Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 948 | kJ | 1003 | |||
Energy, labelling (kJ) | 948 | kJ | 1003 | |||
Energy (kcal) | 228 | kcal | 1003 | |||
Energy, labelling (kcal) | 228 | kcal | 1003 | |||
Protein | 17.4 | g | 0.0 | 15.5 - 19.5 | 23 | 1832, 1336 |
Protein from Amino Acids | 13.9 | g | 1003 | |||
Protein, labeling | 17.4 | g | 0.0 | 15.5 - 19.5 | 23 | 1832, 1336 |
Carbohydrate by difference | 0.0 | g | 1003 | |||
Available carbohydrates | 0.0 | g | 1003 | |||
Available carbohydrate, labelling | 0.0 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1655 | |||
Fat | 17.6 | g | 10.1 - 25.1 | 18 | 1832 | |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.15 | g | 1003 | |||
Ash | 0.8 | g | 1324 | |||
Dry matter | 35.8 | g | 30.1 - 41.6 | 18 | 1832 | |
Water | 64.2 | g | 58.4 - 69.9 | 18 | 1832 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 8.95 | RE | 1003 | |||
Retinol | 8.95 | µg | 9.1 | 6.6 - 11 | 4 | T 1076.0 |
beta-Carotene | 0 | µg | 1655 | |||
Vitamin D | 0.413 | µg | 1003 | |||
Vitamin D3 | 0.153 | µg | 1300 | |||
25-hydroxy vitamin D3 | 0.104 | µg | 1300 | |||
Vitamin E | 0.1000 | α-TE | ||||
alpha-Tocopherol | 0.1000 | mg | 1001 | |||
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.480 | mg | 0.445 - 0.51 | 2 | 1032 | |
Riboflavin (Vitamin B2) | 0.175 | mg | 0.16 - 0.19 | 2 | 1032 | |
Niacin equivalent | 5.99 | NE | 1003 | |||
Niacin | 2.80 | mg | 1003 | |||
Vitamin B6 | 0.260 | mg | 1003 | |||
Pantothenic acid | 0.600 | mg | 1352 | |||
Biotin | 2.60 | µg | 1.4 - 4.8 | 4 | T 988.0 | |
Folate | 1.50 | µg | 0.8 - 4.6 | 10 | T 988.0 | |
Vitamin B12 | 0.650 | µg | 1001 | |||
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1655 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 60.0 | mg | 1003 | |||
Potassium | 200 | mg | 1003 | |||
Calcium | 6.00 | mg | 1003 | |||
Magnesium | 14.0 | mg | 1003 | |||
Iron | 0.600 | mg | 0.54 - 0.65 | 2 | 1032 | |
Copper | 0.1000 | mg | 0.0 - 0.22 | 266 | 1102 | |
Zinc | 3.60 | mg | 0.0 - 6.9 | 266 | 1102 | |
Manganese | 0.0130 | mg | 1348 | |||
Chromium | 5.30 | µg | 3.0 | 0.4 - 7.3 | 126 | 1533 |
Molybdenum | 0 | µg | 1 | 1348 | ||
Selenium | 6.90 | µg | 0.0 - 300 | 231 | 1102 | |
Phosphorus | 115 | mg | 110 - 120 | 2 | 1032 | |
Iodine | 0.900 | µg | 1003 | |||
Mercury | 0.130 | µg | 0.0 | 0.0 - 2.3 | 126 | 1533 |
Arsenic | 2.00 | µg | 0.0 - 18 | 266 | 1102 | |
Cadmium | 1.90 | µg | 1.0 | 0.0 - 24 | 126 | 1533 |
Lead | 5.60 | µg | 2.8 | 0.0 - 9.2 | 126 | 1533 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 0 | g | 1655 | |||
Glucose | 0 | g | 1655 | |||
Sum monosaccharides | 0 | g | 1003 | |||
Lactose | 0 | g | 1655 | |||
Maltose | 0 | g | 1655 | |||
Sucrose | 0 | g | 1655 | |||
Sum disaccharides | 0 | g | 1003 | |||
Sum sugars | 0 | g | 1003 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1655 | |||
Cellulose | 0 | g | 1655 | |||
Lignin | 0 | g | 1655 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C14:0 | 0.265 | 1.63 | 1344 |
C15:0 | 0.000 | 0.0 | 1344 |
C16:0 | 4.468 | 27.5 | 1344 |
C17:0 | 0.000 | 0.0 | 1344 |
C18:0 | 2.270 | 14 | 1344 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C16:1,n-7 | 0.560 | 3.45 | 1344 |
C17:1,n-7 | 0.000 | 0.0 | 1344 |
C18:1,n-9 | 7.216 | 44.5 | 1344 |
C20:1,n-11 | 0.112 | 0.691 | 1344 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 1.201 | 7.41 | 1344 |
C18:3,n-3 | 0.102 | 0.628 | 1344 |
C20:3,n-3 | 0.000 | 0.0 | 1344 |
C20:4,n-6 | 0.000 | 0.0 | 1344 |
C20:5,n-3 | 0.000 | 0.0 | 1344 |
C22:5,n-3 | 0.000 | 0.0 | 1344 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 7.002 | 43.2 | 1003 |
Sum monounsaturated fatty acids | 7.887 | 48.7 | 1003 |
Sum polyunsaturated fatty acids | 1.303 | 8.04 | 1003 |
Sum fatty acids | 16.192 | 100 | 1003 |
Sum n-3 fatty acids | 0.102 | 0.628 | 1003 |
Sum n-6 fatty acids | 1.201 | 7.41 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 68 | mg | 2054 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 2.818 | 1832, 1336 | |
Isoleucine | 845 | 300 | 1059 |
Leucine | 1270 | 450 | 1059 |
Lysine | 1550 | 550 | 1059 |
Methionine | 423 | 150 | 1059 |
Cystine | 116 | 41 | 1059 |
Phenylalanine | 648 | 230 | 1059 |
Tyrosine | 592 | 210 | 1059 |
Threonine | 733 | 260 | 1059 |
Tryptophan | 192 | 68 | 1059 |
Valine | 930 | 330 | 1059 |
Arginine | 1040 | 370 | 1059 |
Histidine | 648 | 230 | 1059 |
Alanine | 1040 | 370 | 1059 |
Aspartic acid | 1550 | 550 | 1059 |
Glutamic acid | 2280 | 810 | 1059 |
Glycine | 902 | 320 | 1059 |
Proline | 705 | 250 | 1059 |
Serine | 676 | 240 | 1059 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 59.7 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1996 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.920 | 1003 |
© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby