Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 516 | kJ | 1003 | |||
Energy, labelling (kJ) | 516 | kJ | 1003 | |||
Energy (kcal) | 122 | kcal | 1003 | |||
Energy, labelling (kcal) | 122 | kcal | 1003 | |||
Protein | 21.1 | g | 18.4 - 41.7 | 88 | 1127, 1070, 1840 | |
Protein from Amino Acids | 17.3 | g | 1003 | |||
Protein, labeling | 21.1 | g | 18.4 - 41.7 | 88 | 1127, 1070, 1840 | |
Carbohydrate by difference | 1.9 | g | 1003 | |||
Available carbohydrates | 1.9 | g | 1003 | |||
Available carbohydrate, labelling | 1.9 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1655 | |||
Fat | 3.4 | g | 2.5 - 6.6 | 68 | 1818, 1127, 1840 | |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.20 | g | 3 | 1003 | ||
Ash | 1.6 | g | 1.28 - 2.5 | 88 | 1070, 1127, 1840 | |
Dry matter | 28.0 | g | 26 - 31.4 | 88 | 1070, 1127, 1840 | |
Water | 72.0 | g | 68.6 - 74 | 88 | 1070, 1127, 1840 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 14100 | RE | 1003 | |||
Retinol | 14100 | µg | 3000 - 52000 | 253 | 1127, 1819, 1840 | |
beta-Carotene | 11.0 | µg | 1347 | |||
Vitamin D | 0.200 | µg | 1003 | |||
Vitamin D3 | 0.200 | µg | 0.13 - 0.3 | 2 | 1057 | |
Vitamin E | 0.200 | α-TE | ||||
alpha-Tocopherol | 0.200 | mg | 0.16 - 0.27 | 4 | 1034 | |
Vitamin K1 | 30.0 | µg | 25 - 40 | 3 | 1371 | |
Thiamin (Vitamin B1) | 0.300 | mg | 0.29 - 0.31 | 2 | 1032 | |
Riboflavin (Vitamin B2) | 2.95 | mg | 2.8 - 3.1 | 2 | 1032 | |
Niacin equivalent | 20.9 | NE | 1003 | |||
Niacin | 16.0 | mg | 14.2 - 21.6 | 10 | 1018 | |
Vitamin B6 | 0.665 | mg | 0.605 - 0.761 | 4 | 1072 | |
Pantothenic acid | 6.40 | mg | 1352 | |||
Biotin | 44.0 | µg | 33 - 51 | 4 | 1071 | |
Folate | 1000 | µg | 6 | 1803 | ||
Folate, free | 59.0 | µg | 1344 | |||
Vitamin B12 | 40.0 | µg | 16.5 - 84.5 | 7 | 1044 | |
Vitamin C | 25.0 | mg | 1003 | |||
Ascorbic acid | 25.0 | mg | 20 - 34 | 24 | 1017 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 80.0 | mg | 59.9 - 110 | 3 | 1058 | |
Potassium | 271 | mg | 264 - 281 | 3 | 1058 | |
Calcium | 6.48 | mg | 4.91 - 9 | 8 | 1015, 1030 | |
Magnesium | 18.0 | mg | 13 - 21.8 | 3 | 1058 | |
Iron | 13.4 | mg | 2.7 - 28 | 88 | 1070, 1127, 1840 | |
Copper | 1.01 | mg | 0.325 - 6.43 | 191 | 1102 | |
Zinc | 6.78 | mg | 3.11 - 16.9 | 191 | 1102 | |
Manganese | 0.390 | mg | 0.34 - 0.44 | 4 | 1348 | |
Chromium | 2.71 | µg | 0.0 - 25.7 | 568 | 1506, 1807, 1911 | |
Molybdenum | 200 | µg | 1 | 1348 | ||
Selenium | 47.6 | µg | 31.2 - 89.2 | 162 | 1888, 1904, 1911 | |
Phosphorus | 369 | mg | 360 - 383 | 8 | 1015, 1032 | |
Iodine | 3.10 | µg | 2.5 - 4.2 | 5 | 1055 | |
Nickel | 1.59 | µg | 0.0 - 13.9 | 287 | 1807, 1888, 1904, 1911 | |
Mercury | 0.254 | µg | 0.0 - 4.1 | 543 | 1506, 1807, 1888, 1911 | |
Arsenic | 1.50 | µg | 1.4 | 0.6 - 2.3 | 19 | 1888 |
Cadmium | 4.12 | µg | 1.3 - 23.1 | 209 | 1807, 1888, 1911 | |
Lead | 0.695 | µg | 0.0 - 2.5 | 84 | 1888, 1911 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 0 | g | 1655 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 3.00 | g | 1003 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C4:0 | 0.000 | 0.0 | 1818 |
C6:0 | 0.000 | 0.0 | 1818 |
C8:0 | 0.000 | 0.0 | 1818 |
C10:0 | 0.000 | 0.0 | 1818 |
C12:0 | 0.000 | 0.0 | 1818 |
C14:0 | 0.018 | 0.707 | 1818 |
C16:0 | 0.371 | 14.9 | 1818 |
C17:0 | 0.010 | 0.418 | 1818 |
C18:0 | 0.631 | 25.4 | 1818 |
C20:0 | 0.000 | 0.0 | 1818 |
C22:0 | 0.003 | 0.129 | 1818 |
C24:0 | 0.000 | 0.0 | 1818 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C14:1,n-5 | 0.000 | 0.0 | 1818 |
C16:1,n-7 | 0.018 | 0.737 | 1818 |
C18:1,n-7 | 0.000 | 0.0 | 1818 |
C18:1,n-9 | 0.359 | 14.4 | 1818 |
C20:1,n-11 | 0.007 | 0.298 | 1818 |
C22:1,n-9 | 0.000 | 0.0 | 1818 |
C22:1,n-11 | 0.000 | 0.0 | 1818 |
C24:1,n-9 | 0.000 | 0.0 | 1818 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.317 | 12.8 | 1818 |
C18:3,n-3 | 0.010 | 0.408 | 1818 |
C18:4,n-3 | 0.015 | 0.617 | 1818 |
C20:2,n-6 | 0.000 | 0.0 | 1818 |
C20:3,n-3 | 0.000 | 0.0 | 1818 |
C20:3,n-6 | 0.034 | 1.36 | 1818 |
C20:5,n-3 | 0.021 | 0.866 | 1818 |
C22:5,n-3 | 0.093 | 3.77 | 1818 |
C22:6,n-3 | 0.070 | 2.83 | 1818 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Other fatty acids | 0.497 | 20 | 1818 |
Sum saturated fatty acids | 1.033 | 41.7 | 1003 |
Sum monounsaturated fatty acids | 0.384 | 15.5 | 1003 |
Sum polyunsaturated fatty acids | 0.561 | 22.6 | 1003 |
Sum fatty acids | 2.475 | 100 | 1003 |
Sum n-3 fatty acids | 0.211 | 8.5 | 1003 |
Sum n-6 fatty acids | 0.351 | 14.1 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 300 | mg | 1347 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 3.369 | 1127, 1070, 1840 | |
Isoleucine | 977 | 290 | 1059 |
Leucine | 1790 | 530 | 1059 |
Lysine | 1680 | 500 | 1059 |
Methionine | 472 | 140 | 1059 |
Cystine | 232 | 69 | 1059 |
Phenylalanine | 1040 | 310 | 1059 |
Tyrosine | 775 | 230 | 1059 |
Threonine | 977 | 290 | 1059 |
Tryptophan | 296 | 88 | 1059 |
Valine | 1280 | 380 | 1059 |
Arginine | 1250 | 370 | 1059 |
Histidine | 539 | 160 | 1059 |
Alanine | 1210 | 360 | 1059 |
Aspartic acid | 1790 | 530 | 1059 |
Glutamic acid | 2630 | 780 | 1059 |
Glycine | 1180 | 350 | 1059 |
Proline | 1040 | 310 | 1059 |
Serine | 943 | 280 | 1059 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 5 | 44 | 1015, 1127 |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.730 | 1003 |
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