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Food ID: 321
Cheddar, 50+ Danish
Name
Cheese, hard, Cheddar, Danish
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.38
Fatty acid conversion factor (FCF) 0.945
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1682 kJ 1003
Energy, kcal 405 kcal 1003
total N 4.107 g 1221
Protein, total 26.2 g 1221
Protein labeling 25.7 g 1221
Carbohydrate by difference 1.0 g 1003
Carbohydrates, available 1.0 g 1003
Carbohydrate, declaration 0.1 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 33.1 g 919 1221
Alcohol 0.0 g 1655
Ash 3.0 g 1003
Dry matter 63.3 g 919 1221
Water 36.7 g 919 1221
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 293 RE 1003
Retinol 281 µg 1003
beta-carotene 146 µg 1003
Vitamin D 0.310 µg 1003
D3 cholecalciferol 0.310 µg 1003
Vitamin E 0.840 α-TE
alpha-tocopherol 0.840 mg 1003
Vitamin K1 0 µg 1655
Vitamin B1 0.0400 mg 0.02 - 0.08 1344
Vitamin B2, Riboflavin 0.500 mg 0.3 - 0.8 1344
Niacin 6.12 NE 1003
niacin 0.1000 mg 0.01 - 0.2 1344
Vitamin B6 0.0800 mg 0.05 - 0.14 1344
Pantothenic 0.300 mg 0.1 - 0.7 1344
Biotin 1.70 µg 0.4 - 2.3 1344
Folate 20.0 µg 10 - 40 1344
B12 1.50 µg 1344
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 678 mg 400 - 964 286 1221
Potassium, K 120 mg 1344
Magnesium, Mg 25.0 mg 1344
Phosphorus, P 470 mg 320 - 620 138 1221
Iron, Fe 0.400 mg 1344
Copper, Cu 0.0300 mg 1344
Zinc, Zn 4.00 mg 1344
Iodine In 10.4 µg 11 6.8 - 14 5 T 148
Manganese, Mn 0.0590 mg 0.051 - 0.07 6 T 261
Chromium, Cr 0.300 µg 1538
Selenium, Se 9.00 µg 1003
Nickel, Ni 4.00 µg 2 - 10 6 T 261
Cadmium, Cd 0.0120 µg 1538
Lead, Pb 0.550 µg 1538
Organic acids Cont. /100g Unit Median Variation No. Samples Source
L-lactic acid 1.000 g 1217
D-lactic acid 0.390 g 1217
Benzoic acid 2.10 mg 0.7 - 3.5 1495
Organic acids, tot. 1.39 g 1003
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 3.50 mg 1 1480
Tyramine 68.4 mg 35.3 - 108 4 1470
Putrescin 62.8 mg 38.7 - 99.6 4 1470
Cadaverine 17.8 mg 1.6 - 40.8 4 1470
Serotonin 0 mg 1474
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Lactose 0.0600 g 1217
Disaccharides total 0.0600 g 1003
Sugars, total 0.0600 g 1003
Starch 0 g 1655
Saturated fatty acids g/100g % Source
C4: 0 1.130 3.61 1227
C6: 0 0.720 2.3 1227
C8: 0 0.470 1.5 1227
C10: 0 1.030 3.29 1227
C12: 0 1.280 4.09 1227
C14: 0 3.659 11.6 1227
C16: 0 9.787 31.2 1227
C18: 0 3.349 10.7 1227
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.470 1.5 1227
C16: 1 n-7 0.720 2.3 1227
C18: 1 n-9 7.348 23.4 1227
C20: 1 n-11 0.380 1.21 1227
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.690 2.2 1227
C18: 3 n-3 0.250 0.798 1227
Fatty acids sums g/100g % Source
Sum saturated 21.423 68.4 1003
Sum monounsaturated 8.917 28.5 1003
Sum polyunsaturated 0.940 3 1003
Fatty acids, total 31.279 100 1003
Sum n-3 fatty acids 0.250 0.798 1003
Sum n-6 fatty acids 0.690 2.2 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 109 mg 919 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1440 350 1059
Leucine 2420 590 1059
Lysine 2100 510 1059
Methionine 739 180 1059
Cystine 94 23 1059
Phenylalanine 1360 330 1059
Tyrosine 1440 350 1059
Threonine 904 220 1059
Tryptophan 361 88 1059
Valin 1770 430 1059
Arginine 821 200 1059
Histidine 739 180 1059
Alanine 821 200 1059
Aspartic acid 1850 450 1059
Glutamic acid 5130 1250 1059
Glycine 534 130 1059
Proline 2750 670 1059
Serin 1480 360 1059

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby