| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source | 
|---|---|---|---|---|---|---|
| Energy (kJ) | 288 | kJ | 1003 | |||
| Energy, labelling (kJ) | 290 | kJ | 1003 | |||
| Energy (kcal) | 68 | kcal | 1003 | |||
| Energy, labelling (kcal) | 68 | kcal | 1003 | |||
| Protein | 11.9 | g | 11.87 | 11.3 - 12.4 | 1 | 2092, 1221 | 
| Protein from Amino Acids | 10.5 | g | 1003 | |||
| Protein, labeling | 11.6 | g | 11.63 | 11.1 - 12.1 | 1 | 2092, 1221 | 
| Carbohydrate by difference | 3.2 | g | 1003 | |||
| Available carbohydrates | 3.2 | g | 1003 | |||
| Available carbohydrate, labelling | 3.5 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1655 | |||
| Fat | 0.5 | g | 0.52 - 0.6 | 94 | 2092, 1221 | |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.08 | g | 1 | 1003 | ||
| Ash | 0.8 | g | 1 | 2092 | ||
| Dry matter | 17.4 | g | 17.4 - 17.4 | 94 | 2092, 1221 | |
| Water | 82.6 | g | 82.6 - 82.6 | 94 | 2092, 1221 | 
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source | 
|---|---|---|---|---|---|---|
| Vitamin A | 4.33 | RE | 1003 | |||
| Retinol | 4.00 | µg | 1003 | |||
| beta-Carotene | 2.00 | µg | 1003 | |||
| Vitamin D | 0.0700 | µg | 1003 | |||
| Vitamin D3 | 0.0700 | µg | 1003 | |||
| Vitamin E | 0.01000 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.01000 | mg | 1003 | |||
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.0400 | mg | 1 | 2092 | ||
| Riboflavin (Vitamin B2) | 0.290 | mg | 1 | 2092 | ||
| Niacin equivalent | 3.18 | NE | 1003 | |||
| Niacin | 0.450 | mg | 1 | 2092 | ||
| Vitamin B6 | 0.0683 | mg | 0.06 - 0.081 | 6 | 2092, 1025 | |
| Pantothenic acid | 0.390 | mg | 1 | 2092 | ||
| Biotin | 3.80 | µg | 1 | 2092 | ||
| Folate | 2.80 | µg | 6 | T 517.0 | ||
| Folate, free | 2.00 | µg | T 517.0 | |||
| Vitamin B12 | 0.590 | µg | 1 | 2092 | ||
| Vitamin C | 1.000 | mg | 1003 | |||
| Ascorbic acid | 1.000 | mg | 1 | 1017 | 
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source | 
|---|---|---|---|---|---|---|
| Sodium | 31.0 | mg | 1 | 2092 | ||
| Potassium | 120 | mg | 120.0 | 74 - 149 | 1 | 2092, 1346 | 
| Calcium | 112 | mg | 1 | 2092 | ||
| Magnesium | 13.0 | mg | 1 | 2092 | ||
| Iron | 0.0500 | mg | 1 | 2092 | ||
| Copper | 0.0290 | mg | 1 | 2092 | ||
| Zinc | 0.470 | mg | 1 | 2092 | ||
| Manganese | 0.0170 | mg | 1 | 2092 | ||
| Chromium | 0.230 | µg | 1 | 2092 | ||
| Molybdenum | 5.00 | µg | 3 - 5 | 2 | 1348 | |
| Cobalt | 0.500 | µg | 2 | 1348 | ||
| Selenium | 7.10 | µg | 1 | 2092 | ||
| Phosphorus | 207 | mg | 130 - 330 | 19 | 2092, 1221 | |
| Chloride | 90.0 | mg | 1 | 2092 | ||
| Iodine | 15.0 | µg | 1 | 2092 | ||
| Nickel | 2.50 | µg | 1 | 2092 | ||
| Mercury | 0.1000 | µg | 2 | 1348 | ||
| Arsenic | 1.000 | µg | 2 | 1348 | ||
| Cadmium | 0.00400 | µg | 1538 | |||
| Lead | 0.180 | µg | 1538 | 
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source | 
|---|---|---|---|---|---|---|
| Fructose | 0 | g | 1 | 2092 | ||
| Galactose | 0 | g | 1 | 2092 | ||
| Glucose | 0 | g | 1 | 2092 | ||
