| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1275 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1276 | kJ | 1003 | |||
| Energy (kcal) | 307 | kcal | 1003 | |||
| Energy, labelling (kcal) | 307 | kcal | 1003 | |||
| Protein | 22.4 | g | 22.35 | 20.5 - 24.1 | 1 | 1221, 2092 |
| Protein from Amino Acids | 19.8 | g | 1003 | |||
| Protein, labeling | 22.0 | g | 21.97 | 20.2 - 23.7 | 1 | 1221, 2092 |
| Carbohydrate by difference | 0.0 | g | 1003 | |||
| Available carbohydrates | 0.0 | g | 1003 | |||
| Available carbohydrate, labelling | 0.4 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1655 | |||
| Fat | 24.2 | g | 19.7 - 24.5 | 36 | 1221, 2092, 2193 | |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 1.34 | g | 58 | 1003 | ||
| Ash | 5.0 | g | 4.955 | 4.1 - 5.81 | 1 | 1948, 2092 |
| Dry matter | 51.5 | g | 44.8 - 51.9 | 36 | 1221, 2092, 2193 | |
| Water | 48.5 | g | 48.1 - 55.1 | 36 | 1221, 2092, 2193 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 224 | RE | 1003 | |||
| Retinol | 206 | µg | 206.0 | 204 - 208 | 1 | 1003, 2092 |
| beta-Carotene | 108 | µg | 1003 | |||
| Vitamin D | 0.250 | µg | 1003 | |||
| Vitamin D3 | 0.250 | µg | 1003 | |||
| Vitamin E | 0.585 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.585 | mg | 0.585 | 0.55 - 0.62 | 1 | 1003, 2092 |
| Vitamin K | 21.1 | µg | 1003 | |||
| Vitamin K1 | 1.03 | µg | 0.0 - 1.54 | 2 | 1655, 2193 | |
| Vitamin K2 | 20.1 | µg | 1003 | |||
| Menaquinone 4 | 6.10 | µg | 2 | 2193 | ||
| Menaquinone 5 | 0.105 | µg | 2 | 2193 | ||
| Menaquinone 6 | 0.234 | µg | 2 | 2193 | ||
| Menaquinone 7 | 0.622 | µg | 2 | 2193 | ||
| Menaquinone 8 | 4.15 | µg | 2 | 2193 | ||
| Menaquinone 9 | 17.5 | µg | 2 | 2193 | ||
| Menaquinone 10 | 1.00 | µg | 2 | 2193 | ||
| Thiamin (Vitamin B1) | 0.0900 | mg | 1347 | |||
| Riboflavin (Vitamin B2) | 0.430 | mg | 1347 | |||
| Niacin equivalent | 5.26 | NE | 1003 | |||
| Niacin | 0.1000 | mg | 1347 | |||
| Vitamin B6 | 0.0250 | mg | 1347 | |||
| Pantothenic acid | 0.400 | mg | 1001 | |||
| Biotin | 1.50 | µg | 1344 | |||
| Folate | 7.00 | µg | 1375 | |||
| Folate, free | 3.00 | µg | 1375 | |||
| Vitamin B12 | 1.000 | µg | 1001 | |||
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1655 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 535 | mg | 279 - 1440 | 58 | 1221, 2092 | |
| Potassium | 106 | mg | 47 - 180 | 3 | 1348, 2092 | |
| Calcium | 630 | mg | 450 - 960 | 37 | 1221, 2092 | |
| Magnesium | 26.1 | mg | 26.05 | 26 - 26.1 | 1 | 1348, 2092 |
| Iron | 0.264 | mg | 0.113 - 0.41 | 3 | 1348, 2092 | |
| Copper | 0.249 | mg | 0.0475 - 0.61 | 3 | 1348, 2092 | |
| Zinc | 2.75 | mg | 2.4 - 3.06 | 3 | 1348, 2092 | |
| Manganese | 0.0327 | mg | 0.016 - 0.046 | 3 | 1348, 2092 | |
| Chromium | 0.770 | µg | 0.77 | 0.25 - 1.29 | 1 | 1538, 2092 |
| Molybdenum | 6.00 | µg | 2 | 1348 | ||
| Selenium | 9.20 | µg | 9.2 | 8 - 10.4 | 1 | 1003, 2092 |
| Phosphorus | 805 | mg | 460 - 1120 | 37 | 1221, 2092 | |
| Chloride | 920 | mg | 1 | 2092 | ||
| Iodine | 14.8 | µg | 1 | 2092 | ||
| Nickel | 2.25 | µg | 0.75 - 5 | 3 | 1348, 2092 | |
