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Food ID: 1174
Fløde 38 %, piskefløde Danish
Name
Cream, whipping, 38 % fat
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.38
Fatty acid conversion factor (FCF) 0.945
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1484 kJ 1003
Energy, kcal 360 kcal 1003
total N 0.333 g 0.298 - 0.382 137 1236, 1250, 2092
Protein, total 2.1 g 1.9 - 2.43 137 1236, 1250, 2092
Protein labeling 2.1 g 1.86 - 2.38 137 1236, 1250, 2092
Carbohydrate by difference 2.5 g 1003
Carbohydrates, available 2.5 g 1003
Carbohydrate, declaration 3.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 38.0 g 31 - 41.3 445 1236, 2092, 1250, 1818
Alcohol 0.0 g 1655
Ash 0.5 g 0.426 - 0.491 31 2092, 1250
Dry matter 43.1 g 39.2 - 47.7 31 1250, 2092
Water 56.9 g 52.2 - 60.7 31 1250, 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 346 RE 1003
Retinol 332 µg 205 - 420 31 2092, 1250
beta-carotene 168 µg 1003
Vitamin D 0.391 µg 1003
D3 cholecalciferol 0.0941 µg 0.08125 0.0623 - 0.151 4 1957
25-hydroxycholecalciferol 0.0593 µg 0.05965 0.0476 - 0.0703 4 1957
Vitamin E 0.866 α-TE
alpha-tocopherol 0.866 mg 0.88 0.71 - 1.04 7 2092
Vitamin K1 0 µg 1655
Vitamin B1 0.0310 mg 0.027 - 0.033 24 1250
Vitamin B2, Riboflavin 0.158 mg 0.14 - 0.184 24 1250
Niacin 0.547 NE 1003
niacin 0.0700 mg 1027
Vitamin B6 0.0200 mg 1344
Pantothenic 0.210 mg 1344
Biotin 0.900 µg 1344
Folate 10.8 µg 6.2 - 20 24 1250
Folate, free 3.00 µg 1001
B12 0.440 µg 0.37 - 0.51 3 1044
C Vitamin 0.800 mg 1003
L-ascorbic acid 0.800 mg 0.5 - 1.1 25 1235
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 59.9 mg 48 - 70 19 2092, 1232
Sodium, Na 27.7 mg 21 - 36 56 1250, 1232, 2092
Potassium, K 94.1 mg 77 - 129 56 2092, 1232, 1250
Calcium, Ca 66.8 mg 50 - 84 56 1232, 2092, 1250
Magnesium, Mg 6.83 mg 5.3 - 8.7 56 2092, 1250, 1232
Phosphorus, P 57.3 mg 40 - 74 32 1232, 2092
Iron, Fe 0.0479 mg 0 - 0.07 35 2092, 1250, 1043
Copper, Cu 0.0224 mg 0.004 - 0.037 10 1348, 2092
Zinc, Zn 0.235 mg 0.16 - 0.38 43 1234, 1250, 2092
Iodine In 10.1 µg 1 - 21.7 30 1274, 2092
Manganese, Mn 0.00200 mg 0 - 0.004 10 1348, 2092
Chromium, Cr 0.0702 µg 0 - 0.3 25 2092, 1538
Selenium, Se 1.47 µg 0.1 - 2.7 17 1887, 2092
Molybdenum, Mo 20.0 µg 10 - 20 3 1348
Nickel, Ni 0.179 µg 0 - 1.29 17 1887, 2092
Mercury Hg 0.300 µg 3 1348
Arsenic, As 1.000 µg 2 1348
Cadmium, Cd 0.00200 µg 0 - 0.006 18 1538
Lead, Pb 0.0890 µg 0.023 - 0.249 17 1538
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Citric acid 0.146 g 0.088 - 0.204 24 1224
Organic acids, tot. 0.146 g 1003
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 0 7 2092
Galactose 0 g 0 7 2092
Glucose 0 g 0 7 2092
Monosaccharides, total 0 g 1003
Lactose 2.98 g 2.54 - 3.4 31 1224, 2092
Maltose 0 g 1655
Sucrose 0 g 0 7 2092
Disaccharides total 2.98 g 1003
Other sugars 0 g 1003
Sugars, total 2.98 g 1003
Starch 0 g 1655
(a) Hexoses 0 g 1655
(b) the pentoses 0 g 1655
(c) UronicAcids 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C4: 0 1.405 3.91 2092
C6: 0 0.926 2.57 2092
C8: 0 0.514 1.43 2092
C10: 0 1.116 3.1 2092
C12: 0 1.259 3.5 2092
C14: 0 3.886 10.8 2092
C15: 0 0.396 1.1 2092
C16: 0 10.668 29.6 2092
C18: 0 4.097 11.4 2092
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.327 0.909 2092
C16: 1 n-7 0.567 1.57 2092
C18: 1 n-9 7.416 20.6 2092
C18: 1 n-7 0.279 0.775 2092
C18: 1 trans-n-9 1.230 3.42 2092
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.633 1.76 2092
C18: 2 conj-A, undifferentiated 0.159 0.441 2092
C18: 2, trans, undifferentiated 0.314 0.873 2092
C18: 3 n-3 0.245 0.682 2092
Fatty acids sums g/100g % Source
Other fatty acids 0.489 1.35 2092
Sum saturated 24.268 67.5 1003
Sum monounsaturated 8.589 23.9 1003
Sum polyunsaturated 1.036 2.88 1003
Fatty acids, total 35.926 100 1003
Sum n-3 fatty acids 0.245 0.682 1003
Sum n-6 fatty acids 0.633 1.76 1003
Trans fatty acids, total 1.544 4.29 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 125 mg 445 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 123 370 1059
Leucine 203 610 1059
Lysine 190 570 1059
Methionine 53 160 1059
Cystine 16 49 1059
Phenylalanine 106 320 1059
Tyrosine 90 270 1059
Threonine 90 270 1059
Tryptophan 29 86 1059
Valin 146 440 1059
Arginine 73 220 1059
Histidine 60 180 1059
Alanine 70 210 1059
Aspartic acid 173 520 1059
Glutamic acid 423 1270 1059
Glycine 43 130 1059
Proline 206 620 1059
Serin 120 360 1059

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