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Food ID: 517
Hytteost, 20+ Danish
Name
Cheese, cottage, 20 % fidm.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 441 kJ 1003
Energy (kcal) 105 kcal 1003
Protein 13.3 g 13.2704 13.2 - 13.3 2 2092
Protein from Amino Acids 11.7 g 1003
Protein, labeling 13.0 g 13 12.9 - 13 2 2092
Carbohydrate by difference 3.2 g 1003
Available carbohydrates 3.2 g 1003
Available carbohydrate, labelling 2.5 g 1003
Dietary fibre 0.0 g 1655
Fat 4.4 g 4.4 4.3 - 4.5 2 2092
Alcohol 0.0 g 1655
Salt labelling 0.88 g 2 1003
Ash 1.3 g 1.325 1.32 - 1.33 2 2092
Dry matter 22.1 g 22.15 21.6 - 22.7 2 2092
Water 77.8 g 77.85 77.3 - 78.4 2 2092
Nitrogen 2.080 g 2.08 2.07 - 2.09 2 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 39.0 RE 1003
Retinol 37.0 µg 37 34 - 40 2 2092
beta-Carotene 24.0 µg 1003
Vitamin D 0.110 µg 1003
Vitamin D3 0.110 µg 1003
Vitamin E 0.0400 α-TE
alpha-Tocopherol 0.0400 mg 0.04 0 - 0.08 2 2092
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0300 mg 0.03 0.03 - 0.03 2 2092
Riboflavin (Vitamin B2) 0.230 mg 0.23 0.2 - 0.26 2 2092
Niacin equivalent 3.14 NE 1003
Niacin 0.0850 mg 0.085 0.08 - 0.09 2 2092
Vitamin B6 0.0400 mg 0.04 0.04 - 0.04 2 2092
Pantothenic acid 0.260 mg 0.26 0.25 - 0.27 2 2092
Biotin 1.70 µg 1.7 1.5 - 1.9 2 2092
Folate 2.80 µg 6 1803
Folate, free 2.00 µg 1344
Vitamin B12 0.470 µg 0.47 0.34 - 0.6 2 2092
Vitamin C 1.000 mg 1003
Ascorbic acid 1.000 mg 1217
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 351 mg 351 347 - 355 2 2092
Potassium 71.0 mg 71 70 - 72 2 2092
Calcium 90.0 mg 90 82 - 98 2 2092
Magnesium 7.35 mg 7.35 6.9 - 7.8 2 2092
Iron 0.0340 mg 0.034 0.021 - 0.047 2 2092
Copper 0.0255 mg 0.0255 0.025 - 0.026 2 2092
Zinc 0.635 mg 0.635 0.56 - 0.71 2 2092
Manganese 0.00400 mg 0.004 0.003 - 0.005 2 2092
Chromium 1.16 µg 1.16 0.81 - 1.51 2 2092
Molybdenum 5.00 µg 3 - 5 2 1348
Selenium 7.25 µg 7.25 7.1 - 7.4 2 2092
Phosphorus 154 mg 153.5 151 - 156 2 2092
Chloride 0.580 mg 0.58 0.58 - 0.58 2 2092
Iodine 11.5 µg 11.5 11 - 12 2 2092
Nickel 1.02 µg 1.02 0.68 - 1.36 2 2092
Cadmium 0.00400 µg 1538
Lead 0.180 µg 1538
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 0 2 2092
Galactose 0 g 0 2 2092
Glucose 0 g 0 2 2092
Sum monosaccharides 0 g 1003
Lactose 2.50 g 2.5 2.4 - 2.6 2 2092
Sucrose 0 g 0 2 2092
Sum disaccharides 2.50 g 1003
Sum sugars 2.50 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
L-lactic acid 0.240 g 1217
D-lactic acid 0.130 g 1217
Sum organic acids 0.370 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.168 4.05 2092
C6:0 0.111 2.65 2092
C8:0 0.063 1.51 2092
C10:0 0.132 3.16 2092
C12:0 0.147 3.54 2092
C14:0 0.437 10.5 2092
C15:0 0.047 1.13 2092
C16:0 1.211 29.1 2092
C18:0 0.516 12.4 2092
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.032 0.759 2092
C16:1,n-7 0.053 1.26 2092
C18:1,n-7 0.037 0.886 2092
C18:1,n-9 0.821 19.7 2092
C18:1,trans 0.163 3.92 2092
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.074 1.77 2092
C18:2,conjugated 0.011 0.253 2092
C18:3,n-3 0.026 0.632 2092
C18:2,trans 0.032 0.759 2092
Fatty acids sums g/100g % Source
Other fatty acids 0.079 1.89 2092
Sum saturated fatty acids 2.832 68.1 1003
Sum monounsaturated fatty acids 0.942 22.6 1003
Sum polyunsaturated fatty acids 0.111 2.65 1003
Sum trans fatty acids 0.195 4.68 1003
Sum fatty acids 4.158 100 1003
Sum n-3 fatty acids 0.026 0.632 1003
Sum n-6 fatty acids 0.074 1.77 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 16 mg 2 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 728 350 1059
Leucine 1230 590 1059
Lysine 1060 510 1059
Methionine 374 180 1059
Cystine 48 23 1059
Phenylalanine 686 330 1059
Tyrosine 728 350 1059
Threonine 458 220 1059
Tryptophan 183 88 1059
Valine 894 430 1059
Arginine 416 200 1059
Histidine 374 180 1059
Alanine 416 200 1059
Aspartic acid 936 450 1059
Glutamic acid 2600 1250 1059
Glycine 270 130 1059
Proline 1390 670 1059
Serine 749 360 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.01000 mg 0 - 0.025 1488
Serotonin 0 mg 1474
Tyramine 1.000 mg 0.6 - 1.3 1486
Sum biogenic amines 1.01 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945

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