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Food ID: 1228
Brie, 45+ Danish
Name
Cheese, Brie, 45 % fidm.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1182 kJ 1003
Energy (kcal) 285 kcal 1003
Protein 20.8 g 18.8 - 23.7 32 1844, 1250
Protein from Amino Acids 18.3 g 1003
Protein, labeling 20.3 g 18.4 - 23.3 32 1250, 1844
Carbohydrate by difference 0.9 g 1003
Available carbohydrates 0.9 g 1003
Available carbohydrate, labelling 0.1 g 1003
Dietary fibre 0.0 g 1655
Fat 22.0 g 19.5 - 23.9 32 1844, 1250
Alcohol 0.0 g 1655
Salt labelling 1.62 g 32 1003
Ash 3.5 g 2.98 - 3.69 32 1844, 1250
Dry matter 47.2 g 44.6 - 51 32 1844, 1250
Water 52.8 g 48.9 - 55.3 32 1844, 1250
Nitrogen 3.253 g 2.94 - 3.73 32 1844, 1250
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 198 RE 1003
Retinol 190 µg 1003
beta-Carotene 99.0 µg 1003
Vitamin D 0.230 µg 1003
Vitamin D3 0.230 µg 1003
Vitamin E 0.570 α-TE
alpha-Tocopherol 0.570 mg 1003
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0500 mg T 1313
Riboflavin (Vitamin B2) 0.340 mg T 1313
Niacin equivalent 5.15 NE 1003
Niacin 0.380 mg 2 T 1313
Vitamin B6 0.235 mg 6 T 1313
Pantothenic acid 0.690 mg 2 T 1313
Biotin 6.00 µg 1.2 - 17.8 1344
Folate 91.0 µg 76 - 103 4 1845
Folate, free 1.000 µg 1375
Vitamin B12 1.65 µg 12 T 1313
Vitamin C 0 mg 1003
Ascorbic acid 0 mg T 1313
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 647 mg 425 - 822 32 1844, 1250
Potassium 108 mg 97 - 123 32 1250, 1844
Calcium 720 mg 410 - 940 24 1221
Magnesium 20.0 mg 10 T 1235
Iron 0.210 mg 0.14 - 0.27 7 T 1313
Copper 0.0700 mg 1 T 136
Zinc 2.38 mg 4 T 1235
Manganese 0.0480 mg 1 T 1313
Chromium 0.250 µg 1538
Molybdenum 6.00 µg 1 T 1313
Cobalt 1.000 µg 1 T 1313
Selenium 7.00 µg 1003
Phosphorus 370 mg 260 - 520 24 1221
Chloride 1010 mg 740 - 1290 16 1250
Iodine 10.4 µg 11 6.8 - 14 5 T 148
Nickel 4.96 µg 4.95 4.35 - 5.64 9 1887
Mercury 0.0600 µg 1 T 1313
Arsenic 1.000 µg 1 T 1313
Cadmium 0.01000 µg 1538
Lead 0.450 µg 1538
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Lactose 0.0900 g T 1313
Sum disaccharides 0.0900 g 1003
Sum sugars 0.0900 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
L-lactic acid 0.0600 g 1217
D-lactic acid 0.0300 g 1217
Benzoic acid 0.0300 mg T 1313
Sum organic acids 0.0900 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.746 3.58 1227
C6:0 0.481 2.31 1227
C8:0 0.314 1.51 1227
C10:0 0.687 3.3 1227
C12:0 0.854 4.1 1227
C14:0 2.435 11.7 1227
C16:0 6.509 31.3 1227
C18:0 2.219 10.6 1227
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.314 1.51 1227
C16:1,n-7 0.481 2.31 1227
C18:1,n-9 4.880 23.4 1227
C20:1,n-11 0.245 1.18 1227
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.461 2.21 1227
C18:3,n-3 0.167 0.802 1227
Fatty acids sums g/100g % Source
Sum saturated fatty acids 14.246 68.5 1003
Sum monounsaturated fatty acids 5.920 28.4 1003
Sum polyunsaturated fatty acids 0.628 3.02 1003
Sum fatty acids 20.795 100 1003
Sum n-3 fatty acids 0.167 0.802 1003
Sum n-6 fatty acids 0.461 2.21 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 73 mg 32 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1140 350 1059
Leucine 1920 590 1059
Lysine 1660 510 1059
Methionine 586 180 1059
Cystine 75 23 1059
Phenylalanine 1070 330 1059
Tyrosine 1140 350 1059
Threonine 716 220 1059
Tryptophan 286 88 1059
Valine 1400 430 1059
Arginine 651 200 1059
Histidine 586 180 1059
Alanine 651 200 1059
Aspartic acid 1460 450 1059
Glutamic acid 4070 1250 1059
Glycine 423 130 1059
Proline 2180 670 1059
Serine 1170 360 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.920 mg 0.001 - 2.3 4 T 1313
Serotonin 0 mg T 1313
Tyramine 12.4 mg - 39.8 4 T 1313
Putrescine 5.30 mg 0.005 - 12.2 4 T 1313
Cadaverine 25.7 mg 0.005 - 55.3 4 T 1313
Sum biogenic amines 44.3 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945

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