DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 911
Oksekød, tunge, rå Danish
Name
Tongue, ox, raw
Taxonomic name
Bos taurus
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 778 kJ 1003
Energy (kcal) 187 kcal 1003
Protein 16.2 g 1 1045
Protein from Amino Acids 13.5 g 1003
Protein, labeling 16.2 g 1 1045
Carbohydrate by difference 2.6 g 1003
Available carbohydrates 2.6 g 1003
Available carbohydrate, labelling 0.4 g 1003
Dietary fibre 0.0 g 1655
Fat 12.4 g 12.4 11.8 - 13 2 1045, 1818
Alcohol 0.0 g 1655
Salt labelling 0.20 g 1 1003
Ash 0.8 g 5 1938
Dry matter 32.0 g 1346
Water 68.0 g 1346
Nitrogen 2.592 g 1 1045
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1001
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0.1000 α-TE
alpha-Tocopherol 0.1000 mg 322 1002
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0830 mg 1 1045
Riboflavin (Vitamin B2) 0.335 mg 1 1045
Niacin equivalent 6.75 NE 1003
Niacin 4.24 mg 1 1938
Vitamin B6 0.125 mg 1352
Pantothenic acid 2.00 mg 1352
Biotin 2.00 µg 1344
Folate 19.0 µg 6 1803
Folate, free 4.00 µg 1375
Vitamin B12 4.90 µg 3.03 - 6.64 3 1044
Vitamin C 2.70 mg 1003
Ascorbic acid 2.70 mg 322 1002
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 80.0 mg 1 1045
Potassium 290 mg 1 1045
Calcium 7.00 mg 5.9 - 8.5 4 1348
Magnesium 18.0 mg 12 - 20 4 1348
Iron 2.50 mg 1 1045
Copper 0.130 mg 1 1045
Zinc 3.40 mg 1 1045
Manganese 0.0290 mg 0.026 - 0.035 4 1348
Chromium 2.00 µg 1 - 3 4 1348
Molybdenum 0 µg 1 1348
Selenium 2.00 µg 1 - 3 4 1348
Phosphorus 160 mg 130 - 190 4 1348
Iodine 2.30 µg 322 1002
Nickel 0.500 µg 1348
Mercury 0.1000 µg 0.1 - 0.2 4 1348
Arsenic 0.200 µg 1 1348
Cadmium 0 µg 4 1348
Lead 0 µg 4 1348
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1655
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0.400 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1818
C6:0 0.000 0 1818
C8:0 0.000 0 1818
C10:0 0.000 0 1818
C12:0 0.000 0 1818
C14:0 0.477 4.18 1818
C16:0 3.002 26.3 1818
C17:0 0.169 1.47 1818
C18:0 2.159 18.9 1818
C20:0 0.000 0 1818
C22:0 0.049 0.432 1818
C24:0 0.000 0 1818
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.125 1.09 1818
C16:1,n-7 0.450 3.94 1818
C18:1,n-7 0.000 0 1818
C18:1,n-9 4.384 38.4 1818
C20:1,n-11 0.062 0.54 1818
C22:1,n-9 0.000 0 1818
C22:1,n-11 0.000 0 1818
C24:1,n-9 0.000 0 1818
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.443 3.88 1818
C18:3,n-3 0.088 0.769 1818
C18:4,n-3 0.000 0 1818
C20:2,n-6 0.000 0 1818
C20:3,n-3 0.000 0 1818
C20:3,n-6 0.000 0 1818
C20:5,n-3 0.000 0 1818
C22:5,n-3 0.000 0 1818
C22:6,n-3 0.000 0 1818
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1818
Sum saturated fatty acids 5.857 51.3 1003
Sum monounsaturated fatty acids 5.021 44 1003
Sum polyunsaturated fatty acids 0.531 4.65 1003
Sum fatty acids 11.408 100 1003
Sum n-3 fatty acids 0.088 0.769 1003
Sum n-6 fatty acids 0.443 3.88 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 55 mg 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 674 260 1059
Leucine 1300 500 1059
Lysine 1530 590 1059
Methionine 415 160 1059
Cystine 158 61 1059
Phenylalanine 674 260 1059
Tyrosine 544 210 1059
Threonine 752 290 1059
Tryptophan 150 58 1059
Valine 881 340 1059
Arginine 1060 410 1059
Histidine 415 160 1059
Alanine 700 270 1059
Aspartic acid 1450 560 1059
Glutamic acid 2390 920 1059
Glycine 959 370 1059
Proline 959 370 1059
Serine 700 270 1059
Factors etc. Value No. Samples Source
Waste 20
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.920

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby