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Food ID: 807
Kaninkød, uspec., råt Danish
Name
Rabbit, flesh only, raw
Taxonomic name
Oryetalagus euniculus
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 495 kJ 1003
Energy (kcal) 118 kcal 1003
Protein 20.4 g 0 1040
Protein from Amino Acids 19.7 g 1003
Protein, labeling 20.4 g 0 1040
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 4.0 g 1344
Alcohol 0.0 g 1655
Salt labelling 0.14 g 1 1003
Ash 1.0 g 1346
Dry matter 25.4 g 1344
Water 74.6 g 1344
Nitrogen 3.552 g 1040
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 10.00 RE 1003
Retinol 10.00 µg 6 - 16 2 1024
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg T 773
Vitamin E 0.400 α-TE
alpha-Tocopherol 0.400 mg 4 1379
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.115 mg 1 1019
Riboflavin (Vitamin B2) 0.140 mg 1 1022
Niacin equivalent 14.7 NE 1003
Niacin 10.00 mg 1 1018
Vitamin B6 0.600 mg 0.535 - 0.716 2 1025
Pantothenic acid 0.780 mg 1352
Biotin 1.000 µg 1344
Folate 5.00 µg 1344
Folate, free 4.00 µg 1344
Vitamin B12 10.00 µg 1344
Vitamin C 3.00 mg 1003
Ascorbic acid 3.00 mg 1343
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 58.0 mg 1 1058
Potassium 383 mg 1 1058
Calcium 13.0 mg 6.4 - 20 2 1348
Magnesium 28.0 mg 1 1058
Iron 0.800 mg 1 1043
Copper 0.150 mg 0.1 - 0.19 2 1348
Zinc 1.70 mg 1.6 - 1.7 2 1348
Manganese 0.0380 mg 0.026 - 0.049 2 1348
Chromium 2.00 µg 0.3 - 3 2 1348
Molybdenum 10.00 µg 2 1348
Selenium 10.00 µg 9 - 12 2 1348
Phosphorus 210 mg 190 - 230 2 1348
Iodine 0.550 µg 69 1002
Nickel 0.500 µg 1 - 2 2 1348
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Sum monosaccharides 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C14:0 0.099 2.65 1344
C15:0 0.026 0.711 1344
C16:0 1.141 30.6 1344
C17:0 0.031 0.821 1344
C18:0 0.348 9.36 1344
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.079 2.13 1344
C17:1,n-7 0.000 0 1344
C18:1,n-9 0.709 19 1344
C20:1,n-11 0.000 0 1344
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.791 21.2 1344
C18:3,n-3 0.375 10 1344
C20:3,n-3 0.000 0 1344
C20:4,n-6 0.072 1.94 1344
C20:5,n-3 0.000 0 1344
C22:5,n-3 0.049 1.31 1344
Fatty acids sums g/100g % Source
Sum saturated fatty acids 1.645 44.2 1003
Sum monounsaturated fatty acids 0.788 21.1 1003
Sum polyunsaturated fatty acids 1.287 34.6 1003
Sum fatty acids 3.720 100 1003
Sum n-3 fatty acids 0.424 11.3 1003
Sum n-6 fatty acids 0.864 23.2 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 71 mg 1344
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1240 350 1059
Leucine 1850 520 1059
Lysine 2240 630 1059
Methionine 675 190 1059
Cystine 163 46 1059
Phenylalanine 924 260 1059
Tyrosine 924 260 1059
Threonine 1070 300 1059
Tryptophan 281 79 1059
Valine 1310 370 1059
Arginine 1490 420 1059
Histidine 675 190 1059
Alanine 1350 380 1059
Aspartic acid 2200 620 1059
Glutamic acid 3590 1010 1059
Glycine 1140 320 1059
Proline 888 250 1059
Serine 924 260 1059
Factors etc. Value No. Samples Source
Waste 24
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.930

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