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Food ID: 980
Oksekød, tykbov (marvpibebov), rå Danish
Name
Beef, shoulder, ventral part
Taxonomic name
Bos taurus
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 760 kJ 1003
Energy (kcal) 182 kcal 1003
Protein 19.9 g 19.4 - 20.2 3 1045
Protein from Amino Acids 15.9 g 1003
Protein, labeling 19.9 g 19.4 - 20.2 3 1045
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 11.4 g 7.9 - 14.9 3 1045
Alcohol 0.0 g 1655
Salt labelling 0.15 g 1003
Ash 1.0 g 1003
Dry matter 32.3 g 1003
Water 67.7 g 1003
Nitrogen 3.184 g 3.1 - 3.23 3 1045
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 11.0 RE 1003
Retinol 11.0 µg 1003
beta-Carotene 0 µg 1655
Vitamin D 0.600 µg 1003
Vitamin D3 0.600 µg 1003
Vitamin E 0.370 α-TE
alpha-Tocopherol 0.370 mg 1003
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0440 mg 0.038 - 0.048 3 1045
Riboflavin (Vitamin B2) 0.170 mg 0.115 - 0.2 3 1045
Niacin equivalent 9.57 NE 1003
Niacin 5.80 mg 1003
Vitamin B6 0.460 mg 1003
Pantothenic acid 0.780 mg 1003
Biotin 0 µg 1344
Folate 6.00 µg 1003
Folate, free 4.00 µg 1374
Vitamin B12 1.40 µg 1044
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 61.0 mg 1003
Potassium 320 mg 1003
Calcium 5.00 mg 1030
Magnesium 21.0 mg 1003
Iron 2.10 mg 1.68 - 2.32 3 1045
Copper 0.0800 mg 1003
Zinc 4.40 mg 1003
Manganese 0.0110 mg 0.006 - 0.016 32 1348
Chromium 4.00 µg 0.4 - 44 85 1532
Molybdenum 0 µg 8 1348
Selenium 6.50 µg 0 - 51 85 1532
Phosphorus 170 mg 1348
Iodine 0.900 µg 1003
Nickel 0.700 µg 0.5 0 - 4.6 43 T 944
Mercury 0.0500 µg 0 - 0.7 85 1532
Arsenic 0.530 µg 0 - 3.4 85 1532
Cadmium 0.900 µg 0 - 8 85 1532
Lead 2.50 µg 0 - 15 85 1532
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Sum monosaccharides 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C14:0 0.340 3.17 1344
C15:0 0.060 0.56 1344
C16:0 2.882 26.8 1344
C17:0 0.130 1.21 1344
C18:0 1.391 12.9 1344
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.160 1.49 1344
C16:1,n-7 0.680 6.34 1344
C17:1,n-7 0.110 1.02 1344
C18:1,n-9 4.503 42 1344
C20:1,n-11 0.000 0 1344
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.210 1.96 1344
C18:3,n-3 0.140 1.3 1344
C20:3,n-3 0.000 0 1344
C20:4,n-6 0.110 1.02 1344
C20:5,n-3 0.000 0 1344
C22:5,n-3 0.000 0 1344
Fatty acids sums g/100g % Source
Sum saturated fatty acids 4.803 44.8 1003
Sum monounsaturated fatty acids 5.453 50.8 1003
Sum polyunsaturated fatty acids 0.460 4.29 1003
Sum fatty acids 10.716 100 1003
Sum n-3 fatty acids 0.140 1.3 1003
Sum n-6 fatty acids 0.320 2.98 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 64 mg 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 955 300 1059
Leucine 1500 470 1059
Lysine 1660 520 1059
Methionine 478 150 1059
Cystine 143 45 1059
Phenylalanine 764 240 1059
Tyrosine 637 200 1059
Threonine 828 260 1059
Tryptophan 226 71 1059
Valine 1020 320 1059
Arginine 1180 370 1059
Histidine 669 210 1059
Alanine 1150 360 1059
Aspartic acid 1750 550 1059
Glutamic acid 2800 880 1059
Glycine 1080 340 1059
Proline 892 280 1059
Serine 796 250 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.230 mg 1 1455
Tyramine 2.35 mg 1 1455
Phenylethylamine 0.00300 mg 1 1455
Putrescine 0.230 mg 1 1455
Cadaverine 0.840 mg 1 1455
Spermine 2.58 mg 1 1455
Sum biogenic amines 6.23 mg 1003
Factors etc. Value No. Samples Source
Waste 35
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.940

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