Frida fooddata.dk

Food ID: 997

Jordbærmarmelade Danish

Name

Marmalade, strawberry

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	960	kJ				1003
Energy (kcal)	226	kcal				1003
Protein	0.5	g				1321
Protein from Amino Acids	0.4	g				1003
Protein, labeling	0.5	g				1321
Carbohydrate by difference	55.5	g				1003
Available carbohydrates	54.3	g				1003
Available carbohydrate, labelling	54.3	g				1003
Dietary fibre	1.2	g				1314
Fat	0.5	g				1321
Alcohol	0.0	g				1655
Salt labelling	0.04	g				1003
Ash	2.5	g				1348
Dry matter	59.0	g				1003
Water	41.0	g				1003
Nitrogen	0.080	g				1321

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	4.17	RE				1003
Retinol	0	µg				T 915
beta-Carotene	50.0	µg				T 915
Vitamin E	0.200	α-TE
alpha-Tocopherol	0.200	mg		0.08 - 0.4	2	1034
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0	mg		0 - 0.001	7	T 915
Riboflavin (Vitamin B2)	0.0350	mg		0.02 - 0.05	3	T 915
Niacin equivalent	0.304	NE				1003
Niacin	0.200	mg		0.15 - 0.28	4	1018
Vitamin B6	0.0300	mg		0.029 - 0.031	2	1025
Pantothenic acid	0.210	mg				1344
Biotin	1.80	µg				1344
Folate	5.00	µg				T 915
Folate, free	5.00	µg				T 915
Vitamin B12	0	µg				1655
Vitamin C	14.0	mg				1003
Ascorbic acid	14.0	mg		5 - 28	14	1017

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	18.0	mg				T 915
Potassium	44.0	mg				T 915
Calcium	25.0	mg		13 - 36	5	1030
Magnesium	4.00	mg				T 915
Iron	0.500	mg		0.15 - 1.3	21	T 915
Copper	0.120	mg				T 915
Zinc	0.0270	mg				T 915
Manganese	0.0210	mg				T 915
Chromium	3.00	µg				T 915
Selenium	0.300	µg				T 915
Phosphorus	13.0	mg				T 915
Iodine	1.40	µg		0.12 - 2	5	T 915
Nickel	10.00	µg				T 915

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	1.33	g				1314
Glucose	1.17	g				1314
Sum monosaccharides	2.50	g				1003
Lactose	0	g				1655
Maltose	0	g				1314
Sucrose	55.5	g				1314
Sum disaccharides	55.5	g				1003
Sum sugars	58.0	g				1003
Added Sugar	55.0	g			1	2133
Free Sugars	55.0	g			1	2133

Saturated fatty acids	g/100g	%	Source
C16:0	0.041	10.3	T 1

Monounsaturated fatty acids	g/100g	%	Source
C18:1,n-9	0.069	17.2	T 1

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.152	37.9	T 1
C18:3,n-3	0.138	34.4	T 1
C20:4,n-6	0.000	0	T 1

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.041	10.3	1003
Sum monounsaturated fatty acids	0.069	17.2	1003
Sum polyunsaturated fatty acids	0.290	72.4	1003
Sum fatty acids	0.400	100	1003
Sum n-3 fatty acids	0.138	34.4	1003
Sum n-6 fatty acids	0.152	37.9	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	18	230	T 1
Leucine	30	370	T 1
Lysine	26	330	T 1
Methionine	8	96	T 1
Cystine	3	35	T 1
Phenylalanine	17	210	T 1
Tyrosine	8	100	T 1
Threonine	17	210	T 1
Tryptophan	6	78	T 1
Valine	22	270	T 1
Arginine	30	380	T 1
Histidine	9	110	T 1
Alanine	23	290	T 1
Aspartic acid	73	910	T 1
Glutamic acid	68	850	T 1
Glycine	19	240	T 1
Proline	18	220	T 1
Serine	22	280	T 1

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Tyramine	2.00	mg		0.8 - 3.84	6	T 915
Sum biogenic amines	2.00	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	0
Nitrogen conversion factor	6.25
Fatty acid conversion factor	0.800		T 1
Density	1.4	1	2026