Frida fooddata.dk

Food ID: 1075

Kaffebønne, ristet, formalet Danish

Name

Coffee bean, roasted, ground

Taxonomic name

Coffea arabica (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1668	kJ				1003
Energy (kcal)	399	kcal				1003
Protein	12.4	g		11.7 - 12.5	4	1825
Protein, labeling	14.6	g		13.9 - 14.8	4	1825
Carbohydrate by difference	62.7	g				1003
Available carbohydrates	42.9	g				1003
Available carbohydrate, labelling	40.7	g				1003
Dietary fibre	19.8	g				1343
Fat	15.4	g		15 - 16	4	1825
Alcohol	0.0	g				1655
Ash	4.0	g		3.9 - 4.1	4	1825
Dry matter	94.5	g		94.4 - 94.6	4	1825
Water	5.5	g		5.4 - 5.6	4	1825
Nitrogen	2.336	g		2.22 - 2.36	4	1825

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0.500	RE				1003
Retinol	0	µg				1344
beta-Carotene	6.00	µg				1346
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	2.70	α-TE
alpha-Tocopherol	2.70	mg			1	1034
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0700	mg				1343
Riboflavin (Vitamin B2)	0.200	mg				1344
Niacin equivalent	125	NE				1003
Niacin	15.0	mg		11 - 19.6	6	1018
Vitamin B6	0.001000	mg		0.001 - 0.001	2	1025
Pantothenic acid	0.230	mg				1343
Folate	22.0	µg				1343
Vitamin B12	0	µg				1344
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1344

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	74.0	mg				1344
Potassium	2020	mg				1344
Calcium	120	mg		108 - 140	8	1030
Magnesium	240	mg				1344
Iron	4.10	mg		3.5 - 5.4	8	1043
Copper	1.55	mg	1.35	1.1 - 2.5	12	1805
Zinc	0.790	mg	0.56	0.44 - 2.21	12	1805
Chromium	10.00	µg	5	0 - 65	13	1805
Selenium	10.00	µg		0 - 25		1349
Phosphorus	160	mg				1344
Iodine	0.500	µg		0.4 - 0.6	2	1055
Nickel	43.0	µg	43	31 - 57	12	1805
Arsenic	5.00	µg	1	0 - 28	8	1805
Cadmium	2.50	µg	1.5	1 - 7	8	1805
Lead	8.00	µg	6	0 - 30	12	1805

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1344
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133
Starch	28.5	g				1344

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Benzoic acid	6.00	mg		2 - 10		1101

Fatty acids sums	g/100g	%	Source
Sum fatty acids	12.320	100	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Tryptophan	6600		1027

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.30	1	2098
Fatty acid conversion factor	0.800		1003
Density	0.4	1	2026