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Food ID: 1174
Fløde 38 %, piskefløde Danish
Name
Cream, whipping, 38 % fat
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1484 kJ 1003
Energy (kcal) 360 kcal 1003
Protein 2.1 g 1.9 - 2.43 137 2092, 1236, 1250
Protein from Amino Acids 1.9 g 1003
Protein, labeling 2.1 g 1.86 - 2.38 137 2092, 1250, 1236
Carbohydrate by difference 2.5 g 1003
Available carbohydrates 2.5 g 1003
Available carbohydrate, labelling 3.0 g 1003
Dietary fibre 0.0 g 1655
Fat 38.0 g 31 - 41.3 445 1236, 1250, 1818, 2092
Alcohol 0.0 g 1655
Ash 0.5 g 0.426 - 0.491 31 1250, 2092
Dry matter 43.1 g 39.2 - 47.7 31 1250, 2092
Water 56.9 g 52.2 - 60.7 31 1250, 2092
Added sugar 0.0 g 1655
Nitrogen 0.333 g 0.298 - 0.382 137 1236, 1250, 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 346 RE 1003
Retinol 332 µg 205 - 420 31 1250, 2092
beta-Carotene 168 µg 1003
Vitamin D 0.153 µg 1003
Vitamin D3 0.0941 µg 0.08125 0.0623 - 0.151 4 1957
25-hydroxy vitamin D3 0.0593 µg 0.05965 0.0476 - 0.0703 4 1957
Vitamin E 0.866 α-TE
alpha-Tocopherol 0.866 mg 0.88 0.71 - 1.04 7 2092
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.158 mg 0.14 - 0.184 24 1250
Niacin equivalent 0.547 NE 1003
Niacin 0.0700 mg 1027
Vitamin B6 0.0200 mg 1344
Pantothenic acid 0.210 mg 1344
Biotin 0.900 µg 1344
Folate 10.8 µg 6.2 - 20 24 1250
Folate, free 3.00 µg 1001
Vitamin B12 0.440 µg 0.37 - 0.51 3 1044
Vitamin C 0.800 mg 1003
Ascorbic acid 0.800 mg 0.5 - 1.1 25 1235
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 27.7 mg 21 - 36 56 1250, 2092, 1232
Potassium 94.1 mg 77 - 129 56 1232, 1250, 2092
Calcium 66.8 mg 50 - 84 56 1232, 1250, 2092
Magnesium 6.83 mg 5.3 - 8.7 56 1232, 1250, 2092
Iron 0.0479 mg 0 - 0.07 35 1043, 2092, 1250
Copper 0.0224 mg 0.004 - 0.037 10 2092, 1348
Zinc 0.235 mg 0.16 - 0.38 43 1250, 2092, 1234
Manganese 0.00200 mg 0 - 0.004 10 1348, 2092
Chromium 0.0702 µg 0 - 0.3 25 2092, 1538
Molybdenum 20.0 µg 10 - 20 3 1348
Selenium 1.47 µg 0.1 - 2.7 17 1887, 2092
Phosphorus 57.3 mg 40 - 74 32 1232, 2092
Chloride 59.9 mg 48 - 70 19 2092, 1232
Iodine 10.1 µg 1 - 21.7 30 1274, 2092
Nickel 0.179 µg 0 - 1.29 17 1887, 2092
Mercury 0.300 µg 3 1348
Arsenic 1.000 µg 2 1348
Cadmium 0.00200 µg 0 - 0.006 18 1538
Lead 0.0890 µg 0.023 - 0.249 17 1538
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 0 7 2092
Galactose 0 g 0 7 2092
Glucose 0 g 0 7 2092
Sum monosaccharides 0 g 1003
Lactose 2.98 g 2.54 - 3.4 31 1224, 2092
Maltose 0 g 1655
Sucrose 0 g 0 7 2092
Sum disaccharides 2.98 g 1003
Sum sugars 2.98 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Citric acid 0.146 g 0.088 - 0.204 24 1224
Sum organic acids 0.146 g 1003
Saturated fatty acids g/100g % Source
C4:0 1.405 3.91 2092
C6:0 0.926 2.57 2092
C8:0 0.514 1.43 2092
C10:0 1.116 3.1 2092
C12:0 1.259 3.5 2092
C14:0 3.886 10.8 2092
C15:0 0.396 1.1 2092
C16:0 10.668 29.6 2092
C18:0 4.097 11.4 2092
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.327 0.909 2092
C16:1,n-7 0.567 1.57 2092
C18:1,n-7 0.279 0.775 2092
C18:1,n-9 7.416 20.6 2092
C18:1,trans 1.230 3.42 2092
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.633 1.76 2092
C18:2,conjugated 0.159 0.441 2092
C18:3,n-3 0.245 0.682 2092
C18:2,trans 0.314 0.873 2092
Fatty acids sums g/100g % Source
Other fatty acids 0.489 1.35 2092
Sum saturated fatty acids 24.268 67.5 1003
Sum monounsaturated fatty acids 8.589 23.9 1003
Sum polyunsaturated fatty acids 1.036 2.88 1003
Sum trans fatty acids 1.544 4.29 1003
Sum fatty acids 35.926 100 1003
Sum n-3 fatty acids 0.245 0.682 1003
Sum n-6 fatty acids 0.633 1.76 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 125 mg 445 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 123 370 1059
Leucine 203 610 1059
Lysine 190 570 1059
Methionine 53 160 1059
Cystine 16 49 1059
Phenylalanine 106 320 1059
Tyrosine 90 270 1059
Threonine 90 270 1059
Tryptophan 29 86 1059
Valine 146 440 1059
Arginine 73 220 1059
Histidine 60 180 1059
Alanine 70 210 1059
Aspartic acid 173 520 1059
Glutamic acid 423 1270 1059
Glycine 43 130 1059
Proline 206 620 1059
Serine 120 360 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945
Density 1.0 1 2026

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