DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 785
Kalkun, kød og skind, rå Danish
Name
Turkey, flesh and skin, raw
Taxonomic name
Meleagris gallopavo
Factors etc. Value No. Samples Source
Waste 30
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.945
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 528 kJ 1003
Energy, kcal 126 kcal 1003
total N 3.232 g 1312
Protein, total 20.2 g 1312
Protein labeling 20.2 g 1312
Carbohydrate by difference 0.0 g 1003
Carbohydrates, available 0.0 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 5.0 g 1312
Alcohol 0.0 g 1655
Ash 1.2 g 1312
Dry matter 26.4 g 1312
Water 73.6 g 1312
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 2.00 RE 1003
Retinol 2.00 µg 1938
beta-carotene 0 µg 1655
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin E 0.500 α-TE
alpha-tocopherol 0.500 mg 1379
Vitamin K1 0 µg 1655
Vitamin B1 0.0640 mg 1938
Vitamin B2, Riboflavin 0.155 mg 1938
Niacin 7.53 NE 1003
niacin 4.09 mg 1938
Vitamin B6 0.410 mg 1938
Pantothenic 0.750 mg 1352
Biotin 2.00 µg 1344
Folate 10.00 µg 1374
Folate, free 5.00 µg 1374
B12 1.000 µg 1 1044
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 93.0 mg 86 - 101 2 1058
Potassium, K 230 mg 189 - 271 2 1058
Calcium, Ca 10.00 mg 8.4 - 11 2 1348
Magnesium, Mg 21.0 mg 19.6 - 23 2 1058
Phosphorus, P 150 mg 2 1348
Iron, Fe 0.800 mg 0.69 - 0.92 2 1043
Copper, Cu 0.136 mg 0.031 - 0.227 5 1102
Zinc, Zn 1.35 mg 1.01 - 1.73 5 1102
Iodine In 1.50 µg 1 1055
Manganese, Mn 0.0110 mg 0.008 - 0.014 2 1348
Chromium, Cr 1.000 µg 0.3 - 2 2 1348
Selenium, Se 24.0 µg 13.7 - 35.1 5 1102
Molybdenum, Mo 0 µg 2 1348
Nickel, Ni 0.500 µg 1348
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Monosaccharides, total 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Disaccharides total 0 g 1003
Other sugars 0 g 1003
Sugars, total 0 g 1003
Starch 0 g 1655
(a) Hexoses 0 g 1655
(b) the pentoses 0 g 1655
(c) UronicAcids 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C14: 0 0.052 1.1 1344
C15: 0 0.000 0 1344
C16: 0 1.199 25.3 1344
C17: 0 0.019 0.401 1344
C18: 0 0.477 10 1344
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.246 5.2 1344
C17: 1 n-7 0.000 0 1344
C18: 1 n-9 1.040 22 1344
C20: 1 n-11 0.019 0.401 1344
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.969 20.4 1344
C18: 3 n-3 0.052 1.1 1344
C20: 3 n-3 0.000 0 1344
C20: 4, n-6 0.246 5.2 1344
C20: 5, n-3 0.071 1.5 1344
C22: 5, n-3 0.090 1.9 1344
C22: 6, n-3 0.246 5.2 1344
Fatty acids sums g/100g % Source
Sum saturated 1.747 36.9 1003
Sum monounsaturated 1.304 27.6 1003
Sum polyunsaturated 1.673 35.4 1003
Fatty acids, total 4.725 100 1003
Sum n-3 fatty acids 0.459 9.71 1003
Sum n-6 fatty acids 1.214 25.7 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 64 mg 1344
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 905 280 1059
Leucine 1390 430 1059
Lysine 1710 530 1059
Methionine 517 160 1059
Cystine 129 40 1059
Phenylalanine 743 230 1059
Tyrosine 582 180 1059
Threonine 808 250 1059
Tryptophan 207 64 1059
Valin 1100 340 1059
Arginine 1230 380 1059
Histidine 614 190 1059
Alanine 1130 350 1059
Aspartic acid 1710 530 1059
Glutamic acid 2590 800 1059
Glycine 1100 340 1059
Proline 873 270 1059
Serin 776 240 1059

© 2022 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby