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Food ID: 1176
Honning Danish
Name
Honey
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.800
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1391 kJ 1003
Energy, kcal 327 kcal 1003
total N 0.048 g 1347
Protein, total 0.3 g 1347
Protein labeling 0.3 g 1347
Carbohydrate by difference 81.5 g 1003
Carbohydrates, available 81.5 g 1003
Carbohydrate, declaration 75.1 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1347
Fat, total 0.0 g 1347
Alcohol 0.0 g 1347
Ash 0.2 g 1347
Dry matter 82.0 g 1347
Water 18.0 g 1347
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-carotene 0 µg 1655
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin E 0 α-TE
alpha-tocopherol 0 mg 1 1034
Vitamin K1 25.0 µg 1360
Vitamin B1 0 mg 0.002 - 0.004 2 1019
Vitamin B2, Riboflavin 0.1000 mg 1 1022
Niacin 0.125 NE 1003
niacin 0.1000 mg 0.05 - 0.15 3 1018
Vitamin B6 0.160 mg 0.008 - 0.32 1373
Pantothenic 0.0700 mg 0.02 - 0.11 1373
Biotin 0 µg 1655
Folate 0 µg 1347
B12 0 µg 1352
C Vitamin 1.10 mg 1003
L-ascorbic acid 1.10 mg 1 - 1.2 2 1017
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 11.0 mg 1344
Potassium, K 51.0 mg 1344
Calcium, Ca 5.00 mg 1 1030
Magnesium, Mg 2.90 mg 2.3 - 3.7 5 1348
Phosphorus, P 7.20 mg 4.1 - 9 5 1348
Iron, Fe 0.400 mg 0.15 - 0.64 4 1043
Copper, Cu 0.0310 mg 0.008 - 0.041 5 1348
Zinc, Zn 0.350 mg 0.2 - 0.5 1373
Iodine In 0.500 µg 0.3 - 0.65 5 1055
Manganese, Mn 0.370 mg 0.16 - 0.51 5 1348
Chromium, Cr 5.00 µg 1 - 7 5 1348
Selenium, Se 0 µg 5 1348
Molybdenum, Mo 0 µg 1 1348
Nickel, Ni 9.00 µg 10 6 - 12 7 1805
Mercury Hg 0.0200 µg 0 - 0.1 86 1941, 1940
Arsenic, As 0 µg 1 1348
Cadmium, Cd 0.0944 µg 0 - 1.33 126 1940, 1941, 1942
Lead, Pb 2.63 µg 0 - 51.8 126 1942, 1941, 1940
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Benzoic acid 0.0300 mg 1101
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 38.8 g 1343
Glucose 33.9 g 1343
Monosaccharides, total 72.7 g 1003
Sucrose 2.40 g 1343
Disaccharides total 2.40 g 1003
Sugars, total 75.1 g 1003
Starch 0 g 1655
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Tryptophan 1 31 1027

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