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Food ID: 1226
Skinke, røget Danish
Name
Pork, ham, smoked
Factors etc. Value No. Samples Source
Waste 15
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.915
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 964 kJ 1003
Energy, kcal 231 kcal 1003
total N 4.544 g 1312
Protein, total 28.4 g 1312
Protein labeling 28.4 g 1312
Carbohydrate by difference 0.0 g 1003
Carbohydrates, available 0.0 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 13.0 g 1312
Alcohol 0.0 g 1655
Ash 6.0 g 1312
Dry matter 47.4 g 1312
Water 52.6 g 1312
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 2 1024
beta-carotene 0 µg 1655
Vitamin D 0.617 µg 1003
D3 cholecalciferol 0.127 µg 1300
25-hydroxycholecalciferol 0.0980 µg 1300
Vitamin E 0.0300 α-TE
alpha-tocopherol 0.0300 mg 1 1034
Vitamin K1 0 µg 1655
Vitamin B1 0.410 mg 0.239 - 0.63 10 1019
Vitamin B2, Riboflavin 0.190 mg 0.137 - 0.252 5 1022
Niacin 8.70 NE 1003
niacin 3.40 mg 2.06 - 4.66 10 1018
Vitamin B6 0.400 mg 0.334 - 0.522 7 1025
Pantothenic 0.600 mg T 988
Biotin 2.60 µg 1.4 - 4.8 4 T 988
Folate 1.50 µg 0.8 - 4.6 10 T 988
B12 1.000 µg 0.4 - 1.31 3 1044
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 2410 mg 1190 - 4220 3 1058
Potassium, K 256 mg 218 - 296 3 1058
Calcium, Ca 5.16 mg 4.06 - 6.25 6 1015
Magnesium, Mg 20.0 mg 17.7 - 23.3 3 1058
Phosphorus, P 275 mg 228 - 315 6 1015
Iron, Fe 0.900 mg 0.61 - 1.29 7 1043
Copper, Cu 0.1000 mg 0 - 0.22 266 T 988
Zinc, Zn 3.60 mg 0 - 6.9 266 T 988
Iodine In 1.20 µg 0.6 - 2 4 1055
Manganese, Mn 0.0140 mg 0.013 - 0.018 4 T 988
Chromium, Cr 5.30 µg 3 0.4 - 7.3 126 T 988
Selenium, Se 12.1 µg 1917
Molybdenum, Mo 0 µg 1 T 988
Nickel, Ni 2.50 µg 1.8 0 - 16.9 130 T 1490
Mercury Hg 0.130 µg 0 0 - 2.3 126 T 988
Arsenic, As 2.00 µg 0 - 18 266 T 988
Cadmium, Cd 1.90 µg 1 0 - 24 126 T 988
Lead, Pb 5.60 µg 2.8 0 - 9.2 126 T 988
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 16.9 mg 3.81 - 44.2 7 1455
Tyramine 21.8 mg - 61.8 7 1455
Phenylethylamine 4.90 mg - 21.5 7 1455
Putrescin 27.6 mg 7.55 - 59.8 7 1455
Cadaverine 10.2 mg 0.76 - 43 7 1455
Spermine 5.38 mg - 18.1 7 1455
Spermidine 1.45 mg T 988
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Monosaccharides, total 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Disaccharides total 0 g 1003
Sugars, total 0 g 1003
Starch 0 g 1655
(a) Hexoses 0 g 1655
(b) the pentoses 0 g 1655
(c) UronicAcids 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C14: 0 0.183 1.53 1344
C15: 0 0.000 0 1344
C16: 0 3.152 26.4 1344
C17: 0 0.000 0 1344
C18: 0 1.403 11.7 1344
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.457 3.84 1344
C17: 1 n-7 0.000 0 1344
C18: 1 n-9 5.368 45.1 1344
C20: 1 n-11 0.071 0.598 1344
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 1.149 9.65 1344
C18: 3 n-3 0.000 0 1344
C20: 4, n-6 0.112 0.94 1344
Fatty acids sums g/100g % Source
Sum saturated 4.738 39.8 1003
Sum monounsaturated 5.897 49.5 1003
Sum polyunsaturated 1.261 10.5 1003
Fatty acids, total 11.895 100 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 1.261 10.5 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 88 mg 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1500 330 1059
Leucine 2230 490 1059
Lysine 2550 560 1059
Methionine 772 170 1059
Cystine 241 53 1059
Phenylalanine 1140 250 1059
Tyrosine 1050 230 1059
Threonine 1320 290 1059
Tryptophan 318 70 1059
Valin 1640 360 1059
Arginine 1820 400 1059
Histidine 1000 220 1059
Alanine 1770 390 1059
Aspartic acid 2590 570 1059
Glutamic acid 4040 890 1059
Glycine 1590 350 1059
Proline 1230 270 1059
Serin 1230 270 1059

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