Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 116 | kJ | 1003 | |||
Energy, labelling (kJ) | 116 | kJ | 1003 | |||
Energy (kcal) | 28 | kcal | 1003 | |||
Energy, labelling (kcal) | 28 | kcal | 1003 | |||
Protein | 2.4 | g | 1.2 - 4.13 | 61 | 1068, 1842, 1859 | |
Protein from Amino Acids | 1.6 | g | 1003 | |||
Protein, labeling | 2.4 | g | 1.2 - 4.13 | 61 | 1068, 1842, 1859 | |
Carbohydrate by difference | 4.7 | g | 1003 | |||
Available carbohydrates | 2.5 | g | 1003 | |||
Available carbohydrate, labelling | 2.5 | g | 1003 | |||
Dietary fibre | 2.2 | g | 1.74 - 2.65 | 50 | 1305, 1842, 1859 | |
Fat | 0.4 | g | 0.28 - 0.56 | 4 | 1068 | |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.04 | g | 6 | 1003 | ||
Ash | 0.7 | g | 0.53 - 0.96 | 34 | 1842, 1859 | |
Dry matter | 8.3 | g | 5.88 - 12.5 | 77 | 1068, 1305, 1842, 1859 | |
Water | 91.7 | g | 87.5 - 94.1 | 77 | 1068, 1305, 1842, 1859 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 6.67 | RE | 1003 | |||
Retinol | 0 | µg | 1344 | |||
beta-Carotene | 40.0 | µg | 18 - 102 | 8 | 1020 | |
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1344 | |||
Vitamin E | 0.200 | α-TE | ||||
alpha-Tocopherol | 0.200 | mg | 0.12 - 0.3 | 5 | 1034 | |
Vitamin K1 | 16.0 | µg | 14 | 1928 | ||
Thiamin (Vitamin B1) | 0.0588 | mg | 0.027 - 0.131 | 50 | 1305, 1842, 1859 | |
Riboflavin (Vitamin B2) | 0.0727 | mg | 0.049 - 0.092 | 33 | 1305, 1859 | |
Niacin equivalent | 1.06 | NE | 1003 | |||
Niacin | 0.600 | mg | 0.53 - 0.75 | 10 | 1018 | |
Vitamin B6 | 0.145 | mg | 0.094 - 0.252 | 50 | 1305, 1842, 1859 | |
Pantothenic acid | 0.600 | mg | 1344 | |||
Biotin | 1.50 | µg | 1344 | |||
Folate | 165 | µg | 86 - 226 | 50 | 1305, 1842, 1859 | |
Folate, free | 32.0 | µg | 18.7 - 59.4 | 4 | 1374 | |
Vitamin B12 | 0 | µg | 1344 | |||
Vitamin C | 76.8 | mg | 1003 | |||
Ascorbic acid | 68.1 | mg | 50 - 103 | 50 | 1305, 1842, 1859 | |
Dehydroascorbic acid | 8.70 | mg | 1837 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 17.0 | mg | 8.3 - 55 | 6 | 1058 | |
Potassium | 286 | mg | 189 - 375 | 33 | 1305, 1859 | |
Calcium | 24.5 | mg | 21.7 - 29 | 11 | 1015, 1030 | |
Magnesium | 13.2 | mg | 5.15 - 17.4 | 33 | 1305, 1859 | |
Iron | 0.402 | mg | 0.24 - 0.7 | 33 | 1305, 1859 | |
Copper | 0.0420 | mg | 0.042 | 0.029 - 0.073 | 14 | 1082 |
Zinc | 0.261 | mg | 0.16 - 0.49 | 33 | 1305, 1859 | |
Manganese | 0.230 | mg | 0.15 - 0.39 | 5 | 1348 | |
Chromium | 1.10 | µg | 1.0 | 0.0 - 6.3 | 51 | 1506 |
Selenium | 0.500 | µg | 0.0 - 4.5 | 27 | 1914 | |
Phosphorus | 48.1 | mg | 38.9 - 56.7 | 6 | 1015 | |
Iodine | 0.800 | µg | 0.1 - 3.2 | 8 | 1055 | |
Nickel | 8.85 | µg | 0.4 - 132 | 21 | 1843 | |
Mercury | 0.0700 | µg | 0.04 | 0.0 - 0.67 | 51 | 1506 |
Arsenic | 0.180 | µg | 0.18 | 0.0 - 1.8 | 51 | 1506 |
Cadmium | 0.740 | µg | 0.3 - 1.95 | 21 | 1843 | |
Lead | 0.500 | µg | 0.2 - 1.8 | 21 | 1843 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 1.31 | g | 1314 | |||
Glucose | 0.510 | g | 1314 | |||
Sum monosaccharides | 1.82 | g | 1003 | |||
Lactose | 0 | g | 1655 | |||
Maltose | 0 | g | 1314 | |||
Sucrose | 0.0600 | g | 1314 | |||
Sum disaccharides | 0.0600 | g | 1003 | |||
Sum sugars | 1.88 | g | 1003 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0.01000 | g | 1314 | |||
Cellulose | 1.12 | g | 1314 | |||
Lignin | 0.01000 | g | 1314 |
Organic acids | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Benzoic acid | 1.50 | mg | 1 - 2 | 1101 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C16:0 | 0.069 | 21.6 | 1039 |
C18:0 | 0.007 | 2.2 | 1039 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:1,n-9 | 0.026 | 8.17 | 1039 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.030 | 9.43 | 1039 |
C18:3,n-3 | 0.187 | 58.4 | 1039 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.076 | 23.8 | 1003 |
Sum monounsaturated fatty acids | 0.026 | 8.17 | 1003 |
Sum polyunsaturated fatty acids | 0.217 | 67.9 | 1003 |
Sum fatty acids | 0.320 | 100 | 1003 |
Sum n-3 fatty acids | 0.187 | 58.4 | 1003 |
Sum n-6 fatty acids | 0.030 | 9.43 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.389 | 1068, 1842, 1859 | |
Isoleucine | 86 | 220 | 1059 |
Leucine | 128 | 330 | 1059 |
Lysine | 117 | 300 | 1059 |
Methionine | 30 | 77 | 1059 |
Cystine | 14 | 37 | 1059 |
Phenylalanine | 82 | 210 | 1059 |
Tyrosine | 51 | 130 | 1059 |
Threonine | 82 | 210 | 1059 |
Tryptophan | 28 | 71 | 1059 |
Valine | 140 | 360 | 1059 |
Arginine | 93 | 240 | 1059 |
Histidine | 43 | 110 | 1059 |
Alanine | 183 | 470 | 1059 |
Aspartic acid | 198 | 510 | 1059 |
Glutamic acid | 268 | 690 | 1059 |
Glycine | 86 | 220 | 1059 |
Proline | 105 | 270 | 1059 |
Serine | 121 | 310 | 1059 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Serotonin | 0.01000 | mg | 2 | 1487 | ||
Choline | 44.3 | mg | 1 | 2187 | ||
Sum biogenic amines | 0.01000 | mg | 1003 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 34 | 18 | 1015 |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.800 | 1003 |
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