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Food ID: 21
Citron, rå Danish
Name
Lemon, raw
Taxonomic name
Citrus limon (L.) Burm. f.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 187 kJ 1003
Energy (kcal) 44 kcal 1003
Protein 0.5 g 1 1825
Protein from Amino Acids 0.3 g 1003
Protein, labeling 0.5 g 1 1825
Carbohydrate by difference 9.9 g 1003
Available carbohydrates 8.7 g 1003
Available carbohydrate, labelling 3.1 g 1003
Dietary fibre 1.2 g 1 1825
Fat 1.1 g 1 1825
Alcohol 0.0 g 1655
Salt labelling 0.01 g 4 1003
Ash 0.3 g 1 1825
Dry matter 11.8 g 11.8 7.4 - 14.2 8 1825, 1878
Water 88.2 g 88.2 85.8 - 92.6 8 1825, 1878
Nitrogen 0.080 g 1 1825
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 1.67 RE 1003
Retinol 0 µg 1344
beta-Carotene 20.0 µg 11 - 18 2 1020
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0.800 α-TE
alpha-Tocopherol 0.800 mg 1 1034
Thiamin (Vitamin B1) 0.0450 mg 0.034 - 0.06 7 1019
Riboflavin (Vitamin B2) 0.0300 mg 0.023 - 0.034 7 1022
Niacin equivalent 0.241 NE 1003
Niacin 0.200 mg 0.14 - 0.23 10 1018
Vitamin B6 0.0600 mg 0.045 - 0.103 5 1025
Pantothenic acid 0.230 mg 1344
Biotin 0.500 µg 1344
Folate 32.0 µg 6 1803
Folate, free 7.00 µg 3.9 - 13 4 1374
Vitamin B12 0 µg 1344
Vitamin C 49.0 mg 1003
Ascorbic acid 49.0 mg 35 - 62 22 1017
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 3.00 mg 2.4 - 4.8 4 1058
Potassium 175 mg 166 - 197 4 1058
Calcium 35.1 mg 19.8 - 48 9 1030, 1015
Magnesium 9.00 mg 7.3 - 10.9 4 1058
Iron 0.0800 mg 0.04 - 0.13 4 1043
Copper 0.0530 mg 0.052 0.034 - 0.069 6 1082
Zinc 0.130 mg 0.089 0.05 - 0.3 6 1082
Manganese 0.0400 mg 1349
Chromium 0.200 µg 0.1 0 - 0.6 5 1506
Selenium 0.120 µg 0 - 0.5 10 1506, 1817
Phosphorus 20.7 mg 17.7 - 28.5 6 1015
Iodine 0.300 µg 0.1 - 0.6 3 1055
Nickel 6.65 µg 0.9 - 23.9 11 1539, 1817
Mercury 0.130 µg 0.06 0 - 0.29 5 1506
Arsenic 0.0400 µg 0 - 0.1 5 1506
Cadmium 0.0355 µg 0 - 0.11 11 1539, 1817
Lead 0.400 µg 0.3 0 - 1.1 6 1539
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.957 g 1 0.6 - 1.3 7 1878
Glucose 1.07 g 1 0.9 - 1.5 7 1878
Sum monosaccharides 2.03 g 1003
Sucrose 1.09 g 0.8 0.4 - 3.3 7 1878
Sum disaccharides 1.09 g 1003
Sum sugars 3.11 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sorbitol 0 g 0 7 1878
Sum sugar alcohols 0 g 1003
Starch 0 g 1344
Crude fibre 0.400 g 1342
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Citric acid 4.80 g 2 T 268
Sum organic acids 4.80 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1938
C6:0 0.000 0 1938
C8:0 0.000 0 1938
C10:0 0.000 0 1938
C12:0 0.000 0 1938
C14:0 0.007 0.785 1342
C16:0 0.223 25.3 1342
C18:0 0.013 1.43 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.007 0.785 1342
C18:1,n-9 0.063 7.19 1342
C20:1,n-11 0.000 0 1938
C22:1,n-9 0.000 0 1938
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.401 45.5 1342
C18:3,n-3 0.166 18.8 1342
C18:4,n-3 0.000 0 1938
C20:4,n-6 0.000 0 1938
C20:5,n-3 0.000 0 1938
C22:5,n-3 0.000 0 1938
C22:6,n-3 0.000 0 1938
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.243 27.6 1003
Sum monounsaturated fatty acids 0.070 7.98 1003
Sum polyunsaturated fatty acids 0.567 64.3 1003
Sum fatty acids 0.880 100 1003
Sum n-3 fatty acids 0.166 18.8 1003
Sum n-6 fatty acids 0.401 45.5 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 14 170 1345
Leucine 12 155 1345
Lysine 25 310 1345
Methionine 7 86 1345
Cystine 6 78 1345
Phenylalanine 18 220 1345
Tyrosine 10 125 1345
Threonine 7 86 1345
Tryptophan 2 31 1027
Valine 18 225 1345
Arginine 30 375 1345
Histidine 7 86 1345
Alanine 29 365 1345
Aspartic acid 69 860 1345
Glutamic acid 57 710 1345
Glycine 48 600 1345
Proline 26 330 1345
Serine 14 170 1345
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Serotonin 0.00300 mg 2 1487
Sum biogenic amines 0.00300 mg 1003
Factors etc. Value No. Samples Source
Waste 35 6 1015
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800

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