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Food ID: 1029
Skinkeculotte (yderlår), ca. 5 mm spæk, råt Danish
Name
Pork, ham, silverside (M. Biceps Femoris), 5 mm rind, raw
Taxonomic name
Sus scrofa
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.920
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 927 kJ 1003
Energy, kcal 222 kcal 1003
total N 3.072 g 2.76 - 3.28 5 1336
Protein, total 19.2 g 17.3 - 20.5 5 1336
Protein labeling 19.2 g 17.3 - 20.5 5 1336
Carbohydrate by difference 5.3 g 1003
Carbohydrates, available 5.3 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 13.8 g 5.3 - 25 5 1336
Alcohol 0.0 g 1655
Ash 0.9 g 1324
Dry matter 39.2 g 1324
Water 60.8 g 1324
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 2 T 777
beta-carotene 0 µg 1655
Vitamin D 0.626 µg 1003
D3 cholecalciferol 0.131 µg 1300
25-hydroxycholecalciferol 0.0990 µg 1300
Vitamin E 0.1000 α-TE
alpha-tocopherol 0.1000 mg 1001
Vitamin K1 0 µg 1655
Vitamin B1 0.810 mg 0.705 - 0.905 2 1032
Vitamin B2, Riboflavin 0.210 mg 0.21 - 0.21 2 1032
Niacin 6.73 NE 1003
niacin 3.30 mg 1003
Vitamin B6 0.310 mg 1003
Pantothenic 0.600 mg 1352
Biotin 2.60 µg 1.4 - 4.8 4 T 988
Folate 1.50 µg 0.8 - 4.6 10 T 988
B12 0.650 µg 1001
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 66.0 mg 1003
Potassium, K 280 mg 1003
Calcium, Ca 6.00 mg 1003
Magnesium, Mg 18.0 mg 1003
Phosphorus, P 175 mg 170 - 180 2 1032
Iron, Fe 0.660 mg 0.65 - 0.67 2 1032
Copper, Cu 0.1000 mg 0 - 0.22 266 1102
Zinc, Zn 3.60 mg 0 - 6.9 266 1102
Iodine In 1.000 µg 1003
Manganese, Mn 0.0140 mg 1348
Chromium, Cr 5.30 µg 3 0.4 - 7.3 126 1533
Selenium, Se 6.90 µg 0 - 300 231 1102
Molybdenum, Mo 0 µg 1 1348
Nickel, Ni 2.50 µg 1.8 0 - 16.9 130 T 1490
Mercury Hg 0.130 µg 0 0 - 2.3 126 1533
Arsenic, As 2.00 µg 0 - 18 266 1102
Cadmium, Cd 1.90 µg 1 0 - 24 126 1533
Lead, Pb 5.60 µg 2.8 0 - 9.2 126 1533
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.0750 mg 0.074 - 0.076 3 1460
Tyramine 0.0750 mg 0.074 - 0.076 3 1460
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Monosaccharides, total 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Disaccharides total 0 g 1003
Sugars, total 0 g 1003
Starch 0 g 1655
(a) Hexoses 0 g 1655
(b) the pentoses 0 g 1655
(c) UronicAcids 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C14: 0 0.204 1.6 1344
C15: 0 0.000 0 1344
C16: 0 3.502 27.5 1344
C17: 0 0.000 0 1344
C18: 0 1.782 14 1344
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.438 3.44 1344
C17: 1 n-7 0.000 0 1344
C18: 1 n-9 5.661 44.5 1344
C20: 1 n-11 0.092 0.721 1344
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.937 7.37 1344
C18: 3 n-3 0.081 0.641 1344
C20: 3 n-3 0.000 0 1344
C20: 4, n-6 0.000 0 1344
C20: 5, n-3 0.000 0 1344
C22: 5, n-3 0.000 0 1344
Fatty acids sums g/100g % Source
Sum saturated 5.488 43.2 1003
Sum monounsaturated 6.190 48.7 1003
Sum polyunsaturated 1.018 8.01 1003
Fatty acids, total 12.696 100 1003
Sum n-3 fatty acids 0.081 0.641 1003
Sum n-6 fatty acids 0.937 7.37 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 64 mg 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 922 300 1059
Leucine 1410 460 1059
Lysine 1720 560 1059
Methionine 492 160 1059
Cystine 129 42 1059
Phenylalanine 707 230 1059
Tyrosine 645 210 1059
Threonine 799 260 1059
Tryptophan 206 67 1059
Valin 1010 330 1059
Arginine 1140 370 1059
Histidine 707 230 1059
Alanine 1140 370 1059
Aspartic acid 1720 560 1059
Glutamic acid 2610 850 1059
Glycine 952 310 1059
Proline 737 240 1059
Serin 768 250 1059

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