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Food ID: 150
Jordnød, tørret Danish
Name
Nut, pea, dried
Taxonomic name
Arachis hypogaea L.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 2466 kJ 1003
Energy (kcal) 596 kcal 1003
Protein 25.8 g 25.3 - 26.2 156 1938, 1342
Protein from Amino Acids 26.4 g 1003
Protein, labeling 29.8 g 29.2 - 30.3 156 1938, 1342
Carbohydrate by difference 16.2 g 1003
Available carbohydrates 8.5 g 1003
Available carbohydrate, labelling 8.1 g 1003
Dietary fibre 7.7 g 7.1 - 8.3 2 1825
Fat 49.2 g 48.6 - 49.8 98 1342
Alcohol 0.0 g 1655
Salt labelling 0.01 g 5 1003
Ash 2.3 g 2.2 - 2.4 2 1825
Dry matter 93.5 g 31 1938
Water 6.5 g 31 1938
Nitrogen 4.769 g 4.67 - 4.86 156 1938, 1342
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1344
beta-Carotene 0 µg 1344
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 8.20 α-TE
alpha-Tocopherol 8.20 mg 1 1034
Thiamin (Vitamin B1) 0.910 mg 0.9 - 0.92 2 1019
Riboflavin (Vitamin B2) 0.1000 mg 0.073 - 0.114 2 1022
Niacin equivalent 24.1 NE 1003
Niacin 20.0 mg 18.4 - 21 10 1018
Vitamin B6 0.348 mg 0.301 - 0.395 8 1342
Pantothenic acid 2.80 mg 1352
Biotin 34.0 µg 1343
Folate 106 µg 62.4 - 194 4 1374
Folate, free 28.0 µg 9.4 - 47 4 1374
Vitamin B12 0 µg 1352
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 2.00 mg 1.3 - 2.1 5 1058
Potassium 703 mg 682 - 717 5 1058
Calcium 55.6 mg 35 - 127 8 1030, 1015
Magnesium 170 mg 160 - 183 5 1058
Iron 1.90 mg 1.6 - 2.4 3 1043
Copper 0.860 mg 1 1348
Zinc 3.10 mg 1 1348
Manganese 1.52 mg 1 1348
Chromium 8.00 µg 1 1348
Selenium 6.90 µg 20 T 864
Phosphorus 409 mg 389 - 432 6 1015
Iodine 0.500 µg 0.4 - 0.65 3 1055
Nickel 60.0 µg 20 T 864
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 3.10 g 1344
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 5.00 g 1344
Crude fibre 4.85 g 4.76 - 4.94 12 1342
Fatty acids sums g/100g % Source
Sum saturated fatty acids 6.834 1342
Sum monounsaturated fatty acids 24.420 1342
Sum polyunsaturated fatty acids 15.550 1342
Sum fatty acids 46.778 100 1003
Sum n-3 fatty acids 0.003 2132
Sum n-6 fatty acids 15.555 2132
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1190 250 1059
Leucine 2000 420 1059
Lysine 1050 220 1059
Methionine 315 66 1059
Cystine 334 70 1059
Phenylalanine 1670 350 1059
Tyrosine 1050 220 1059
Threonine 811 170 1059
Tryptophan 248 52 1059
Valine 1570 330 1059
Arginine 3820 800 1059
Histidine 763 160 1059
Alanine 1240 260 1059
Aspartic acid 3670 770 1059
Glutamic acid 6010 1260 1059
Glycine 1810 380 1059
Proline 1480 310 1059
Serine 1620 340 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Serotonin 0.00300 mg 2 1487
Sum biogenic amines 0.00300 mg 1003
Factors etc. Value No. Samples Source
Waste 27
Nitrogen conversion factor 5.41
Fatty acid conversion factor 0.950

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