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Food ID: 998
Laks, atlantisk, vild, koldrøget Danish
Name
Salmon, Atlantic, wild, cold smoked
Taxonomic name
Salmo salar
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 676 kJ 1003
Energy (kcal) 162 kcal 1003
Protein 21.4 g 1364
Protein from Amino Acids 17.4 g 1003
Protein, labeling 21.4 g 1364
Carbohydrate by difference 0.1 g 1003
Available carbohydrates 0.1 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1344
Fat 8.4 g 1364
Alcohol 0.0 g 1655
Salt labelling 3.67 g 3 1003
Ash 7.0 g 1364
Dry matter 36.9 g 1364
Water 63.1 g 1364
Nitrogen 3.424 g 1364
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 15.0 RE 1003
Retinol 15.0 µg 12 - 15 3 1024
beta-Carotene 0 µg 1655
Vitamin D 5.00 µg 1003
Vitamin D3 5.00 µg 1 1057
Vitamin E 1.30 α-TE
alpha-Tocopherol 1.30 mg 1.2 - 1.44 2 1034
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.230 mg 0.186 - 0.45 4 1019
Riboflavin (Vitamin B2) 0.1000 mg 0.071 - 0.121 3 1022
Niacin equivalent 13.5 NE 1003
Niacin 10.00 mg 9.6 - 10.8 3 1018
Vitamin B6 1.000 mg 0.906 - 1.11 2 1025
Pantothenic acid 0.710 mg 1364
Biotin 5.00 µg T 921
Folate 26.0 µg 20.1 - 32.3 4 1374
Folate, free 4.00 µg 3.2 - 4.2 4 1374
Vitamin B12 5.00 µg 4.78 - 5.21 2 1044
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1470 mg 1260 - 1870 3 1058
Potassium 329 mg 254 - 435 3 1058
Calcium 15.0 mg 10 - 26 3 1030
Magnesium 30.0 mg 28 - 33.7 3 1058
Iron 0.500 mg 0.38 - 0.74 3 1043
Copper 0.0900 mg 1344
Zinc 0.400 mg 1344
Manganese 0.0400 mg 1001
Chromium 10.00 µg 1001
Molybdenum 0 µg 1001
Selenium 26.0 µg 1864
Phosphorus 250 mg 1344
Iodine 30.0 µg 16 - 53 6 1041
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Sum monosaccharides 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C14:0 0.375 4.85 1039
C15:0 0.046 0.588 1039
C16:0 1.004 12.9 1039
C18:0 0.180 2.32 1039
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.345 4.45 1039
C18:1,n-9 1.257 16.2 1039
C20:1,n-11 0.495 6.4 1039
C22:1,n-9 0.615 7.96 1039
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.150 1.93 1039
C18:3,n-3 0.241 3.11 1039
C20:5,n-3 0.871 11.2 1039
C22:5,n-3 0.210 2.72 1039
C22:6,n-3 1.940 25 1039
Fatty acids sums g/100g % Source
Sum saturated fatty acids 1.605 20.7 1003
Sum monounsaturated fatty acids 2.712 35 1003
Sum polyunsaturated fatty acids 3.411 44.1 1003
Sum fatty acids 7.728 100 1003
Sum n-3 fatty acids 3.262 42.2 1003
Sum n-6 fatty acids 0.150 1.93 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 70 mg 1039
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1060 310 1059
Leucine 1580 460 1059
Lysine 1850 540 1059
Methionine 856 250 1059
Cystine 188 55 1059
Phenylalanine 856 250 1059
Tyrosine 719 210 1059
Threonine 924 270 1059
Tryptophan 209 61 1059
Valine 1270 370 1059
Arginine 1750 510 1059
Histidine 582 170 1059
Alanine 1200 350 1059
Aspartic acid 1990 580 1059
Glutamic acid 2600 760 1059
Glycine 993 290 1059
Proline 719 210 1059
Serine 822 240 1059
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.920

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