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Food ID: 1015
Smør, usaltet Danish
Name
Butter, salt not added
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 3054 kJ 1003
Energy (kcal) 743 kcal 1003
Protein 0.2 g 0 1341
Protein from Amino Acids 0.4 g 1003
Protein, labeling 0.2 g 0 1341
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.6 g 1003
Dietary fibre 0.0 g 1655
Fat 82.5 g 76.6 - 85.2 7 1250
Alcohol 0.0 g 1655
Salt labelling 0.04 g 9 1003
Ash 0.7 g 1003
Dry matter 83.3 g 76.8 - 85.4 7 1250
Water 16.7 g 14.6 - 23.1 7 1250
Nitrogen 0.078 g 1341
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 708 RE 1003
Retinol 678 µg 542 - 844 7 1250
beta-Carotene 365 µg 1049
Vitamin D 0.730 µg 1003
Vitamin D3 0.730 µg 1049
Vitamin E 1.90 α-TE
alpha-Tocopherol 1.90 mg 1034
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.00700 mg 0.006 - 0.008 2 1019
Riboflavin (Vitamin B2) 0.0350 mg 0.025 - 0.041 3 1022
Niacin equivalent 0.212 NE 1003
Niacin 0.1000 mg 1347
Vitamin B6 0.00400 mg 1 1025
Pantothenic acid 0.110 mg 1938
Biotin 0 µg 1344
Folate 3.00 µg 1938
Folate, free 0 µg 1344
Vitamin B12 0 µg 1344
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 14.0 mg 11 - 17 9 1058, 1250
Potassium 19.6 mg 15 - 30 9 1058, 1250
Calcium 15.0 mg 13 - 19 2 1030
Magnesium 1.60 mg 1.5 - 1.8 2 1058
Iron 0.0400 mg 0.02 - 0.05 5 1043
Copper 0.00300 mg 1220
Zinc 0.150 mg 1344
Manganese 0.0110 mg 0.008 - 0.017 4 1348
Chromium 6.00 µg 1 - 17 4 1348
Molybdenum 0 µg 1348
Selenium 0.500 µg 0.5 - 1 4 1348
Phosphorus 24.0 mg 1344
Chloride 16.0 mg 12 - 24 7 1250
Iodine 1.50 µg 1 - 2 1042
Nickel 0.553 µg 0 - 5 18 T 1052
Mercury 0.200 µg 4 1348
Cadmium 0.500 µg 4 1348
Lead 4.00 µg 0 - 17 4 1348
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Sum monosaccharides 0 g 1003
Lactose 0.570 g 1035
Maltose 0 g 1655
Sucrose 0 g 1655
Sum disaccharides 0.570 g 1003
Sum sugars 0.570 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Benzoic acid 0.0300 mg 1495
Saturated fatty acids g/100g % Source
C4:0 2.801 3.59 1003
C6:0 1.788 2.29 1003
C8:0 1.172 1.5 1003
C10:0 2.572 3.3 1003
C12:0 3.198 4.1 1003
C14:0 9.117 11.7 1003
C16:0 24.432 31.3 1003
C18:0 8.333 10.6 1003
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 1.172 1.5 1003
C16:1,n-7 1.788 2.29 1003
C18:1,n-9 18.274 23.4 1003
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.718 2.2 1003
C18:3,n-3 1.559 2 1003
Fatty acids sums g/100g % Source
Sum saturated fatty acids 53.413 68.5 1003
Sum monounsaturated fatty acids 21.234 27.2 1003
Sum polyunsaturated fatty acids 3.277 4.2 1003
Sum fatty acids 77.925 100 1003
Sum n-3 fatty acids 1.559 2 1003
Sum n-6 fatty acids 1.718 2.2 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 269 mg 7 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 29 370 1059
Leucine 48 610 1059
Lysine 44 570 1059
Methionine 12 160 1059
Cystine 4 49 1059
Phenylalanine 25 320 1059
Tyrosine 21 270 1059
Threonine 21 270 1059
Tryptophan 7 86 1059
Valine 34 440 1059
Arginine 17 220 1059
Histidine 14 180 1059
Alanine 16 210 1059
Aspartic acid 41 520 1059
Glutamic acid 99 1270 1059
Glycine 10 130 1059
Proline 48 620 1059
Serine 28 360 1059
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945
Density 0.9 1 2026

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