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Food ID: 1235
Camembert, 45+ Danish
Name
Cheese, Camembert, 45 % fidm.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1196 kJ 1003
Energy (kcal) 288 kcal 1003
Protein 21.4 g 1221
Protein from Amino Acids 18.9 g 1003
Protein, labeling 21.0 g 1221
Carbohydrate by difference 0.2 g 1003
Available carbohydrates 0.2 g 1003
Available carbohydrate, labelling 0.1 g 1003
Dietary fibre 0.0 g 1655
Fat 22.4 g 103 1221
Alcohol 0.0 g 1655
Salt labelling 3.24 g 24 1003
Ash 3.3 g 1003
Dry matter 47.3 g 103 1221
Water 52.7 g 103 1221
Nitrogen 3.354 g 1221
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 198 RE 1003
Retinol 190 µg 1003
beta-Carotene 99.0 µg 1003
Vitamin D 0.230 µg 1003
Vitamin D3 0.230 µg 1003
Vitamin E 0.570 α-TE
alpha-Tocopherol 0.570 mg 1003
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0450 mg 0.025 - 0.06 3 1019
Riboflavin (Vitamin B2) 0.450 mg 0.352 - 0.568 6 1022
Niacin equivalent 6.72 NE 1003
Niacin 1.80 mg 1.45 - 2.18 6 1018
Vitamin B6 0.250 mg 0.169 - 0.341 6 1025
Pantothenic acid 1.36 mg 16 1938
Biotin 6.00 µg 1.2 - 17.8 1344
Folate 62.0 µg 18 1938
Vitamin B12 1.13 µg 1 - 1.2 3 1044
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1300 mg 1010 - 1740 24 1221
Potassium 187 mg 9 1938
Calcium 720 mg 410 - 940 24 1221
Magnesium 20.0 mg 10 1938
Iron 0.180 mg 0.13 - 0.23 5 1043
Copper 0.0700 mg 1 T 136
Zinc 2.38 mg 4 1938
Manganese 0.0480 mg 1 T 1313
Chromium 0.250 µg 1538
Molybdenum 6.00 µg 1 T 1313
Cobalt 1.000 µg 1 T 1313
Selenium 7.00 µg 1003
Phosphorus 370 mg 260 - 520 24 1221
Iodine 10.4 µg 11 6.8 - 14 5 T 148
Nickel 4.96 µg 4.95 4.35 - 5.64 9 T 1228
Mercury 0.0600 µg 1 T 1313
Arsenic 1.000 µg 1 T 1313
Cadmium 0.01000 µg 1538
Lead 0.450 µg 1538
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Lactose 0.1000 g 1217
Sum disaccharides 0.1000 g 1003
Sum sugars 0.1000 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
L-lactic acid 0 g 1217
D-lactic acid 0.0500 g 1217
Benzoic acid 0.650 mg 0.6 - 0.7 T 1277
Sum organic acids 0.0500 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.760 3.58 1227
C6:0 0.490 2.31 1227
C8:0 0.320 1.51 1227
C10:0 0.700 3.3 1227
C12:0 0.870 4.1 1227
C14:0 2.479 11.7 1227
C16:0 6.626 31.3 1227
C18:0 2.259 10.6 1227
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.320 1.51 1227
C16:1,n-7 0.490 2.31 1227
C18:1,n-9 4.967 23.4 1227
C20:1,n-11 0.250 1.18 1227
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.470 2.21 1227
C18:3,n-3 0.170 0.802 1227
Fatty acids sums g/100g % Source
Sum saturated fatty acids 14.502 68.5 1003
Sum monounsaturated fatty acids 6.027 28.4 1003
Sum polyunsaturated fatty acids 0.640 3.02 1003
Sum fatty acids 21.168 100 1003
Sum n-3 fatty acids 0.170 0.802 1003
Sum n-6 fatty acids 0.470 2.21 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 75 mg 103 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1170 350 1059
Leucine 1980 590 1059
Lysine 1710 510 1059
Methionine 604 180 1059
Cystine 77 23 1059
Phenylalanine 1110 330 1059
Tyrosine 1170 350 1059
Threonine 738 220 1059
Tryptophan 295 88 1059
Valine 1440 430 1059
Arginine 671 200 1059
Histidine 604 180 1059
Alanine 671 200 1059
Aspartic acid 1510 450 1059
Glutamic acid 4190 1250 1059
Glycine 436 130 1059
Proline 2250 670 1059
Serine 1210 360 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 3.30 mg 0.001 - 13.9 5 T 1277
Serotonin 0 mg T 1277
Tyramine 14.5 mg - 66 5 T 1277
Putrescine 12.5 mg 0.005 - 60.5 5 T 1277
Cadaverine 24.5 mg 0.005 - 118 5 T 1277
Sum biogenic amines 54.8 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945

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