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Food ID: 997
Jordbærmarmelade Danish
Name
Marmalade, strawberry
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 960 kJ 1003
Energy (kcal) 226 kcal 1003
Protein 0.5 g 1321
Protein from Amino Acids 0.4 g 1003
Protein, labeling 0.5 g 1321
Carbohydrate by difference 55.5 g 1003
Available carbohydrates 54.3 g 1003
Available carbohydrate, labelling 54.3 g 1003
Dietary fibre 1.2 g 1314
Fat 0.5 g 1321
Alcohol 0.0 g 1655
Salt labelling 0.04 g 1003
Ash 2.5 g 1348
Dry matter 59.0 g 1003
Water 41.0 g 1003
Nitrogen 0.080 g 1321
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 4.17 RE 1003
Retinol 0 µg T 915
beta-Carotene 50.0 µg T 915
Vitamin E 0.200 α-TE
alpha-Tocopherol 0.200 mg 0.08 - 0.4 2 1034
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 0 - 0.001 7 T 915
Riboflavin (Vitamin B2) 0.0350 mg 0.02 - 0.05 3 T 915
Niacin equivalent 0.304 NE 1003
Niacin 0.200 mg 0.15 - 0.28 4 1018
Vitamin B6 0.0300 mg 0.029 - 0.031 2 1025
Pantothenic acid 0.210 mg 1344
Biotin 1.80 µg 1344
Folate 5.00 µg T 915
Folate, free 5.00 µg T 915
Vitamin B12 0 µg 1655
Vitamin C 14.0 mg 1003
Ascorbic acid 14.0 mg 5 - 28 14 1017
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 18.0 mg T 915
Potassium 44.0 mg T 915
Calcium 25.0 mg 13 - 36 5 1030
Magnesium 4.00 mg T 915
Iron 0.500 mg 0.15 - 1.3 21 T 915
Copper 0.120 mg T 915
Zinc 0.0270 mg T 915
Manganese 0.0210 mg T 915
Chromium 3.00 µg T 915
Selenium 0.300 µg T 915
Phosphorus 13.0 mg T 915
Iodine 1.40 µg 0.12 - 2 5 T 915
Nickel 10.00 µg T 915
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 1.33 g 1314
Glucose 1.17 g 1314
Sum monosaccharides 2.50 g 1003
Lactose 0 g 1655
Maltose 0 g 1314
Sucrose 55.5 g 1314
Sum disaccharides 55.5 g 1003
Sum sugars 58.0 g 1003
Added Sugar 55.0 g 1 2133
Free Sugars 55.0 g 1 2133
Saturated fatty acids g/100g % Source
C16:0 0.041 10.3 T 1
Monounsaturated fatty acids g/100g % Source
C18:1,n-9 0.069 17.2 T 1
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.152 37.9 T 1
C18:3,n-3 0.138 34.4 T 1
C20:4,n-6 0.000 0 T 1
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.041 10.3 1003
Sum monounsaturated fatty acids 0.069 17.2 1003
Sum polyunsaturated fatty acids 0.290 72.4 1003
Sum fatty acids 0.400 100 1003
Sum n-3 fatty acids 0.138 34.4 1003
Sum n-6 fatty acids 0.152 37.9 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 18 230 T 1
Leucine 30 370 T 1
Lysine 26 330 T 1
Methionine 8 96 T 1
Cystine 3 35 T 1
Phenylalanine 17 210 T 1
Tyrosine 8 100 T 1
Threonine 17 210 T 1
Tryptophan 6 78 T 1
Valine 22 270 T 1
Arginine 30 380 T 1
Histidine 9 110 T 1
Alanine 23 290 T 1
Aspartic acid 73 910 T 1
Glutamic acid 68 850 T 1
Glycine 19 240 T 1
Proline 18 220 T 1
Serine 22 280 T 1
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Tyramine 2.00 mg 0.8 - 3.84 6 T 915
Sum biogenic amines 2.00 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800 T 1
Density 1.4 1 2026

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