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Food ID: 1176
Honning Danish
Name
Honey
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1391 kJ 1003
Energy (kcal) 327 kcal 1003
Protein 0.3 g 1347
Protein, labeling 0.3 g 1347
Carbohydrate by difference 81.5 g 1003
Available carbohydrates 81.5 g 1003
Available carbohydrate, labelling 75.1 g 1003
Dietary fibre 0.0 g 1347
Fat 0.0 g 1347
Alcohol 0.0 g 1347
Salt labelling 0.03 g 1003
Ash 0.2 g 1347
Dry matter 82.0 g 1347
Water 18.0 g 1347
Nitrogen 0.048 g 1347
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1 1034
Vitamin K1 25.0 µg 1360
Thiamin (Vitamin B1) 0 mg 0.002 - 0.004 2 1019
Riboflavin (Vitamin B2) 0.1000 mg 1 1022
Niacin equivalent 0.125 NE 1003
Niacin 0.1000 mg 0.05 - 0.15 3 1018
Vitamin B6 0.160 mg 0.008 - 0.32 1373
Pantothenic acid 0.0700 mg 0.02 - 0.11 1373
Biotin 0 µg 1655
Folate 0 µg 1347
Vitamin B12 0 µg 1352
Vitamin C 1.10 mg 1003
Ascorbic acid 1.10 mg 1 - 1.2 2 1017
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 11.0 mg 1344
Potassium 51.0 mg 1344
Calcium 5.00 mg 1 1030
Magnesium 2.90 mg 2.3 - 3.7 5 1348
Iron 0.400 mg 0.15 - 0.64 4 1043
Copper 0.0310 mg 0.008 - 0.041 5 1348
Zinc 0.350 mg 0.2 - 0.5 1373
Manganese 0.370 mg 0.16 - 0.51 5 1348
Chromium 5.00 µg 1 - 7 5 1348
Molybdenum 0 µg 1 1348
Selenium 0 µg 5 1348
Phosphorus 7.20 mg 4.1 - 9 5 1348
Iodine 0.500 µg 0.3 - 0.65 5 1055
Nickel 9.00 µg 10 6 - 12 7 1805
Mercury 0.0200 µg 0 - 0.1 86 1940, 1941
Arsenic 0 µg 1 1348
Cadmium 0.0944 µg 0 - 1.33 126 1940, 1941, 1942
Lead 2.63 µg 0 - 51.8 126 1941, 1942, 1940
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 38.8 g 1343
Glucose 33.9 g 1343
Sum monosaccharides 72.7 g 1003
Sucrose 2.40 g 1343
Sum disaccharides 2.40 g 1003
Sum sugars 75.1 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 75.1 g 1 2133
Starch 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Benzoic acid 0.0300 mg 1101
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.000 1655
Sum monounsaturated fatty acids 0.000 1655
Sum polyunsaturated fatty acids 0.000 1655
Sum n-3 fatty acids 0.000 1655
Sum n-6 fatty acids 0.000 1655
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Tryptophan 1 31 1027
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby