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Food ID: 1255
Rismel Danish
Name
Rice flour
Taxonomic name
Oryza sativa L.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1534 kJ 1003
Energy (kcal) 361 kcal 1003
Protein 7.3 g 7.09 - 7.5 2 1825
Protein from Amino Acids 6.3 g 1003
Protein, labeling 7.7 g 7.45 - 7.88 2 1825
Carbohydrate by difference 80.1 g 1003
Available carbohydrates 80.1 g 1003
Available carbohydrate, labelling 79.7 g 1003
Dietary fibre 0.8 g 0.8 - 0.8 2 1825
Fat 1.3 g 1 1825
Alcohol 0.0 g 1655
Ash 0.5 g 0.5 - 0.5 2 1825
Dry matter 89.2 g 89 - 89.4 2 1825
Water 10.8 g 10.6 - 11 2 1825
Added sugar 0.0 g 1655
Nitrogen 1.227 g 1.19 - 1.26 2 1825
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1343
beta-Carotene 0 µg 1343
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 3 1034
alpha-Tocotrienol 0 mg 3 1034
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.0300 mg 0.023 - 0.036 7 1022
Niacin equivalent 1.62 NE 1003
Niacin 1.90 mg 1.7 - 2.18 3 1018
Vitamin B6 0.200 mg 0.192 - 0.22 4 1025
Pantothenic acid 0.500 mg 87 1002
Biotin 1.000 µg 87 1002
Folate 10.00 µg 1001
Folate, free 8.00 µg 1001
Vitamin B12 0 µg 1352
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 2.80 mg 1.4 - 4.3 3 1058
Potassium 117 mg 108 - 129 3 1058
Calcium 4.97 mg 4.15 - 6.05 6 1015
Magnesium 36.0 mg 32.6 - 41.5 3 1058
Iron 1.10 mg 0.57 - 2.4 6 1043
Copper 0.200 mg 1343
Zinc 1.70 mg 1.1 - 2.1 9 T 1252
Manganese 0.600 mg 1349
Selenium 3.10 µg 1 1815
Phosphorus 96.3 mg 84.5 - 113 6 1015
Iodine 0.700 µg 0 - 1.2 5 1055
Nickel 10.7 µg 1 1815
Cadmium 0.600 µg 1 1815
Lead 2.90 µg 1 1815
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 0 g 1003
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C10:0 0.000 0 1344
C12:0 0.000 0 1344
C14:0 0.010 0.938 1344
C16:0 0.256 24 1344
C18:0 0.027 2.53 1344
C20:0 0.004 0.375 1344
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.001 0.0938 1344
C18:1,n-9 0.316 29.6 1344
C20:1,n-11 0.000 0 1344
C22:1,n-9 0.000 0 1344
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.439 41.2 1344
C18:3,n-3 0.012 1.12 1344
C20:3,n-3 0.000 0 1344
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.297 27.8 1003
Sum monounsaturated fatty acids 0.317 29.7 1003
Sum polyunsaturated fatty acids 0.451 42.3 1003
Sum fatty acids 1.066 100 1003
Sum n-3 fatty acids 0.012 1.12 1003
Sum n-6 fatty acids 0.439 41.2 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 331 270 1059
Leucine 626 510 1059
Lysine 282 230 1059
Methionine 209 170 1059
Cystine 81 66 1059
Phenylalanine 393 320 1059
Tyrosine 380 310 1059
Threonine 245 200 1059
Tryptophan 97 79 1059
Valine 503 410 1059
Arginine 589 480 1059
Histidine 184 150 1059
Alanine 442 360 1059
Aspartic acid 675 550 1059
Glutamic acid 1170 950 1059
Glycine 344 280 1059
Proline 331 270 1059
Serine 417 340 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.280 mg 4 1491
Serotonin 0.00300 mg 2 1487
Tyramine 0.250 mg 4 1491
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 5.95
Fatty acid conversion factor 0.820

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