Frida fooddata.dk

Food ID: 1075

Kaffebønne, ristet, formalet Danish

Name

Coffee bean, roasted, ground

Taxonomic name

Coffea arabica (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1668	kJ				1003
Energy, labelling (kJ)	1447	kJ				1003
Energy (kcal)	399	kcal				1003
Energy, labelling (kcal)	347	kcal				1003
Protein	11.7	g		8.81 - 12.5	4	1825, 1344
Protein, labeling	13.8	g		10.4 - 14.8	4	1825, 1344
Carbohydrate by difference	63.4	g				1003
Available carbohydrates	43.6	g				1003
Available carbohydrate, labelling	28.5	g				1003
Dietary fibre	19.8	g				1343
Fat	15.4	g		15 - 16	4	1825
Alcohol	0.0	g				1655
Salt labelling	0.19	g				1003
Ash	4.0	g		3.9 - 4.1	4	1825
Dry matter	94.5	g		94.4 - 94.6	4	1825
Water	5.5	g		5.4 - 5.6	4	1825

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	1.000	RE				1003
Retinol	0	µg				1344
beta-Carotene	6.00	µg				1346
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	2.70	α-TE				1003
alpha-Tocopherol	2.70	mg			1	1034
Vitamin K1	0	µg				1655
Vitamin K	0	µg
Thiamin (Vitamin B1)	0.0700	mg				1343
Riboflavin (Vitamin B2)	0.200	mg				1344
Niacin equivalent	125	NE				1003
Niacin	15.0	mg		11 - 19.6	6	1018
Vitamin B6	0.001000	mg		0.001 - 0.001	2	1025
Pantothenic acid	0.230	mg				1343
Folate	22.0	µg				1343
Vitamin B12	0	µg				1344
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1344

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	74.0	mg				1344
Potassium	2020	mg				1344
Calcium	120	mg		108 - 140	8	1030
Magnesium	240	mg				1344
Iron	4.10	mg		3.5 - 5.4	8	1043
Copper	1.55	mg	1.35	1.1 - 2.5	12	1805
Zinc	0.790	mg	0.56	0.44 - 2.21	12	1805
Chromium	10.00	µg	5.0	0.0 - 65	13	1805
Selenium	10.00	µg		0.0 - 25		1349
Phosphorus	160	mg				1344
Iodine	0.500	µg		0.4 - 0.6	2	1055
Nickel	43.0	µg	43.0	31 - 57	12	1805
Arsenic	5.00	µg	1.0	0.0 - 28	8	1805
Cadmium	2.50	µg	1.5	1 - 7	8	1805
Lead	8.00	µg	6.0	0.0 - 30	12	1805
Sum minerals	2620	mg				1003

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1344
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	28.5	g				1344

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Benzoic acid	6.00	mg		2 - 10		1101

Fatty acids sums	g/100g	%	Source
Sum fatty acids	12.320	100	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.202		1825, 1344
Tryptophan	6600		1027
Sum essential amino acids	6600

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.30	1	2098
Fatty acid conversion factor	0.800		1003
Density	0.4	1	2026