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Food ID: 1277
Camembert, 50+ Danish
Name
Cheese, Camembert, 50 % fidm.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1267 kJ 1003
Energy (kcal) 306 kcal 1003
Protein 17.5 g 0 16.8 - 18.2 15 1250, 1844
Protein from Amino Acids 17.2 g 1003
Protein, labeling 17.5 g 0 16.8 - 18.2 15 1250, 1844
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.1 g 1003
Dietary fibre 0.0 g 1655
Fat 26.2 g 142 1221
Alcohol 0.0 g 1655
Salt labelling 1.42 g 15 1003
Ash 3.2 g 2.92 - 3.38 7 1250
Dry matter 46.9 g 44.5 - 49.4 15 1250, 1844
Water 53.1 g 50.5 - 55.4 15 1250, 1844
Nitrogen 3.051 g 2.94 - 3.17 15 1250, 1844
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 233 RE 1003
Retinol 223 µg 1003
beta-Carotene 115 µg 1003
Vitamin D 0.270 µg 1003
Vitamin D3 0.270 µg 1003
Vitamin E 0.670 α-TE
alpha-Tocopherol 0.670 mg 1003
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0450 mg 0.025 - 0.06 3 1019
Riboflavin (Vitamin B2) 0.450 mg 0.352 - 0.568 6 1022
Niacin equivalent 6.27 NE 1003
Niacin 1.80 mg 1.45 - 2.18 6 1018
Vitamin B6 0.250 mg 0.169 - 0.341 6 1025
Pantothenic acid 1.36 mg 16 1938
Biotin 6.00 µg 1.2 - 17.8 1344
Folate 62.0 µg 18 1938
Folate, free 3.00 µg 255 1002
Vitamin B12 1.13 µg 1 - 1.2 3 1044
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 570 mg 499 - 707 15 1250, 1844
Potassium 97.8 mg 76 - 117 15 1844, 1250
Calcium 490 mg 440 - 590 4 1030
Magnesium 20.0 mg 10 1938
Iron 0.180 mg 0.13 - 0.23 5 1043
Zinc 2.38 mg 4 1938
Manganese 0.0480 mg 1 T 1313
Chromium 0.250 µg 1538
Molybdenum 6.00 µg 1 T 1313
Cobalt 1.000 µg 1 T 1313
Selenium 7.00 µg 1003
Phosphorus 400 mg 310 - 650 42 1221
Chloride 916 mg 819 - 1110 7 1250
Iodine 10.4 µg 11 6.8 - 14 5 T 148
Nickel 4.96 µg 4.95 4.35 - 5.64 9 T 1228
Mercury 0.0600 µg 1 T 1313
Arsenic 1.000 µg 1 T 1313
Cadmium 0.01000 µg 1538
Lead 0.450 µg 1538
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Lactose 0.1000 g 1217
Sum disaccharides 0.1000 g 1003
Sum sugars 0.1000 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Benzoic acid 0.650 mg 0.6 - 0.7 1495
Saturated fatty acids g/100g % Source
C4:0 0.890 3.59 1227
C6:0 0.570 2.3 1227
C8:0 0.370 1.49 1227
C10:0 0.820 3.31 1227
C12:0 1.020 4.11 1227
C14:0 2.899 11.7 1227
C16:0 7.747 31.2 1227
C18:0 2.649 10.6 1227
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.370 1.49 1227
C16:1,n-7 0.570 2.3 1227
C18:1,n-9 5.817 23.4 1227
C20:1,n-11 0.300 1.21 1227
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.540 2.18 1227
C18:3,n-3 0.200 0.807 1227
Fatty acids sums g/100g % Source
Sum saturated fatty acids 16.962 68.5 1003
Sum monounsaturated fatty acids 7.057 28.5 1003
Sum polyunsaturated fatty acids 0.740 2.98 1003
Sum fatty acids 24.759 100 1003
Sum n-3 fatty acids 0.200 0.807 1003
Sum n-6 fatty acids 0.540 2.18 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 87 mg 142 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1070 350 1059
Leucine 1800 590 1059
Lysine 1560 510 1059
Methionine 549 180 1059
Cystine 70 23 1059
Phenylalanine 1010 330 1059
Tyrosine 1070 350 1059
Threonine 671 220 1059
Tryptophan 268 88 1059
Valine 1310 430 1059
Arginine 610 200 1059
Histidine 549 180 1059
Alanine 610 200 1059
Aspartic acid 1370 450 1059
Glutamic acid 3810 1250 1059
Glycine 397 130 1059
Proline 2040 670 1059
Serine 1100 360 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 3.30 mg 0.001 - 13.9 5 1470
Serotonin 0 mg 1474
Tyramine 14.5 mg - 66 5 1470
Putrescine 12.5 mg 0.005 - 60.5 5 1470
Cadaverine 24.5 mg 0.005 - 118 5 1470
Sum biogenic amines 54.8 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945

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