Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 288 | kJ | 1003 | |||
Energy, labelling (kJ) | 288 | kJ | 1003 | |||
Energy (kcal) | 68 | kcal | 1003 | |||
Energy, labelling (kcal) | 68 | kcal | 1003 | |||
Protein | 11.4 | g | 11.35 | 11.3 - 11.3 | 1 | 2092 |
Protein from Amino Acids | 10.0 | g | 1003 | |||
Protein, labeling | 11.1 | g | 11.12 | 11.1 - 11.1 | 1 | 2092 |
Carbohydrate by difference | 3.7 | g | 1003 | |||
Available carbohydrates | 3.7 | g | 1003 | |||
Available carbohydrate, labelling | 3.9 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1655 | |||
Fat | 0.5 | g | 0.52 - 0.6 | 94 | 2092, 1221 | |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.08 | g | 1 | 1003 | ||
Ash | 0.8 | g | 1 | 2092 | ||
Dry matter | 17.4 | g | 17.4 - 17.4 | 94 | 2092, 1221 | |
Water | 82.6 | g | 82.6 - 82.6 | 94 | 2092, 1221 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 4.33 | RE | 1003 | |||
Retinol | 4.00 | µg | 1003 | |||
beta-Carotene | 2.00 | µg | 1003 | |||
Vitamin D | 0.0700 | µg | 1003 | |||
Vitamin D3 | 0.0700 | µg | 1003 | |||
Vitamin E | 0.01000 | α-TE | ||||
alpha-Tocopherol | 0.01000 | mg | 1003 | |||
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.0400 | mg | 1 | 2092 | ||
Riboflavin (Vitamin B2) | 0.290 | mg | 1 | 2092 | ||
Niacin equivalent | 3.06 | NE | 1003 | |||
Niacin | 0.450 | mg | 1 | 2092 | ||
Vitamin B6 | 0.0683 | mg | 0.06 - 0.081 | 6 | 2092, 1025 | |
Pantothenic acid | 0.390 | mg | 1 | 2092 | ||
Biotin | 3.80 | µg | 1 | 2092 | ||
Folate | 2.80 | µg | 6 | T 517.0 | ||
Folate, free | 2.00 | µg | T 517.0 | |||
Vitamin B12 | 0.590 | µg | 1 | 2092 | ||
Vitamin C | 1.000 | mg | 1003 | |||
Ascorbic acid | 1.000 | mg | 1 | 1017 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 31.0 | mg | 1 | 2092 | ||
Potassium | 140 | mg | 140.0 | 140 - 140 | 1 | 2092 |
Calcium | 112 | mg | 1 | 2092 | ||
Magnesium | 13.0 | mg | 1 | 2092 | ||
Iron | 0.0500 | mg | 1 | 2092 | ||
Copper | 0.0290 | mg | 1 | 2092 | ||
Zinc | 0.470 | mg | 1 | 2092 | ||
Manganese | 0.0170 | mg | 1 | 2092 | ||
Chromium | 0.230 | µg | 1 | 2092 | ||
Molybdenum | 5.00 | µg | 3 - 5 | 2 | 1348 | |
Cobalt | 0.500 | µg | 2 | 1348 | ||
Selenium | 7.10 | µg | 1 | 2092 | ||
Phosphorus | 207 | mg | 130 - 330 | 19 | 2092, 1221 | |
Chloride | 90.0 | mg | 1 | 2092 | ||
Iodine | 15.0 | µg | 1 | 2092 | ||
Nickel | 2.50 | µg | 1 | 2092 | ||
Mercury | 0.1000 | µg | 2 | 1348 | ||
Arsenic | 1.000 | µg | 2 | 1348 | ||
Cadmium | 0.00400 | µg | 1538 | |||
Lead | 0.180 | µg | 1538 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 0 | g | 1 | 2092 | ||
Galactose | 0 | g | 1 | 2092 | ||
Glucose | 0 | g | 1 | 2092 | ||
Sum monosaccharides | 0 | g | 1003 | |||
Lactose | 3.50 | g | 1 | 2092 | ||
Sucrose | 0 | g | 1 | 2092 | ||
Sum disaccharides | 3.50 | g | 1003 | |||
Sum sugars | 3.50 | g | 1003 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1655 |
Organic acids | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
L-lactic acid | 0.930 | g | 1217 | |||
D-lactic acid | 0.1000 | g | 1217 | |||
Sum organic acids | 1.03 | g | 1003 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C4:0 | 0.018 | 3.67 | 1227 |
C6:0 | 0.011 | 2.24 | 1227 |
C8:0 | 0.007 | 1.42 | 1227 |
C10:0 | 0.016 | 3.26 | 1227 |
C12:0 | 0.020 | 4.08 | 1227 |
C14:0 | 0.057 | 11.6 | 1227 |
C16:0 | 0.155 | 31.4 | 1227 |
C18:0 | 0.053 | 10.8 | 1227 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C14:1,n-5 | 0.007 | 1.42 | 1227 |
C16:1,n-7 | 0.011 | 2.24 | 1227 |
C18:1,n-9 | 0.116 | 23.4 | 1227 |
C20:1,n-11 | 0.006 | 1.22 | 1227 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.011 | 2.24 | 1227 |
C18:3,n-3 | 0.004 | 0.816 | 1227 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.338 | 68.5 | 1003 |
Sum monounsaturated fatty acids | 0.140 | 28.3 | 1003 |
Sum polyunsaturated fatty acids | 0.015 | 3.06 | 1003 |
Sum fatty acids | 0.492 | 100 | 1003 |
Sum n-3 fatty acids | 0.004 | 0.816 | 1003 |
Sum n-6 fatty acids | 0.011 | 2.24 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 6 | mg | 2054 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 1.780 | 2092 | |
Isoleucine | 623 | 350 | 1059 |
Leucine | 1050 | 590 | 1059 |
Lysine | 908 | 510 | 1059 |
Methionine | 320 | 180 | 1059 |
Cystine | 41 | 23 | 1059 |
Phenylalanine | 587 | 330 | 1059 |
Tyrosine | 623 | 350 | 1059 |
Threonine | 392 | 220 | 1059 |
Tryptophan | 157 | 88 | 1059 |
Valine | 765 | 430 | 1059 |
Arginine | 356 | 200 | 1059 |
Histidine | 320 | 180 | 1059 |
Alanine | 356 | 200 | 1059 |
Aspartic acid | 801 | 450 | 1059 |
Glutamic acid | 2230 | 1250 | 1059 |
Glycine | 231 | 130 | 1059 |
Proline | 1190 | 670 | 1059 |
Serine | 641 | 360 | 1059 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Serotonin | 0 | mg | 1474 | |||
Choline | 16.6 | mg | 1 | 2187 | ||
Sum biogenic amines | 0 | mg | 1003 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.38 | 1267 | |
Fatty acid conversion factor | 0.945 | 1003 |
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