| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1264 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1266 | kJ | 1003 | |||
| Energy (kcal) | 305 | kcal | 1003 | |||
| Energy, labelling (kcal) | 305 | kcal | 1003 | |||
| Protein | 17.5 | g | 0.0 | 16.7 - 18.2 | 15 | 1250, 1844, 1221 |
| Protein from Amino Acids | 17.2 | g | 1003 | |||
| Protein, labeling | 17.5 | g | 0.0 | 16.7 - 18.2 | 15 | 1250, 1844, 1221 |
| Carbohydrate by difference | 0.0 | g | 1003 | |||
| Available carbohydrates | 0.0 | g | 1003 | |||
| Available carbohydrate, labelling | 0.1 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1655 | |||
| Fat | 26.1 | g | 22 - 26.2 | 144 | 1221, 2193 | |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 1.42 | g | 15 | 1003 | ||
| Ash | 3.2 | g | 2.92 - 3.38 | 7 | 1250 | |
| Dry matter | 46.8 | g | 44.5 - 49.4 | 17 | 1250, 1844, 2193 | |
| Water | 53.2 | g | 50.5 - 55.4 | 17 | 1250, 1844, 2193 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 242 | RE | 1003 | |||
| Retinol | 223 | µg | 1003 | |||
| beta-Carotene | 115 | µg | 1003 | |||
| Vitamin D | 0.270 | µg | 1003 | |||
| Vitamin D3 | 0.270 | µg | 1003 | |||
| Vitamin E | 0.670 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.670 | mg | 1003 | |||
| Vitamin K | 28.5 | µg | 1003 | |||
| Vitamin K1 | 1.21 | µg | 0.0 - 1.8 | 2 | 1655, 2193 | |
| Vitamin K2 | 27.3 | µg | 1003 | |||
| Menaquinone 4 | 5.05 | µg | 2 | 2193 | ||
| Menaquinone 5 | 0.318 | µg | 2 | 2193 | ||
| Menaquinone 6 | 0.466 | µg | 2 | 2193 | ||
| Menaquinone 7 | 1.42 | µg | 2 | 2193 | ||
| Menaquinone 8 | 12.8 | µg | 2 | 2193 | ||
| Menaquinone 9 | 21.0 | µg | 2 | 2193 | ||
| Menaquinone 10 | 0.828 | µg | 2 | 2193 | ||
| Thiamin (Vitamin B1) | 0.0450 | mg | 0.025 - 0.06 | 3 | 1019 | |
| Riboflavin (Vitamin B2) | 0.450 | mg | 0.352 - 0.568 | 6 | 1022 | |
| Niacin equivalent | 6.29 | NE | 1003 | |||
| Niacin | 1.80 | mg | 1.45 - 2.18 | 6 | 1018 | |
| Vitamin B6 | 0.250 | mg | 0.169 - 0.341 | 6 | 1025 | |
| Pantothenic acid | 1.36 | mg | 16 | 1938 | ||
| Biotin | 6.00 | µg | 1.2 - 17.8 | 1344 | ||
| Folate | 62.0 | µg | 18 | 1938 | ||
| Folate, free | 3.00 | µg | 255 | 1002 | ||
| Vitamin B12 | 1.13 | µg | 1 - 1.2 | 3 | 1044 | |
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1938 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 570 | mg | 499 - 707 | 15 | 1250, 1844 | |
| Potassium | 97.8 | mg | 76 - 117 | 15 | 1250, 1844 | |
| Calcium | 490 | mg | 440 - 590 | 4 | 1030 | |
| Magnesium | 20.0 | mg | 10 | 1938 | ||
| Iron | 0.180 | mg | 0.13 - 0.23 | 5 | 1043 | |
| Zinc | 2.38 | mg | 4 | 1938 | ||
| Manganese | 0.0480 | mg | 1 | T 1313.0 | ||
| Chromium | 0.250 | µg | 1538 | |||
| Molybdenum | 6.00 | µg | 1 | T 1313.0 | ||
| Cobalt | 1.000 | µg | 1 | T 1313.0 | ||
| Selenium | 7.00 | µg | 1003 | |||
| Phosphorus | 400 | mg | 310 - 650 | 42 | 1221 | |
| Chloride | 916 | mg | 819 - 1110 | 7 | 1250 | |
| Iodine | 10.4 | µg | 11.0 | 6.8 - 14 | 5 | T 148.0 |
| Nickel | 4.96 | µg | 4.95 | 4.35 - 5.64 | 9 | T 1228.0 |
| Mercury | 0.0600 | µg | 1 | T 1313.0 | ||
| Arsenic | 1.000 | µg | 1 | T 1313.0 | ||
| Cadmium | 0.01000 | µg | 1538 | |||
| Lead | 0.450 | µg | 1538 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Lactose | 0.1000 | g | 1217 | |||
| Sum disaccharides | 0.1000 | g | 1003 | |||
| Sum sugars | 0.1000 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1655 |
| Organic acids | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Benzoic acid | 0.650 | mg | 0.6 - 0.7 | 1495 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.888 | 3.59 | 1227 |
| C6:0 | 0.568 | 2.3 | 1227 |
| C8:0 | 0.369 | 1.49 | 1227 |
| C10:0 | 0.818 | 3.31 | 1227 |
| C12:0 | 1.017 | 4.11 | 1227 |
| C14:0 | 2.892 | 11.7 | 1227 |
| C16:0 | 7.730 | 31.2 | 1227 |
| C18:0 | 2.643 | 10.6 | 1227 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:1,n-5 | 0.369 | 1.49 | 1227 |
| C16:1,n-7 | 0.568 | 2.3 | 1227 |
| C18:1,n-9 | 5.805 | 23.4 | 1227 |
| C20:1,n-11 | 0.299 | 1.21 | 1227 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.539 | 2.18 | 1227 |
| C18:3,n-3 | 0.199 | 0.807 | 1227 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 16.925 | 68.5 | 1003 |
| Sum monounsaturated fatty acids | 7.041 | 28.5 | 1003 |
| Sum polyunsaturated fatty acids | 0.738 | 2.98 | 1003 |
| Sum fatty acids | 24.705 | 100 | 1003 |
| Sum n-3 fatty acids | 0.199 | 0.807 | 1003 |
| Sum n-6 fatty acids | 0.539 | 2.18 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 79 | mg | 2054 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 3.059 | 1250, 1844, 1221 | |
| Isoleucine | 1070 | 350 | 1059 |
| Leucine | 1810 | 590 | 1059 |
| Lysine | 1560 | 510 | 1059 |
| Methionine | 551 | 180 | 1059 |
| Cystine | 70 | 23 | 1059 |
| Phenylalanine | 1010 | 330 | 1059 |
| Tyrosine | 1070 | 350 | 1059 |
| Threonine | 673 | 220 | 1059 |
| Tryptophan | 269 | 88 | 1059 |
| Valine | 1320 | 430 | 1059 |
| Arginine | 612 | 200 | 1059 |
| Histidine | 551 | 180 | 1059 |
| Alanine | 612 | 200 | 1059 |
| Aspartic acid | 1380 | 450 | 1059 |
| Glutamic acid | 3820 | 1250 | 1059 |
| Glycine | 398 | 130 | 1059 |
| Proline | 2050 | 670 | 1059 |
| Serine | 1100 | 360 | 1059 |
| Sum essential amino acids | 8804.34 | 1003 | |
| Sum non-essential amino acids | 11114 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Histamine | 3.30 | mg | 0.001 - 13.9 | 5 | 1470 | |
| Serotonin | 0 | mg | 1474 | |||
| Choline | 15.4 | mg | 1 | 2187 | ||
| Tyramine | 14.5 | mg | - 66 | 5 | 1470 | |
| Putrescine | 12.5 | mg | 0.005 - 60.5 | 5 | 1470 | |
| Cadaverine | 24.5 | mg | 0.005 - 118 | 5 | 1470 | |
| Sum biogenic amines | 54.8 | mg | 1003 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.38 | 1267 | |
| Fatty acid conversion factor | 0.945 | 1003 |
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