Frida fooddata.dk

Food ID: 1190

Gelatine Danish

Name

Gelatin

Taxonomic name

Sus scrofa domesticus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1481	kJ				1003
Energy, labelling (kJ)	1481	kJ				1003
Energy (kcal)	349	kcal				1003
Energy, labelling (kcal)	349	kcal				1003
Protein	86.9	g	0.0		1	1059
Protein from Amino Acids	68.9	g				1003
Protein, labeling	86.9	g			1	1059
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1655
Fat	0.1	g				1346
Alcohol	0.0	g				1655
Salt labelling	0.75	g			1	1003
Ash	1.3	g				1346
Dry matter	88.3	g				1003
Water	11.7	g				1003

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1344
beta-Carotene	0	µg				1344
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	0	α-TE				1003
alpha-Tocopherol	0	mg			1	1034
Thiamin (Vitamin B1)	0	mg			2	1019
Riboflavin (Vitamin B2)	0.0700	mg			1	1022
Niacin equivalent	0	NE				1003
Niacin	0	mg				1344
Vitamin B6	0.00600	mg			1	1025
Pantothenic acid	0	mg				1344
Biotin	0	µg				1344
Folate	0	µg				1344
Folate, free	0	µg				1344
Vitamin B12	0	µg				1344
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1344

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	298	mg			1	1058
Potassium	12.0	mg			1	1058
Calcium	280	mg		0.0 - 593	9	1030
Magnesium	11.0	mg			1	1058
Iron	1.20	mg		0.4 - 1.8	8	1043
Zinc	0.200	mg			1	2135
Selenium	1.000	µg			1	2135
Phosphorus	0	mg				1343
Iodine	5.00	µg		4.2 - 6.5	4	1055

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g				1655
Glucose	0	g				1655
Sum monosaccharides	0	g				1003
Lactose	0	g				1655
Maltose	0	g				1655
Sucrose	0	g				1655
Sum disaccharides	0	g				1003
Sum sugars	0	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655
Cellulose	0	g				1655
Lignin	0	g				1655

Saturated fatty acids	g/100g	%	Source
C14:0	0.003	3.18	T 1053.0
C15:0	0.001	0.566	T 1053.0
C16:0	0.025	26.9	T 1053.0
C17:0	0.001	1.2	T 1053.0
C18:0	0.012	13	T 1053.0

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.001	1.48	T 1053.0
C16:1,n-7	0.006	6.3	T 1053.0
C17:1,n-7	0.001	0.991	T 1053.0
C18:1,n-9	0.039	42	T 1053.0
C20:1,n-11	0.000	0.0	T 1053.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.002	1.98	T 1053.0
C18:3,n-3	0.001	1.27	T 1053.0
C20:3,n-3	0.000	0.0	T 1053.0
C20:4,n-6	0.001	0.991	T 1053.0
C20:5,n-3	0.000	0.0	T 1053.0
C22:5,n-3	0.000	0.0	T 1053.0

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.042	44.9	1003
Sum monounsaturated fatty acids	0.047	50.8	1003
Sum polyunsaturated fatty acids	0.004	4.24	1003
Sum fatty acids	0.093	100	1003
Sum n-3 fatty acids	0.001	1.27	1003
Sum n-6 fatty acids	0.003	2.97	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	13.904		1059
Isoleucine	1360	98	1059
Leucine	2500	180	1059
Lysine	3890	280	1059
Methionine	681	49	1059
Cystine	0	0.0	1059
Phenylalanine	1810	130	1059
Tyrosine	111	8	1059
Threonine	1670	120	1059
Tryptophan	0	0.0	1059
Valine	2360	170	1059
Arginine	6670	480	1059
Histidine	570	41	1059
Alanine	8620	620	1059
Aspartic acid	5140	370	1059
Glutamic acid	9180	660	1059
Glycine	22200	1600	1059
Proline	13100	940	1059
Serine	3200	230	1059
Sum essential amino acids	14849.5		1003
Sum non-essential amino acids	68240.8		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	38.5	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.38		T 1267.0
Fatty acid conversion factor	0.930		T 1053.0
Density	0.7	1	2026