| Mercury | 0.1000 | µg | 2 | 1348 | ||
| Arsenic | 1.000 | µg | 2 | 1348 | ||
| Cadmium | 0.01000 | µg | 1538 | |||
| Lead | 0.450 | µg | 1538 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | g | 1 | 2092 | |||
| Galactose | g | 1 | 2092 | |||
| Glucose | g | 1 | 2092 | |||
| Lactose | 0.445 | g | 0.445 | 0.09 - 0.8 | 1 | 1217, 2092 |
| Sucrose | g | 1 | 2092 | |||
| Sum disaccharides | 0.445 | g | 1003 | |||
| Sum sugars | 0.445 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1655 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.785 | 3.43 | 1227, 2092 |
| C6:0 | 0.521 | 2.28 | 1227, 2092 |
| C8:0 | 0.319 | 1.39 | 1227, 2092 |
| C10:0 | 0.689 | 3.01 | 1227, 2092 |
| C12:0 | 0.830 | 3.63 | 1227, 2092 |
| C14:0 | 2.440 | 10.6 | 1227, 2092 |
| C15:0 | 0.215 | 0.938 | 2092 |
| C16:0 | 6.708 | 29.3 | 1227, 2092 |
| C18:0 | 2.430 | 10.6 | 1227, 2092 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:1,n-5 | 0.274 | 1.19 | 1227, 2092 |
| C16:1,n-7 | 0.415 | 1.81 | 1227, 2092 |
| C18:1,n-7 | 0.234 | 1.02 | 2092 |
| C18:1,n-9 | 4.881 | 21.3 | 1227, 2092 |
| C20:1,n-11 | 0.284 | 1.24 | 1227 |
| C18:1,trans | 0.770 | 3.36 | 2092 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.430 | 1.88 | 1227, 2092 |
| C18:2,conjugated | 0.088 | 0.385 | 2092 |
| C18:3,n-3 | 0.136 | 0.593 | 1227, 2092 |
| C18:2,trans | 0.150 | 0.655 | 2092 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.265 | 1.16 | 2092 |
| Sum saturated fatty acids | 14.938 | 65.3 | 1003 |
| Sum monounsaturated fatty acids | 6.087 | 26.6 | 1003 |
| Sum polyunsaturated fatty acids | 0.654 | 2.86 | 1003 |
| Sum trans fatty acids | 0.919 | 4.02 | 1003 |
| Sum fatty acids | 22.864 | 100 | 1003 |
| Sum n-3 fatty acids | 0.136 | 0.593 | 1003 |
| Sum n-6 fatty acids | 0.430 | 1.88 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 81 | mg | 2054 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 3.517 | 1221, 2092 | |
| Isoleucine | 1230 | 350 | 1059 |
| Leucine | 2080 | 590 | 1059 |
| Lysine | 1790 | 510 | 1059 |
| Methionine | 633 | 180 | 1059 |
| Cystine | 81 | 23 | 1059 |
| Phenylalanine | 1160 | 330 | 1059 |
| Tyrosine | 1230 | 350 | 1059 |
| Threonine | 774 | 220 | 1059 |
| Tryptophan | 309 | 88 | 1059 |
| Valine | 1510 | 430 | 1059 |
| Arginine | 703 | 200 | 1059 |
| Histidine | 633 | 180 | 1059 |
| Alanine | 703 | 200 | 1059 |
| Aspartic acid | 1580 | 450 | 1059 |
| Glutamic acid | 4400 | 1250 | 1059 |
| Glycine | 457 | 130 | 1059 |
| Proline | 2360 | 670 | 1059 |
| Serine | 1270 | 360 | 1059 |
| Sum essential amino acids | 10120.5 | 1003 | |
| Sum non-essential amino acids | 12775.4 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Histamine | 3.20 | mg | 0.001 - 8 | 4 | 1480 | |
| Serotonin | 0 | mg | 1474 | |||
| Choline | 36.2 | mg | 1 | 2187 | ||
| Tyramine | 3.00 | mg | 1.1 - 7.2 | 1486 | ||
| Sum biogenic amines | 6.20 | mg | 1003 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.38 | 1267 | |
| Fatty acid conversion factor | 0.945 | 1003 |
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