| Sum monosaccharides | 0 | g | 1003 | |||
| Lactose | 3.50 | g | 1 | 2092 | ||
| Sucrose | 0 | g | 1 | 2092 | ||
| Sum disaccharides | 3.50 | g | 1003 | |||
| Sum sugars | 3.50 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 | 
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source | 
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1655 | 
| Organic acids | Cont. /100g | Unit | Median | Variation | No. Samples | Source | 
|---|---|---|---|---|---|---|
| L-lactic acid | 0.930 | g | 1217 | |||
| D-lactic acid | 0.1000 | g | 1217 | |||
| Sum organic acids | 1.03 | g | 1003 | 
| Saturated fatty acids | g/100g | % | Source | 
|---|---|---|---|
| C4:0 | 0.018 | 3.67 | 1227 | 
| C6:0 | 0.011 | 2.24 | 1227 | 
| C8:0 | 0.007 | 1.42 | 1227 | 
| C10:0 | 0.016 | 3.26 | 1227 | 
| C12:0 | 0.020 | 4.08 | 1227 | 
| C14:0 | 0.057 | 11.6 | 1227 | 
| C16:0 | 0.155 | 31.4 | 1227 | 
| C18:0 | 0.053 | 10.8 | 1227 | 
| Monounsaturated fatty acids | g/100g | % | Source | 
|---|---|---|---|
| C14:1,n-5 | 0.007 | 1.42 | 1227 | 
| C16:1,n-7 | 0.011 | 2.24 | 1227 | 
| C18:1,n-9 | 0.116 | 23.4 | 1227 | 
| C20:1,n-11 | 0.006 | 1.22 | 1227 | 
| Polyunsaturated fatty acids | g/100g | % | Source | 
|---|---|---|---|
| C18:2,n-6 | 0.011 | 2.24 | 1227 | 
| C18:3,n-3 | 0.004 | 0.816 | 1227 | 
| Fatty acids sums | g/100g | % | Source | 
|---|---|---|---|
| Sum saturated fatty acids | 0.338 | 68.5 | 1003 | 
| Sum monounsaturated fatty acids | 0.140 | 28.3 | 1003 | 
| Sum polyunsaturated fatty acids | 0.015 | 3.06 | 1003 | 
| Sum fatty acids | 0.492 | 100 | 1003 | 
| Sum n-3 fatty acids | 0.004 | 0.816 | 1003 | 
| Sum n-6 fatty acids | 0.011 | 2.24 | 1003 | 
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source | 
|---|---|---|---|---|---|---|
| Cholesterol | 6 | mg | 2054 | 
| Amino acids | mg/100g | mg/g Nitrogen | Source | 
|---|---|---|---|
| Nitrogen | 1.862 | 2092, 1221 | |
| Isoleucine | 652 | 350 | 1059 | 
| Leucine | 1100 | 590 | 1059 | 
| Lysine | 950 | 510 | 1059 | 
| Methionine | 335 | 180 | 1059 | 
| Cystine | 43 | 23 | 1059 | 
| Phenylalanine | 614 | 330 | 1059 | 
| Tyrosine | 652 | 350 | 1059 | 
| Threonine | 410 | 220 | 1059 | 
| Tryptophan | 164 | 88 | 1059 | 
| Valine | 801 | 430 | 1059 | 
| Arginine | 372 | 200 | 1059 | 
| Histidine | 335 | 180 | 1059 | 
| Alanine | 372 | 200 | 1059 | 
| Aspartic acid | 838 | 450 | 1059 | 
| Glutamic acid | 2330 | 1250 | 1059 | 
| Glycine | 242 | 130 | 1059 | 
| Proline | 1250 | 670 | 1059 | 
| Serine | 670 | 360 | 1059 | 
| Sum essential amino acids | 5358.84 | 1003 | |
| Sum non-essential amino acids | 6764.65 | 1003 | 
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source | 
|---|---|---|---|---|---|---|
| Serotonin | 0 | mg | 1474 | |||
| Choline | 16.6 | mg | 1 | 2187 | ||
| Sum biogenic amines | 0 | mg | 1003 | 
| Factors etc. | Value | No. Samples | Source | 
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.38 | 1267 | |
| Fatty acid conversion factor | 0.945 | 1003 | 
© 2025 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby