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Food ID: 158
Skummetmælkspulver Danish
Name
Milk, dry, skimmed, powder
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.38
Fatty acid conversion factor (FCF) 0.945
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1510 kJ 1003
Energy, kcal 356 kcal 1003
total N 5.045 g 5.045 5.04 - 5.05 2 2092
Protein, total 32.2 g 32.1871 32.1 - 32.2 2 2092
Protein labeling 31.5 g 31.53125 31.5 - 31.5 2 2092
Carbohydrate by difference 53.7 g 1003
Carbohydrates, available 53.7 g 1003
Carbohydrate, declaration 49.5 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 1.4 g 1.35 0.6 - 2.1 2 2092
Alcohol 0.0 g 1655
Ash 7.8 g 7.8 7.7 - 7.9 2 2092
Dry matter 95.0 g 95.05 95 - 95.1 2 2092
Water 5.0 g 4.95 4.9 - 5 2 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 79.6 RE 1003
Retinol 79.0 µg 1 2092
beta-carotene 7.00 µg 1003
Vitamin D 0.0200 µg 1003
D3 cholecalciferol 0.0200 µg 1003
Vitamin E 0.200 α-TE
alpha-tocopherol 0.200 mg 1 2092
Vitamin K1 0 µg 1655
Vitamin B1 0.440 mg 0.44 0.43 - 0.45 2 2092
Vitamin B2, Riboflavin 1.63 mg 1.625 1.59 - 1.66 2 2092
Niacin 8.13 NE 1003
niacin 0.900 mg 1347
Vitamin B6 0.440 mg 0.44 0.43 - 0.45 2 2092
Pantothenic 3.44 mg 3.435 2.25 - 4.62 2 2092
Biotin 16.0 µg 1344
Folate 21.0 µg 1344
Folate, free 14.0 µg 1344
B12 3.15 µg 3.15 3 - 3.3 2 2092
C Vitamin 6.00 mg 1003
L-ascorbic acid 6.00 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 1010 mg 1005 990 - 1020 2 2092
Sodium, Na 386 mg 386 374 - 398 2 2092
Potassium, K 1610 mg 1609.5 1580 - 1630 2 2092
Calcium, Ca 1130 mg 1132 1110 - 1150 2 2092
Magnesium, Mg 113 mg 113 111 - 115 2 2092
Phosphorus, P 921 mg 921 905 - 937 2 2092
Iron, Fe 0.175 mg 0.175 0.159 - 0.191 2 2092
Copper, Cu 0.0400 mg 0.04 0.035 - 0.045 2 2092
Zinc, Zn 3.75 mg 3.75 3.7 - 3.8 2 2092
Iodine In 146 µg 145.5 144 - 147 2 2092
Manganese, Mn 0.0195 mg 0.0195 0.018 - 0.021 2 2092
Chromium, Cr 0.665 µg 0.665 0 - 1.33 2 2092
Selenium, Se 21.5 µg 21.5 21 - 22 2 2092
Molybdenum, Mo 40.0 µg 1001
Nickel, Ni 2.62 µg 2.615 2.32 - 2.91 2 2092
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0 mg 4 1490
Tyramine 0 mg 4 1490
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 0 2 2092
Galactose 0 g 0 2 2092
Glucose 0 g 0 2 2092
Monosaccharides, total 0 g 1003
Lactose 49.5 g 49.5 49 - 50 2 2092
Sucrose 0 g 0 2 2092
Disaccharides total 49.5 g 1003
Sugars, total 49.5 g 1003
Starch 0 g 1655
Saturated fatty acids g/100g % Source
C4: 0 0.046 3.6 1003
C6: 0 0.029 2.3 1003
C8: 0 0.019 1.49 1003
C10: 0 0.042 3.29 1003
C12: 0 0.052 4.1 1003
C14: 0 0.149 11.6 1003
C16: 0 0.399 31.3 1003
C18: 0 0.137 10.7 1003
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.019 1.49 1003
C16: 1 n-7 0.029 2.3 1003
C18: 1 n-9 0.300 23.5 1003
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.028 2.17 1003
C18: 3 n-3 0.025 1.99 1003
Fatty acids sums g/100g % Source
Sum saturated 0.874 68.5 1003
Sum monounsaturated 0.349 27.3 1003
Sum polyunsaturated 0.053 4.16 1003
Fatty acids, total 1.276 100 1003
Sum n-3 fatty acids 0.025 1.99 1003
Sum n-6 fatty acids 0.028 2.17 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 6 mg 2 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1870 370 1059
Leucine 3080 610 1059
Lysine 2880 570 1059
Methionine 807 160 1059
Cystine 247 49 1059
Phenylalanine 1610 320 1059
Tyrosine 1360 270 1059
Threonine 1360 270 1059
Tryptophan 434 86 1059
Valin 2220 440 1059
Arginine 1110 220 1059
Histidine 908 180 1059
Alanine 1060 210 1059
Aspartic acid 2620 520 1059
Glutamic acid 6410 1270 1059
Glycine 656 130 1059
Proline 3130 620 1059
Serin 1820 360 1059

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby