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Food ID: 675
Chokolade, fløde Danish
Name
Chocolate, milk
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.940
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 2278 kJ 1003
Energy, kcal 545 kcal 1003
total N 1.136 g 0.704 - 1.42 4 1823, 1059
Protein, total 7.1 g 4.4 - 8.9 4 1059, 1823
Protein labeling 7.1 g 4.4 - 8.9 4 1059, 1823
Carbohydrate by difference 58.2 g 1003
Carbohydrates, available 57.8 g 1003
Carbohydrate, declaration 62.4 g 1003
Added sugar 49.5 g 1344
Dietary fiber 0.4 g 1343
Fat, total 31.7 g 25 - 36.6 6 1823, 1818
Alcohol 0.0 g 1655
Ash 1.8 g 1.56 - 1.96 3 1823
Dry matter 98.7 g 98.3 - 99 3 1823
Water 1.3 g 1 - 1.7 3 1823
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 104 RE 1003
Retinol 100.0 µg 1347
beta-carotene 45.0 µg 1 1020
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1344
Vitamin E 0.250 α-TE
alpha-tocopherol 0.250 mg 1 1034
Vitamin K1 0 µg 1655
Vitamin B1 0.0850 mg 0.067 - 0.096 5 1019
Vitamin B2, Riboflavin 0.400 mg 0.314 - 0.481 4 1022
Niacin 1.61 NE 1003
niacin 0.400 mg 0.33 - 0.42 5 1018
Vitamin B6 0.0350 mg 1352
Pantothenic 0.190 mg 1352
Biotin 3.00 µg 1344
Folate 7.00 µg 1375
Folate, free 4.00 µg 1375
B12 0 µg 1352
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 270 mg 1344
Sodium, Na 127 mg 78 - 193 6 1823, 1058
Potassium, K 442 mg 435 - 455 6 1823, 1058
Calcium, Ca 195 mg 151 - 224 5 1823, 1030
Magnesium, Mg 55.0 mg 51 - 60 6 1823, 1058
Phosphorus, P 240 mg 1344
Iron, Fe 1.49 mg 1.2 - 1.9 7 1823, 1043
Copper, Cu 0.367 mg 0.16 - 0.63 9 1805, 1823
Zinc, Zn 1.55 mg 1.03 - 2.31 6 1805, 1823
Iodine In 17.0 µg 7.7 - 25 4 1055
Manganese, Mn 0.320 mg 0.18 - 0.44 3 1823
Chromium, Cr 6.00 µg 4 - 10 4 1348
Selenium, Se 4.50 µg 1894
Molybdenum, Mo 10.00 µg 1 1348
Nickel, Ni 92.0 µg 88 73 - 124 7 1805
Mercury Hg 0 µg 0 - 0.4 4 1348
Arsenic, As 0 µg 1 1348
Cadmium, Cd 3.00 µg 1 0 - 11 7 1805
Lead, Pb 4.00 µg 0 0 - 10 7 1805
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Tyramine 0.0300 mg 0.01 - 0.05 6 1492
Phenylethylamine 0.380 mg 1482
Serotonin 1.05 mg 0.102 - 2.72 1482
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 3.10 g - 3.1 3 1823
Glucose 3.60 g - 3.6 3 1823
Monosaccharides, total 6.70 g 1003
Lactose 7.40 g 6.6 - 8.5 3 1823
Maltose 0 g 1370
Sucrose 45.4 g 43.2 - 49.7 3 1823
Disaccharides total 52.8 g 1003
Other sugars 0 g 1003
Sugars, total 59.5 g 1003
Starch 2.90 g 1344
Saturated fatty acids g/100g % Source
C4: 0 1.035 3.47 1818
C6: 0 0.231 0.774 1818
C8: 0 0.082 0.274 1818
C10: 0 0.135 0.454 1818
C12: 0 0.264 0.885 1818
C14: 0 0.514 1.72 1818
C16: 0 7.766 26 1818
C17: 0 0.000 0 1818
C18: 0 8.871 29.7 1818
C20: 0 0.268 0.901 1818
C22: 0 0.055 0.186 1818
C24: 0 0.029 0.0968 1818
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.059 0.196 1818
C16: 1 n-7 0.173 0.582 1818
C18: 1 n-9 9.182 30.8 1818
C18: 1 n-7 0.000 0 1818
C20: 1 n-11 0.046 0.156 1818
C22: 1 n-9 0.000 0 1818
C22: 1 n-11 0.000 0 1818
C24: 1 n-9 0.000 0 1818
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.978 3.28 1818
C18: 3 n-3 0.086 0.287 1818
C18: 4, n-3 0.000 0 1818
C20: 2 n-6 0.000 0 1818
C20: 3 n-3 0.000 0 1818
C20: 3 n-6 0.000 0 1818
C20: 5, n-3 0.000 0 1818
C22: 5, n-3 0.000 0 1818
C22: 6, n-3 0.000 0 1818
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1818
Sum saturated 19.249 64.6 1003
Sum monounsaturated 9.461 31.7 1003
Sum polyunsaturated 1.063 3.57 1003
Fatty acids, total 29.773 100 1003
Sum n-3 fatty acids 0.086 0.287 1003
Sum n-6 fatty acids 0.978 3.28 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 18 mg 1362
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 352 310 1059
Leucine 648 570 1059
Lysine 557 490 1059
Methionine 159 140 1059
Cystine 32 28 1059
Phenylalanine 341 300 1059
Tyrosine 227 200 1059
Threonine 204 180 1059
Tryptophan 73 64 1059
Valin 477 420 1059
Arginine 239 210 1059
Histidine 170 150 1059
Alanine 227 200 1059
Aspartic acid 568 500 1059
Glutamic acid 1300 1140 1059
Glycine 170 150 1059
Proline 682 600 1059
Serin 386 340 1059

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby