| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 666 | kJ | 1003 | |||
| Energy, labelling (kJ) | 589 | kJ | 1003 | |||
| Energy (kcal) | 159 | kcal | 1003 | |||
| Energy, labelling (kcal) | 141 | kcal | 1003 | |||
| Protein | 18.4 | g | 1347 | |||
| Protein from Amino Acids | 15.6 | g | 1003 | |||
| Protein, labeling | 18.4 | g | 1347 | |||
| Carbohydrate by difference | 4.5 | g | 1003 | |||
| Available carbohydrates | 4.5 | g | 1003 | |||
| Available carbohydrate, labelling | 0.0 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1655 | |||
| Fat | 7.5 | g | 7.64 | 1.04 - 12.3 | 6 | 1818 |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.14 | g | 3 | 1003 | ||
| Ash | 1.6 | g | 1347 | |||
| Dry matter | 32.0 | g | 1347 | |||
| Water | 68.0 | g | 1347 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 15.0 | RE | 1003 | |||
| Retinol | 15.0 | µg | 12 - 15 | 3 | 1024 | |
| beta-Carotene | 0 | µg | 1655 | |||
| Vitamin D | 30.0 | µg | 1003 | |||
| Vitamin D3 | 30.0 | µg | 8 - 55 | 3 | 1057 | |
| Vitamin E | 1.30 | α-TE | 1003 | |||
| alpha-Tocopherol | 1.30 | mg | 1.2 - 1.44 | 2 | 1034 | |
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.230 | mg | 0.152 - 0.202 | 4 | 1019 | |
| Riboflavin (Vitamin B2) | 0.1000 | mg | 0.091 - 0.134 | 3 | 1022 | |
| Niacin equivalent | 9.24 | NE | 1003 | |||
| Niacin | 6.00 | mg | 5.4 - 6.5 | 2 | 1018 | |
| Vitamin B6 | 0.975 | mg | 1 | 1025 | ||
| Pantothenic acid | 2.00 | mg | 1344 | |||
| Biotin | 5.00 | µg | 1344 | |||
| Folate | 26.0 | µg | 20.1 - 32.3 | 4 | 1374 | |
| Folate, free | 4.00 | µg | 3.2 - 4.2 | 4 | 1374 | |
| Vitamin B12 | 6.20 | µg | 5.24 - 7.06 | 2 | 1044 | |
| Vitamin C | 1.000 | mg | 1003 | |||
| Ascorbic acid | 1.000 | mg | 0.8 - 1.2 | 2 | 1017 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 57.0 | mg | 53.3 - 61 | 3 | 1058 | |
| Potassium | 330 | mg | 320 - 337 | 3 | 1058 | |
| Calcium | 20.0 | mg | 8 - 35 | 3 | 1030 | |
| Magnesium | 24.0 | mg | 23.6 - 24 | 3 | 1058 | |
| Iron | 0.800 | mg | 0.46 - 1.36 | 4 | 1043 | |
| Copper | 0.170 | mg | 0.02 - 0.4 | 21 | 1368 | |
| Zinc | 1.04 | mg | 0.14 - 2.6 | 8 | 1368 | |
| Manganese | 0.0400 | mg | 0.01 - 0.07 | 7 | 1368 | |
| Chromium | 1.54 | µg | 0.02 - 24.3 | 30 | 1851, 1916 | |
| Molybdenum | 0 | µg | 1368 | |||
| Selenium | 32.2 | µg | 2.5 - 52.3 | 30 | 1851, 1916 | |
| Phosphorus | 200 | mg | 1364 | |||
| Iodine | 30.0 | µg | 6 - 77 | 6 | 1041 | |
| Nickel | 2.29 | µg | 1.0 | 1 - 8.7 | 29 | 1916 |
| Mercury | 2.88 | µg | 1 - 6.2 | 30 | 1851, 1916 | |
| Arsenic | 63.8 | µg | 6.4 - 193 | 30 | 1851, 1916 | |
| Cadmium | 0.113 | µg | 0.09 | 0.02 - 0.55 | 29 | 1916 |
| Lead | 6.00 | µg | 3 - 10 | 3 | 1348 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0 | g | 1655 | |||
| Glucose | 0 | g | 1655 | |||
| Sum monosaccharides | 0 | g | 1003 | |||
| Lactose | 0 | g | 1655 | |||
| Maltose | 0 | g | 1655 | |||
| Sucrose | 0 | g | 1655 | |||
| Sum disaccharides | 0 | g | 1003 | |||
| Sum sugars | 0 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1655 | |||
| Cellulose | 0 | g | 1655 | |||
| Lignin | 0 | g | 1655 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.000 | 0.0 | 1818 |
| C6:0 | 0.000 | 0.0 | 1818 |
| C8:0 | 0.000 | 0.0 | 1818 |
| C10:0 | 0.000 | 0.0 | 1818 |
| C12:0 | 0.000 | 0.0 | 1818 |
| C14:0 | 0.265 | 4.69 | 1818 |
| C15:0 | 0.037 | 0.662 | 1039 |
| C16:0 | 0.942 | 16.7 | 1818 |
| C17:0 | 0.000 | 0.0 | 1818 |
| C18:0 | 0.164 | 2.91 | 1818 |
| C20:0 | 0.000 | 0.0 | 1818 |
| C22:0 | 0.000 | 0.0 | 1818 |
| C24:0 | 0.000 | 0.0 | 1818 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:1,n-5 | 0.014 | 0.25 | 1818 |
| C16:1,n-7 | 0.329 | 5.83 | 1818 |
| C18:1,n-7 | 0.000 | 0.0 | 1818 |
| C18:1,n-9 | 1.439 | 25.5 | 1818 |
| C20:1,n-11 | 0.124 | 2.19 | 1818 |
| C22:1,n-9 | 0.000 | 0.0 | 1818 |
| C22:1,n-11 | 0.133 | 2.35 | 1818 |
| C24:1,n-9 | 0.071 | 1.25 | 1818 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.216 | 3.83 | 1818 |
| C18:3,n-3 | 0.138 | 2.44 | 1818 |
| C18:4,n-3 | 0.069 | 1.23 | 1818 |
| C20:2,n-6 | 0.033 | 0.587 | 1818 |
| C20:3,n-3 | 0.000 | 0.0 | 1818 |
| C20:3,n-6 | 0.001 | 0.0238 | 1818 |
| C20:5,n-3 | 0.368 | 6.52 | 1818 |
| C22:5,n-3 | 0.165 | 2.91 | 1818 |
| C22:6,n-3 | 0.935 | 16.5 | 1818 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.194 | 3.44 | 1818 |
| Sum saturated fatty acids | 1.409 | 24.9 | 1003 |
| Sum monounsaturated fatty acids | 2.110 | 37.4 | 1003 |
| Sum polyunsaturated fatty acids | 1.926 | 34.1 | 1003 |
| Sum fatty acids | 5.639 | 100 | 1003 |
| Sum n-3 fatty acids | 1.675 | 29.7 | 1003 |
| Sum n-6 fatty acids | 0.251 | 4.44 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 70 | mg | 1039 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 2.944 | 1347 | |
| Isoleucine | 913 | 310 | 1059 |
| Leucine | 1440 | 490 | 1059 |
| Lysine | 1650 | 560 | 1059 |
| Methionine | 559 | 190 | 1059 |
| Cystine | 118 | 40 | 1059 |
| Phenylalanine | 736 | 250 | 1059 |
| Tyrosine | 618 | 210 | 1059 |
| Threonine | 824 | 280 | 1059 |
| Tryptophan | 194 | 66 | 1059 |
| Valine | 1060 | 360 | 1059 |
| Arginine | 2060 | 700 | 1059 |
| Histidine | 412 | 140 | 1059 |
| Alanine | 1120 | 380 | 1059 |
| Aspartic acid | 1740 | 590 | 1059 |
| Glutamic acid | 2410 | 820 | 1059 |
| Glycine | 883 | 300 | 1059 |
| Proline | 648 | 220 | 1059 |
| Serine | 707 | 240 | 1059 |
| Sum essential amino acids | 7789.82 | 1003 | |
| Sum non-essential amino acids | 10304 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 78.5 | mg | 1 | 2187 | ||
| Putrescine | 0.350 | mg | 0.3 - 0.4 | 4 | 1479 | |
| Sum biogenic amines | 0.350 | mg | 1003 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 35 | 1996 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.756 | 6 | 1818 |
© 2025 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby