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Food ID: 998
Laks, atlantisk, vild, koldrøget Danish
Name
Salmon, Atlantic, wild, cold smoked
Taxonomic name
Salmo salar
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.920
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 676 kJ 1003
Energy, kcal 162 kcal 1003
total N 3.424 g 1364
Protein, total 21.4 g 1364
Protein labeling 21.4 g 1364
Carbohydrate by difference 0.1 g 1003
Carbohydrates, available 0.1 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1344
Fat, total 8.4 g 1364
Alcohol 0.0 g 1655
Ash 7.0 g 1364
Dry matter 36.9 g 1364
Water 63.1 g 1364
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 15.0 RE 1003
Retinol 15.0 µg 12 - 15 3 1024
beta-carotene 0 µg 1655
Vitamin D 5.00 µg 1003
D3 cholecalciferol 5.00 µg 1 1057
Vitamin E 1.30 α-TE
alpha-tocopherol 1.30 mg 1.2 - 1.44 2 1034
Vitamin K1 0 µg 1655
Vitamin B1 0.230 mg 0.186 - 0.45 4 1019
Vitamin B2, Riboflavin 0.1000 mg 0.071 - 0.121 3 1022
Niacin 13.5 NE 1003
niacin 10.00 mg 9.6 - 10.8 3 1018
Vitamin B6 1.000 mg 0.906 - 1.11 2 1025
Pantothenic 0.710 mg 1364
Biotin 5.00 µg T 921
Folate 26.0 µg 20.1 - 32.3 4 1374
Folate, free 4.00 µg 3.2 - 4.2 4 1374
B12 5.00 µg 4.78 - 5.21 2 1044
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 1470 mg 1260 - 1870 3 1058
Potassium, K 329 mg 254 - 435 3 1058
Calcium, Ca 15.0 mg 10 - 26 3 1030
Magnesium, Mg 30.0 mg 28 - 33.7 3 1058
Phosphorus, P 250 mg 1344
Iron, Fe 0.500 mg 0.38 - 0.74 3 1043
Copper, Cu 0.0900 mg 1344
Zinc, Zn 0.400 mg 1344
Iodine In 30.0 µg 16 - 53 6 1041
Manganese, Mn 0.0400 mg 1001
Chromium, Cr 10.00 µg 1001
Selenium, Se 26.0 µg 1864
Molybdenum, Mo 0 µg 1001
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Monosaccharides, total 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Disaccharides total 0 g 1003
Sugars, total 0 g 1003
Starch 0 g 1655
(a) Hexoses 0 g 1655
(b) the pentoses 0 g 1655
(c) UronicAcids 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C14: 0 0.375 4.85 1039
C15: 0 0.046 0.588 1039
C16: 0 1.004 12.9 1039
C18: 0 0.180 2.32 1039
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.345 4.45 1039
C18: 1 n-9 1.257 16.2 1039
C20: 1 n-11 0.495 6.4 1039
C22: 1 n-9 0.615 7.96 1039
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.150 1.93 1039
C18: 3 n-3 0.241 3.11 1039
C20: 5, n-3 0.871 11.2 1039
C22: 5, n-3 0.210 2.72 1039
C22: 6, n-3 1.940 25 1039
Fatty acids sums g/100g % Source
Sum saturated 1.605 20.7 1003
Sum monounsaturated 2.712 35 1003
Sum polyunsaturated 3.411 44.1 1003
Fatty acids, total 7.728 100 1003
Sum n-3 fatty acids 3.262 42.2 1003
Sum n-6 fatty acids 0.150 1.93 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 70 mg 1039
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1060 310 1059
Leucine 1580 460 1059
Lysine 1850 540 1059
Methionine 856 250 1059
Cystine 188 55 1059
Phenylalanine 856 250 1059
Tyrosine 719 210 1059
Threonine 924 270 1059
Tryptophan 209 61 1059
Valin 1270 370 1059
Arginine 1750 510 1059
Histidine 582 170 1059
Alanine 1200 350 1059
Aspartic acid 1990 580 1059
Glutamic acid 2600 760 1059
Glycine 993 290 1059
Proline 719 210 1059
Serin 822 240 1059

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