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Food ID: 150
Jordnød, tørret Danish
Name
Nut, pea, dried
Taxonomic name
Arachis hypogaea L.
Factors etc. Value No. Samples Source
Waste 27
Protein Conversion Factor (NCF) 5.41
Fatty acid conversion factor (FCF) 0.950
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 2237 kJ 1003
Energy, kcal 538 kcal 1003
total N 4.769 g 4.67 - 4.86 156 1342, 1938
Protein, total 25.8 g 25.3 - 26.2 156 1342, 1938
Protein labeling 29.8 g 29.2 - 30.3 156 1342, 1938
Carbohydrate by difference 27.6 g 1003
Carbohydrates, available 19.9 g 1003
Carbohydrate, declaration 8.1 g 1003
Added sugar 0.0 g 1655
Dietary fiber 7.7 g 7.1 - 8.3 2 1825
Fat, total 37.8 g 37.3 - 38.2 2 1825
Alcohol 0.0 g 1655
Ash 2.3 g 2.2 - 2.4 2 1825
Dry matter 93.5 g 31 1938
Water 6.5 g 31 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1344
beta-carotene 0 µg 1344
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1344
Vitamin E 8.20 α-TE
alpha-tocopherol 8.20 mg 1 1034
Vitamin B1 0.910 mg 0.9 - 0.92 2 1019
Vitamin B2, Riboflavin 0.1000 mg 0.073 - 0.114 2 1022
Niacin 24.1 NE 1003
niacin 20.0 mg 18.4 - 21 10 1018
Vitamin B6 0.348 mg 0.301 - 0.395 8 1342
Pantothenic 2.80 mg 1352
Biotin 34.0 µg 1343
Folate 106 µg 62.4 - 194 4 1374
Folate, free 28.0 µg 9.4 - 47 4 1374
B12 0 µg 1352
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 2.00 mg 1.3 - 2.1 5 1058
Potassium, K 703 mg 682 - 717 5 1058
Calcium, Ca 55.6 mg 35 - 127 8 1015, 1030
Magnesium, Mg 170 mg 160 - 183 5 1058
Phosphorus, P 409 mg 389 - 432 6 1015
Iron, Fe 1.90 mg 1.6 - 2.4 3 1043
Copper, Cu 0.860 mg 1 1348
Zinc, Zn 3.10 mg 1 1348
Iodine In 0.500 µg 0.4 - 0.65 3 1055
Manganese, Mn 1.52 mg 1 1348
Chromium, Cr 8.00 µg 1 1348
Selenium, Se 6.90 µg 20 T 864
Nickel, Ni 60.0 µg 20 T 864
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Serotonin 0.00300 mg 2 1487
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 3.10 g 1344
Starch 5.00 g 1344
Crude fibers 4.85 g 4.76 - 4.94 12 1342
Fatty acids sums g/100g % Source
Fatty acids, total 35.910 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1190 250 1059
Leucine 2000 420 1059
Lysine 1050 220 1059
Methionine 315 66 1059
Cystine 334 70 1059
Phenylalanine 1670 350 1059
Tyrosine 1050 220 1059
Threonine 811 170 1059
Tryptophan 248 52 1059
Valin 1570 330 1059
Arginine 3820 800 1059
Histidine 763 160 1059
Alanine 1240 260 1059
Aspartic acid 3670 770 1059
Glutamic acid 6010 1260 1059
Glycine 1810 380 1059
Proline 1480 310 1059
Serin 1620 340 1059

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