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Food ID: 1015
Smør, usaltet Danish
Name
Butter, salt not added
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.38
Fatty acid conversion factor (FCF) 0.945
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 3054 kJ 1003
Energy, kcal 743 kcal 1003
total N 0.078 g 1341
Protein, total 0.2 g 0 1341
Protein labeling 0.2 g 0 1341
Carbohydrate by difference 0.0 g 1003
Carbohydrates, available 0.0 g 1003
Carbohydrate, declaration 0.6 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 82.5 g 76.6 - 85.2 7 1250
Alcohol 0.0 g 1655
Ash 0.7 g 1003
Dry matter 83.3 g 76.8 - 85.4 7 1250
Water 16.7 g 14.6 - 23.1 7 1250
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 708 RE 1003
Retinol 678 µg 542 - 844 7 1250
beta-carotene 365 µg 1049
Vitamin D 0.730 µg 1003
D3 cholecalciferol 0.730 µg 1049
Vitamin E 1.90 α-TE
alpha-tocopherol 1.90 mg 1034
Vitamin K1 0 µg 1655
Vitamin B1 0.00700 mg 0.006 - 0.008 2 1019
Vitamin B2, Riboflavin 0.0350 mg 0.025 - 0.041 3 1022
Niacin 0.212 NE 1003
niacin 0.1000 mg 1347
Vitamin B6 0.00400 mg 1 1025
Pantothenic 0.110 mg 1938
Biotin 0 µg 1344
Folate 3.00 µg 1938
Folate, free 0 µg 1344
B12 0 µg 1344
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 16.0 mg 12 - 24 7 1250
Sodium, Na 14.0 mg 11 - 17 9 1058, 1250
Potassium, K 19.6 mg 15 - 30 9 1250, 1058
Calcium, Ca 15.0 mg 13 - 19 2 1030
Magnesium, Mg 1.60 mg 1.5 - 1.8 2 1058
Phosphorus, P 24.0 mg 1344
Iron, Fe 0.0400 mg 0.02 - 0.05 5 1043
Copper, Cu 0.00300 mg 1220
Zinc, Zn 0.150 mg 1344
Iodine In 1.50 µg 1 - 2 1042
Manganese, Mn 0.0110 mg 0.008 - 0.017 4 1348
Chromium, Cr 6.00 µg 1 - 17 4 1348
Selenium, Se 0.500 µg 0.5 - 1 4 1348
Molybdenum, Mo 0 µg 1348
Nickel, Ni 0.553 µg 0 - 5 18 T 1052
Mercury Hg 0.200 µg 4 1348
Cadmium, Cd 0.500 µg 4 1348
Lead, Pb 4.00 µg 0 - 17 4 1348
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Benzoic acid 0.0300 mg 1495
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Monosaccharides, total 0 g 1003
Lactose 0.570 g 1035
Maltose 0 g 1655
Sucrose 0 g 1655
Disaccharides total 0.570 g 1003
Other sugars 0 g 1003
Sugars, total 0.570 g 1003
Starch 0 g 1655
(a) Hexoses 0 g 1655
(b) the pentoses 0 g 1655
(c) UronicAcids 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C4: 0 2.801 3.59 1003
C6: 0 1.788 2.29 1003
C8: 0 1.172 1.5 1003
C10: 0 2.572 3.3 1003
C12: 0 3.198 4.1 1003
C14: 0 9.117 11.7 1003
C16: 0 24.432 31.3 1003
C18: 0 8.333 10.6 1003
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 1.172 1.5 1003
C16: 1 n-7 1.788 2.29 1003
C18: 1 n-9 18.274 23.4 1003
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 1.718 2.2 1003
C18: 3 n-3 1.559 2 1003
Fatty acids sums g/100g % Source
Sum saturated 53.413 68.5 1003
Sum monounsaturated 21.234 27.2 1003
Sum polyunsaturated 3.277 4.2 1003
Fatty acids, total 77.925 100 1003
Sum n-3 fatty acids 1.559 2 1003
Sum n-6 fatty acids 1.718 2.2 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 269 mg 7 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 29 370 1059
Leucine 48 610 1059
Lysine 44 570 1059
Methionine 12 160 1059
Cystine 4 49 1059
Phenylalanine 25 320 1059
Tyrosine 21 270 1059
Threonine 21 270 1059
Tryptophan 7 86 1059
Valin 34 440 1059
Arginine 17 220 1059
Histidine 14 180 1059
Alanine 16 210 1059
Aspartic acid 41 520 1059
Glutamic acid 99 1270 1059
Glycine 10 130 1059
Proline 48 620 1059
Serin 28 360 1059

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby