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Food ID: 1237
Oksekød, tykbryst, råt Danish
Name
Beef, brisket, middle part, raw
Taxonomic name
Bos taurus
Factors etc. Value No. Samples Source
Waste 15
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.846 7 1862
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 950 kJ 1003
Energy, kcal 229 kcal 1003
total N 2.544 g 2.46 - 2.64 3 1045
Protein, total 15.9 g 15.4 - 16.5 3 1045
Protein labeling 15.9 g 15.4 - 16.5 3 1045
Carbohydrate by difference 0.0 g 1003
Carbohydrates, available 0.0 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 18.4 g 15 10 - 25.8 7 1862
Alcohol 0.0 g 1655
Ash 1.0 g 1003
Dry matter 35.3 g 1003
Water 64.7 g 1003
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 36.0 RE 1003
Retinol 36.0 µg 1003
beta-carotene 0 µg 1655
Vitamin D 0.900 µg 1003
D3 cholecalciferol 0.900 µg 1003
Vitamin E 0.880 α-TE
alpha-tocopherol 0.880 mg 1003
Vitamin K1 0 µg 1655
Vitamin B1 0.0330 mg 0.031 - 0.034 3 1045
Vitamin B2, Riboflavin 0.155 mg 0.13 - 0.17 3 1045
Niacin 7.91 NE 1003
niacin 4.90 mg 1003
Vitamin B6 0.380 mg 1003
Pantothenic 0.490 mg 1003
Biotin 0 µg 1344
Folate 4.00 µg 1003
Folate, free 4.00 µg 1374
B12 1.40 µg 1044
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 65.0 mg 1003
Potassium, K 254 mg 1003
Calcium, Ca 4.00 mg 1030
Magnesium, Mg 17.0 mg 1003
Phosphorus, P 170 mg 1348
Iron, Fe 1.60 mg 1.5 - 1.77 3 1045
Copper, Cu 0.0500 mg 1003
Zinc, Zn 3.90 mg 1003
Iodine In 1.20 µg 1003
Manganese, Mn 0.0110 mg 0.006 - 0.016 32 1348
Chromium, Cr 4.00 µg 0.4 - 44 85 1532
Selenium, Se 6.50 µg 0 - 51 85 1532
Molybdenum, Mo 0 µg 8 1348
Nickel, Ni 0.700 µg 0.5 0 - 4.6 43 T 944
Mercury Hg 0.0500 µg 0 - 0.7 85 1532
Arsenic, As 0.530 µg 0 - 3.4 85 1532
Cadmium, Cd 0.900 µg 0 - 8 85 1532
Lead, Pb 2.50 µg 0 - 15 85 1532
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.230 mg 1 1455
Tyramine 2.35 mg 1 1455
Phenylethylamine 0.00300 mg 1 1455
Putrescin 0.230 mg 1 1455
Cadaverine 0.840 mg 1 1455
Spermine 2.58 mg 1 1455
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Monosaccharides, total 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Disaccharides total 0 g 1003
Sugars, total 0 g 1003
Starch 0 g 1655
(a) Hexoses 0 g 1655
(b) the pentoses 0 g 1655
(c) UronicAcids 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C8: 0 0.000 0 1862
C10: 0 0.000 0 1862
C12: 0 0.000 0 1862
C14: 0 0.479 3.08 1862
C16: 0 4.155 26.7 1862
C18: 0 2.419 15.5 1862
C20: 0 0.000 0 1862
C22: 0 0.000 0 1862
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.147 0.945 1862
C16: 1 n-7 0.802 5.16 1862
C18: 1 n-9 6.488 41.7 1862
C18: 1 trans-n-9 0.426 2.74 1862
C20: 1 n-11 0.000 0 1862
C22: 1 n-9 0.000 0 1862
C22: 1 n-11 0.000 0 1862
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.240 1.54 1862
C18: 3 n-3 0.079 0.508 1862
C20: 4, n-6 0.000 0 1862
C22: 6, n-3 0.000 0 1862
Fatty acids sums g/100g % Source
Other fatty acids 0.297 1.91 1862
Sum saturated 7.053 45.4 1003
Sum monounsaturated 7.437 47.8 1003
Sum polyunsaturated 0.319 2.05 1003
Fatty acids, total 15.533 100 1003
Sum n-3 fatty acids 0.079 0.508 1003
Sum n-6 fatty acids 0.240 1.54 1003
Trans fatty acids, total 0.426 2.74 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 60 mg 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 763 300 1059
Leucine 1200 470 1059
Lysine 1320 520 1059
Methionine 382 150 1059
Cystine 114 45 1059
Phenylalanine 611 240 1059
Tyrosine 509 200 1059
Threonine 661 260 1059
Tryptophan 181 71 1059
Valin 814 320 1059
Arginine 941 370 1059
Histidine 534 210 1059
Alanine 916 360 1059
Aspartic acid 1400 550 1059
Glutamic acid 2240 880 1059
Glycine 865 340 1059
Proline 712 280 1059
Serin 636 250 1059

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