DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1190
Gelatine Danish
Name
Gelatin
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1481 kJ 1003
Energy (kcal) 349 kcal 1003
Protein 86.9 g 1 1059
Protein from Amino Acids 68.9 g 1003
Protein, labeling 86.9 g 1 1059
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 0.1 g 1346
Alcohol 0.0 g 1655
Salt labelling 0.75 g 1 1003
Ash 1.3 g 1346
Dry matter 88.3 g 1003
Water 11.7 g 1003
Nitrogen 13.904 g 1 1059
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1344
beta-Carotene 0 µg 1344
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1 1034
Thiamin (Vitamin B1) 0 mg 2 1019
Riboflavin (Vitamin B2) 0.0700 mg 1 1022
Niacin equivalent 0 NE 1003
Niacin 0 mg 1344
Vitamin B6 0.00600 mg 1 1025
Pantothenic acid 0 mg 1344
Biotin 0 µg 1344
Folate 0 µg 1344
Folate, free 0 µg 1344
Vitamin B12 0 µg 1344
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 298 mg 1 1058
Potassium 12.0 mg 1 1058
Calcium 280 mg 0 - 593 9 1030
Magnesium 11.0 mg 1 1058
Iron 1.20 mg 0.4 - 1.8 8 1043
Zinc 0.200 mg 1 2135
Selenium 1.000 µg 1 2135
Phosphorus 0 mg 1343
Iodine 5.00 µg 4.2 - 6.5 4 1055
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Sum monosaccharides 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C14:0 0.003 3.18 T 1053
C15:0 0.001 0.566 T 1053
C16:0 0.025 26.9 T 1053
C17:0 0.001 1.2 T 1053
C18:0 0.012 13 T 1053
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.001 1.48 T 1053
C16:1,n-7 0.006 6.3 T 1053
C17:1,n-7 0.001 0.991 T 1053
C18:1,n-9 0.039 42 T 1053
C20:1,n-11 0.000 0 T 1053
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.002 1.98 T 1053
C18:3,n-3 0.001 1.27 T 1053
C20:3,n-3 0.000 0 T 1053
C20:4,n-6 0.001 0.991 T 1053
C20:5,n-3 0.000 0 T 1053
C22:5,n-3 0.000 0 T 1053
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.042 44.9 1003
Sum monounsaturated fatty acids 0.047 50.8 1003
Sum polyunsaturated fatty acids 0.004 4.24 1003
Sum fatty acids 0.093 100 1003
Sum n-3 fatty acids 0.001 1.27 1003
Sum n-6 fatty acids 0.003 2.97 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1360 98 1059
Leucine 2500 180 1059
Lysine 3890 280 1059
Methionine 681 49 1059
Cystine 0 0 1059
Phenylalanine 1810 130 1059
Tyrosine 111 8 1059
Threonine 1670 120 1059
Tryptophan 0 0 1059
Valine 2360 170 1059
Arginine 6670 480 1059
Histidine 570 41 1059
Alanine 8620 620 1059
Aspartic acid 5140 370 1059
Glutamic acid 9180 660 1059
Glycine 22200 1600 1059
Proline 13100 940 1059
Serine 3200 230 1059
Factors etc. Value No. Samples Source
Waste 0
Fatty acid conversion factor 0.930 T 1053
Density 0.7 1 2026

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby