DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 221
Sveske, rå Danish
Name
Prune, dried plum
Taxonomic name
Prunus domestica L. ssp. domestica
Factors etc. Value No. Samples Source
Waste 15
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.800
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 972 kJ 1003
Energy, kcal 230 kcal 1003
total N 0.427 g 0.336 - 0.496 6 1059, 1825
Protein, total 2.7 g 2.1 - 3.1 6 1059, 1825
Protein labeling 2.7 g 2.1 - 3.1 6 1059, 1825
Carbohydrate by difference 62.2 g 1003
Carbohydrates, available 54.6 g 1003
Carbohydrate, declaration 54.6 g 1003
Added sugar 0.0 g 1655
Dietary fiber 7.6 g 7 - 8.2 4 1825
Fat, total 0.7 g 1 1825
Alcohol 0.0 g 1655
Ash 2.1 g 1.6 - 2.8 4 1825
Dry matter 67.7 g 51.7 - 79.1 18 1878, 1808, 1825
Water 32.4 g 20.9 - 48.3 18 1808, 1878, 1825
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 42.8 RE 1003
Retinol 0 µg 1344
beta-carotene 514 µg 519 318 - 698 4 1808
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1344
Vitamin E 2.30 α-TE
alpha-tocopherol 2.30 mg 1.51 - 3.03 2 1034
Vitamin B1 0.0800 mg 0.062 - 0.093 2 1019
Vitamin B2, Riboflavin 0.0900 mg 0.075 - 0.102 5 1022
Niacin 1.96 NE 1003
niacin 1.80 mg 1.7 - 1.96 2 1018
Vitamin B6 0.150 mg 0.117 - 0.177 4 1025
Pantothenic 0.460 mg 1352
Biotin 0 µg 1344
Folate 4.00 µg 3.9 - 5.4 4 1374
Folate, free 0.700 µg 0.5 - 1 4 1374
B12 0 µg 1352
C Vitamin 4.00 mg 1003
L-ascorbic acid 4.00 mg 2 - 5 4 1017
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 3.00 mg 1.8 - 4.3 3 1058
Potassium, K 416 mg 55 - 609 3 1058
Calcium, Ca 41.8 mg 21 - 72 10 1015, 1030
Magnesium, Mg 24.0 mg 19.5 - 30 3 1058
Phosphorus, P 78.2 mg 72.9 - 84.7 6 1015
Iron, Fe 1.10 mg 0.36 - 2.1 5 1043
Copper, Cu 0.380 mg 0.37 - 0.39 3 1348
Zinc, Zn 0.530 mg 0.48 - 0.56 3 1348
Iodine In 0.800 µg 0.55 - 1 4 1055
Manganese, Mn 0.380 mg 0.36 - 0.39 3 1348
Chromium, Cr 0.300 µg 1 1079
Selenium, Se 1.000 µg 1 1079
Molybdenum, Mo 0 µg 1 1348
Nickel, Ni 62.0 µg 1 1079
Mercury Hg 0.300 µg 1 1079
Arsenic, As 0 µg 1 1079
Cadmium, Cd 1.60 µg 1 1079
Lead, Pb 2.60 µg 1 1079
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 12.1 g 12 10 - 14.9 10 1878
Glucose 22.4 g 23 17.5 - 25.6 10 1878
Monosaccharides, total 34.5 g 1003
Sucrose 1.21 g 0.25 0 - 4 10 1878
Disaccharides total 1.21 g 1003
Sugars, total 35.7 g 1003
Sorbitol 12.6 g 13.85 3.5 - 17.3 10 1878
Sugar alcohols, total 12.6 g 1003
Saturated fatty acids g/100g % Source
C16: 0 0.150 26.8 1039
C18: 0 0.026 4.71 1039
Monounsaturated fatty acids g/100g % Source
C18: 1 n-9 0.050 8.87 1039
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.217 38.7 1039
C18: 3 n-3 0.117 20.8 1039
C20: 4, n-6 0.000 0 1039
Fatty acids sums g/100g % Source
Sum saturated 0.177 31.5 1003
Sum monounsaturated 0.050 8.87 1003
Sum polyunsaturated 0.334 59.6 1003
Fatty acids, total 0.560 100 1003
Sum n-3 fatty acids 0.117 20.8 1003
Sum n-6 fatty acids 0.217 38.7 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 47 110 1059
Leucine 73 170 1059
Lysine 60 140 1059
Methionine 12 29 1059
Cystine 3 7 1059
Phenylalanine 51 120 1059
Tyrosine 22 51 1059
Threonine 43 100 1059
Tryptophan 9 22 1059
Valin 68 160 1059
Arginine 35 82 1059
Histidine 27 64 1059
Alanine 64 150 1059
Aspartic acid 1020 2400 1059
Glutamic acid 90 210 1059
Glycine 51 120 1059
Proline 115 270 1059
Serin 64 150 1059

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby