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Food ID: 10
Rabarber, rå Danish
Name
Rhubarb, raw
Taxonomic name
Rheum rhabarbarum L.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 108 kJ 1003
Energy (kcal) 26 kcal 1003
Protein 0.9 g 0.4 - 1.3 4 1825
Protein from Amino Acids 0.4 g 1003
Protein, labeling 0.9 g 0.4 - 1.3 4 1825
Carbohydrate by difference 6.8 g 1003
Available carbohydrates 3.0 g 1003
Available carbohydrate, labelling 1.9 g 1003
Dietary fibre 3.8 g 2.9 - 4.6 4 1825
Fat 0.3 g 1 1825
Alcohol 0.0 g 1655
Salt labelling 0.01 g 4 1003
Ash 1.5 g 0.9 - 2.1 4 1825
Dry matter 9.5 g 6.4 - 12.8 4 1825
Water 90.5 g 87.2 - 93.6 4 1825
Nitrogen 0.144 g 0.064 - 0.208 4 1825
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 9.83 RE 1003
Retinol 0 µg 1344
beta-Carotene 118 µg 114 - 124 2 1020
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0.350 α-TE
alpha-Tocopherol 0.350 mg 0.26 - 0.41 3 1034
Thiamin (Vitamin B1) 0.0300 mg 0.01 - 0.042 4 1019
Riboflavin (Vitamin B2) 0.0300 mg 0.022 - 0.041 5 1022
Niacin equivalent 0.430 NE 1003
Niacin 0.250 mg 0.19 - 0.38 10 1018
Vitamin B6 0.0400 mg 0.025 - 0.064 5 1025
Pantothenic acid 0.0850 mg 1352
Folate 7.00 µg 6 - 9.6 4 1374
Folate, free 9.00 µg 5.1 - 11.7 4 1374
Vitamin B12 0 µg 1352
Vitamin C 13.0 mg 1003
Ascorbic acid 13.0 mg 6 - 24 36 1017
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 3.00 mg 2.2 - 4.5 4 1058
Potassium 280 mg 221 - 360 4 1058
Calcium 115 mg 23 - 370 15 1030, 1015
Magnesium 12.0 mg 11.1 - 13.5 4 1058
Iron 0.300 mg 0.11 - 0.47 5 1043
Copper 0.0560 mg 0.056 0.028 - 0.11 27 1082
Zinc 0.230 mg 0.18 0.061 - 0.63 27 1082
Manganese 0.170 mg 0.055 - 0.37 5 1348
Chromium 0.600 µg 0.5 0 - 2.8 20 1506
Molybdenum 0 µg 1 1348
Selenium 0.371 µg 0 - 1.8 42 1506, 1817
Phosphorus 24.2 mg 19.2 - 31.8 6 1015
Iodine 0.300 µg 0.1 - 0.5 4 1055
Nickel 7.17 µg 1 - 37.4 51 1539, 1817
Mercury 0.0500 µg 0 - 0.2 20 1506
Arsenic 0.0600 µg 0.05 0 - 0.15 20 1506
Cadmium 1.69 µg 0.21 - 2.93 51 1539, 1817
Lead 1.20 µg 1.2 0 - 3.8 29 1539
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.750 g 1314
Glucose 0.890 g 1314
Sum monosaccharides 1.64 g 1003
Lactose 0 g 1655
Maltose 0 g 1314
Sucrose 0 g 1314
Sum disaccharides 0 g 1003
Sum sugars 1.64 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0.220 g 1314
Cellulose 1.31 g 1314
Lignin 0.120 g 1314
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Benzoic acid 0.0300 mg 1496
Saturated fatty acids g/100g % Source
C16:0 0.057 23.5 1039
C18:0 0.007 3.11 1039
Monounsaturated fatty acids g/100g % Source
C18:1,n-9 0.016 6.66 1039
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.121 50.2 1039
C18:3,n-3 0.039 16.4 1039
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.064 26.6 1003
Sum monounsaturated fatty acids 0.016 6.66 1003
Sum polyunsaturated fatty acids 0.160 66.6 1003
Sum fatty acids 0.240 100 1003
Sum n-3 fatty acids 0.039 16.4 1003
Sum n-6 fatty acids 0.121 50.2 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 27 190 1059
Leucine 39 270 1059
Lysine 40 280 1059
Methionine 11 75 1059
Cystine 1 8 1059
Phenylalanine 26 180 1059
Tyrosine 17 120 1059
Threonine 22 150 1059
Tryptophan 11 75 1059
Valine 42 290 1059
Arginine 33 230 1059
Histidine 19 130 1059
Alanine 29 200 1059
Aspartic acid 46 320 1059
Glutamic acid 76 530 1059
Glycine 27 190 1059
Proline 24 170 1059
Serine 27 190 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Tyramine 0 mg 2 1485
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 38 1 1015
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800

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