatty acids | 0.654 | 2.86 | 1003 |
Sum trans fatty acids | 0.919 | 4.02 | 1003 |
Sum fatty acids | 22.864 | 100 | 1003 |
Sum n-3 fatty acids | 0.136 | 0.593 | 1003 |
Sum n-6 fatty acids | 0.430 | 1.88 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 81 | mg | 2054 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 3.517 | 1221, 2092 | |
Isoleucine | 1230 | 350 | 1059 |
Leucine | 2080 | 590 | 1059 |
Lysine | 1790 | 510 | 1059 |
Methionine | 633 | 180 | 1059 |
Cystine | 81 | 23 | 1059 |
Phenylalanine | 1160 | 330 | 1059 |
Tyrosine | 1230 | 350 | 1059 |
Threonine | 774 | 220 | 1059 |
Tryptophan | 309 | 88 | 1059 |
Valine | 1510 | 430 | 1059 |
Arginine | 703 | 200 | 1059 |
Histidine | 633 | 180 | 1059 |
Alanine | 703 | 200 | 1059 |
Aspartic acid | 1580 | 450 | 1059 |
Glutamic acid | 4400 | 1250 | 1059 |
Glycine | 457 | 130 | 1059 |
Proline | 2360 | 670 | 1059 |
Serine | 1270 | 360 | 1059 |
Sum essential amino acids | 10120.5 | ||
Sum non-essential amino acids | 12775.4 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Histamine | 3.20 | mg | 0.001 - 8 | 4 | 1480 | |
Serotonin | 0 | mg | 1474 | |||
Choline | 36.2 | mg | 1 | 2187 | ||
Tyramine | 3.00 | mg | 1.1 - 7.2 | 1486 | ||
Sum biogenic amines | 6.20 | mg | 1003 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.38 | 1267 | |
Fatty acid conversion factor | 0.945 | 1003 |
© 2025 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby