DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 27
Hyben, rå Danish
Name
Rose hip, raw
Taxonomic name
Rosa rugosa Thunb.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 332 kJ 1003
Energy (kcal) 79 kcal 1003
Protein 0.6 g 1 1825
Protein, labeling 0.6 g 1 1825
Carbohydrate by difference 21.1 g 1003
Available carbohydrates 15.0 g 1003
Available carbohydrate, labelling 15.0 g 1003
Dietary fibre 6.1 g 1 1825
Fat 0.5 g 1 1825
Alcohol 0.0 g 1343
Salt labelling 0.06 g 2 1003
Ash 0.9 g 1 1825
Dry matter 23.1 g 16.6 - 29.6 5 1825, 1808
Water 76.9 g 70.4 - 83.4 5 1808, 1825
Nitrogen 0.096 g 1 1825
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 950 RE 1003
Retinol 0 µg 1343
beta-Carotene 11400 µg 12150 6730 - 14700 4 1808
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Thiamin (Vitamin B1) 0.0600 mg 0.052 - 0.062 2 1019
Riboflavin (Vitamin B2) 0.0700 mg 0.068 - 0.072 2 1022
Niacin equivalent 0.542 NE 1003
Niacin 0.500 mg 0.35 - 0.6 10 1018
Vitamin B6 0.0500 mg 0.041 - 0.061 2 1025
Vitamin B12 0 µg 1655
Vitamin C 840 mg 1003
Ascorbic acid 840 mg 180 - 1280 17 1017
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 24.0 mg 2.6 - 46 2 1058
Potassium 410 mg 370 - 451 2 1058
Calcium 184 mg 172 - 201 3 1015
Magnesium 28.0 mg 20.7 - 35.3 2 1058
Iron 0.200 mg 0.13 - 0.22 2 1043
Copper 0.180 mg 1 1348
Zinc 0.920 mg 1 1348
Manganese 1.20 mg 1 1348
Chromium 3.00 µg 1 1348
Molybdenum 0 µg 1 1348
Selenium 0.200 µg 1 1348
Phosphorus 35.0 mg 26.1 - 43.2 3 1015
Iodine 1.000 µg 0.25 - 1.5 3 1055
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 6.30 g 1343
Glucose 6.30 g 1343
Sum monosaccharides 12.6 g 1003
Sucrose 1.44 g 1343
Sum disaccharides 1.44 g 1003
Sum sugars 14.0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.040 2136
Sum monounsaturated fatty acids 0.100 2136
Sum polyunsaturated fatty acids 0.280 2136
Sum fatty acids 0.400 100 1003
Sum n-3 fatty acids 0.110 2136
Sum n-6 fatty acids 0.170 2136
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Tryptophan 2 26 1027
Factors etc. Value No. Samples Source
Waste 32 1 1015
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby