| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 415 | kJ | 1003 | |||
| Energy, labelling (kJ) | 425 | kJ | 1003 | |||
| Energy (kcal) | 99 | kcal | 1003 | |||
| Energy, labelling (kcal) | 101 | kcal | 1003 | |||
| Protein | 13.3 | g | 13.27 | 13.2 - 13.3 | 2 | 2092 |
| Protein from Amino Acids | 11.7 | g | 1003 | |||
| Protein, labeling | 13.0 | g | 13.0 | 12.9 - 13 | 2 | 2092 |
| Carbohydrate by difference | 1.6 | g | 1003 | |||
| Available carbohydrates | 1.6 | g | 1003 | |||
| Available carbohydrate, labelling | 2.5 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1655 | |||
| Fat | 4.2 | g | 4.205 | 4.07 - 4.5 | 4 | 2092, 2193 |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.88 | g | 2 | 1003 | ||
| Ash | 1.3 | g | 1.325 | 1.32 - 1.33 | 2 | 2092 |
| Dry matter | 20.8 | g | 20.55 | 19.5 - 22.7 | 4 | 2092, 2193 |
| Water | 79.2 | g | 79.44 | 77.3 - 80.5 | 4 | 2092, 2193 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 41.0 | RE | 1003 | |||
| Retinol | 37.0 | µg | 37.0 | 34 - 40 | 2 | 2092 |
| beta-Carotene | 24.0 | µg | 1003 | |||
| Vitamin D | 0.110 | µg | 1003 | |||
| Vitamin D3 | 0.110 | µg | 1003 | |||
| Vitamin E | 0.0400 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.0400 | mg | 0.04 | 0.0 - 0.08 | 2 | 2092 |
| Vitamin K | 21.1 | µg | 1003 | |||
| Vitamin K1 | 0.312 | µg | 0.0 - 0.467 | 2 | 1655, 2193 | |
| Vitamin K2 | 20.8 | µg | 1003 | |||
| Menaquinone 4 | 0.924 | µg | 2 | 2193 | ||
| Menaquinone 5 | 0.484 | µg | 2 | 2193 | ||
| Menaquinone 6 | 0.407 | µg | 2 | 2193 | ||
| Menaquinone 7 | 1.31 | µg | 2 | 2193 | ||
| Menaquinone 8 | 7.26 | µg | 2 | 2193 | ||
| Menaquinone 9 | 23.0 | µg | 2 | 2193 | ||
| Menaquinone 10 | 0.897 | µg | 2 | 2193 | ||
| Thiamin (Vitamin B1) | 0.0300 | mg | 0.03 | 0.03 - 0.03 | 2 | 2092 |
| Riboflavin (Vitamin B2) | 0.230 | mg | 0.23 | 0.2 - 0.26 | 2 | 2092 |
| Niacin equivalent | 3.14 | NE | 1003 | |||
| Niacin | 0.0850 | mg | 0.085 | 0.08 - 0.09 | 2 | 2092 |
| Vitamin B6 | 0.0400 | mg | 0.04 | 0.04 - 0.04 | 2 | 2092 |
| Pantothenic acid | 0.260 | mg | 0.26 | 0.25 - 0.27 | 2 | 2092 |
| Biotin | 1.70 | µg | 1.7 | 1.5 - 1.9 | 2 | 2092 |
| Folate | 2.80 | µg | 6 | 1803 | ||
| Folate, free | 2.00 | µg | 1344 | |||
| Vitamin B12 | 0.470 | µg | 0.47 | 0.34 - 0.6 | 2 | 2092 |
| Vitamin C | 1.000 | mg | 1003 | |||
| Ascorbic acid | 1.000 | mg | 1217 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 351 | mg | 351.0 | 347 - 355 | 2 | 2092 |
| Potassium | 71.0 | mg | 71.0 | 70 - 72 | 2 | 2092 |
| Calcium | 90.0 | mg | 90.0 | 82 - 98 | 2 | 2092 |
| Magnesium | 7.35 | mg | 7.35 | 6.9 - 7.8 | 2 | 2092 |
| Iron | 0.0340 | mg | 0.034 | 0.021 - 0.047 | 2 | 2092 |
| Copper | 0.0255 | mg | 0.025 | 0.025 - 0.026 | 2 | 2092 |
| Zinc | 0.635 | mg | 0.635 | 0.56 - 0.71 | 2 | 2092 |
| Manganese | 0.00400 | mg | 0.004 | 0.003 - 0.005 | 2 | 2092 |
| Chromium | 1.16 | µg | 1.16 | 0.81 - 1.51 | 2 | 2092 |
| Molybdenum | 5.00 | µg | 3 - 5 | 2 | 1348 | |
| Selenium | 7.25 | µg | 7.25 | 7.1 - 7.4 | 2 | 2092 |
| Phosphorus | 154 | mg | 153.5 | 151 - 156 | 2 | 2092 |
| Chloride | 0.580 | mg | 0.58 | 0.58 - 0.58 | 2 | 2092 |
| Iodine | 11.5 | µg | 11.5 | 11 - 12 | 2 | 2092 |
| Nickel | 1.02 | µg | 1.02 | 0.68 - 1.36 | 2 | 2092 |
| Cadmium | 0.00400 | µg | 1538 | |||
| Lead | 0.180 | µg | 1538 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0 | g | 0.0 | 2 | 2092 | |
| Galactose | 0 | g | 0.0 | 2 | 2092 | |
| Glucose | 0 | g | 0.0 | 2 | 2092 | |
| Sum monosaccharides | 0 | g | 1003 | |||
| Lactose | 2.50 | g | 2.5 | 2.4 - 2.6 | 2 | 2092 |
| Sucrose | 0 | g | 0.0 | 2 | 2092 | |
| Sum disaccharides | 2.50 | g | 1003 | |||
| Sum sugars | 2.50 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1655 |
| Organic acids | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| L-lactic acid | 0.240 | g | 1217 | |||
| D-lactic acid | 0.130 | g | 1217 | |||
| Sum organic acids | 0.370 | g | 1003 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.162 | 4.05 | 2092 |
| C6:0 | 0.107 | 2.65 | 2092 |
| C8:0 | 0.061 | 1.51 | 2092 |
| C10:0 | 0.127 | 3.16 | 2092 |
| C12:0 | 0.142 | 3.54 | 2092 |
| C14:0 | 0.421 | 10.5 | 2092 |
| C15:0 | 0.046 | 1.13 | 2092 |
| C16:0 | 1.168 | 29.1 | 2092 |
| C18:0 | 0.498 | 12.4 | 2092 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:1,n-5 | 0.030 | 0.759 | 2092 |
| C16:1,n-7 | 0.051 | 1.26 | 2092 |
| C18:1,n-7 | 0.036 | 0.886 | 2092 |
| C18:1,n-9 | 0.792 | 19.7 | 2092 |
| C18:1,trans | 0.157 | 3.92 | 2092 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.071 | 1.77 | 2092 |
| C18:2,conjugated | 0.010 | 0.253 | 2092 |
| C18:3,n-3 | 0.025 | 0.632 | 2092 |
| C18:2,trans | 0.030 | 0.759 | 2092 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.076 | 1.89 | 2092 |
| Sum saturated fatty acids | 2.732 | 68.1 | 1003 |
| Sum monounsaturated fatty acids | 0.909 | 22.6 | 1003 |
| Sum polyunsaturated fatty acids | 0.107 | 2.65 | 1003 |
| Sum trans fatty acids | 0.188 | 4.68 | 1003 |
| Sum fatty acids | 4.012 | 100 | 1003 |
| Sum n-3 fatty acids | 0.025 | 0.632 | 1003 |
| Sum n-6 fatty acids | 0.071 | 1.77 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 18 | mg | 2054 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 2.080 | 2092 | |
| Isoleucine | 728 | 350 | 1059 |
| Leucine | 1230 | 590 | 1059 |
| Lysine | 1060 | 510 | 1059 |
| Methionine | 374 | 180 | 1059 |
| Cystine | 48 | 23 | 1059 |
| Phenylalanine | 686 | 330 | 1059 |
| Tyrosine | 728 | 350 | 1059 |
| Threonine | 458 | 220 | 1059 |
| Tryptophan | 183 | 88 | 1059 |
| Valine | 894 | 430 | 1059 |
| Arginine | 416 | 200 | 1059 |
| Histidine | 374 | 180 | 1059 |
| Alanine | 416 | 200 | 1059 |
| Aspartic acid | 936 | 450 | 1059 |
| Glutamic acid | 2600 | 1250 | 1059 |
| Glycine | 270 | 130 | 1059 |
| Proline | 1390 | 670 | 1059 |
| Serine | 749 | 360 | 1059 |
| Sum essential amino acids | 5986.24 | 1003 | |
| Sum non-essential amino acids | 7556.64 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Histamine | 0.01000 | mg | 0.0 - 0.025 | 1488 | ||
| Serotonin | 0 | mg | 1474 | |||
| Choline | 18.4 | mg | 1 | 2187 | ||
| Tyramine | 1.000 | mg | 0.6 - 1.3 | 1486 | ||
| Sum biogenic amines | 1.01 | mg | 1003 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.38 | 1267 | |
| Fatty acid conversion factor | 0.945 | 1003 |
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