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Food ID: 138
Danablu 50+ Danish
Name
Cheese, Danish Blue, 50 % fidm.
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.38
Fatty acid conversion factor (FCF) 0.945
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1450 kJ 1003
Energy, kcal 350 kcal 1003
total N 3.218 g 3.218 3.16 - 3.27 2 1067, 2092
Protein, total 20.5 g 20.53084 20.1 - 20.8 2 1067, 2092
Protein labeling 20.1 g 20.1125 19.7 - 20.4 2 2092, 1067
Carbohydrate by difference 0.7 g 1003
Carbohydrates, available 0.7 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 29.5 g 29.5 - 29.8 2051 1221, 2092
Alcohol 0.0 g 1655
Ash 4.6 g 4.57 4.24 - 4.9 2 2092, 1067
Dry matter 55.3 g 55.3 - 57.5 2051 2092, 1221
Water 44.7 g 42.5 - 44.7 2051 1221, 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 271 RE 1003
Retinol 260 µg 260 260 - 260 1 2092
beta-carotene 130 µg 1003
Vitamin D 0.290 µg 1003
D3 cholecalciferol 0.290 µg 1003
Vitamin E 0.810 α-TE
alpha-tocopherol 0.810 mg 0.81 0.81 - 0.81 1 2092
Vitamin K1 0 µg 1655
Vitamin B1 0.0400 mg 0.037 - 0.044 2 1019
Vitamin B2, Riboflavin 0.500 mg 0.305 - 0.603 4 1022
Niacin 5.72 NE 1003
niacin 1.000 mg 0.81 - 1.19 4 1018
Vitamin B6 0.230 mg 0.176 - 0.296 6 1025
Pantothenic 1.73 mg 1.3 - 2.1 16 1346
Biotin 1.50 µg 1 - 3.6 1344
Folate 36.0 µg 34 - 38 34 1346
Folate, free 2.00 µg 255 1002
B12 1.23 µg 1.16 - 1.34 3 1044
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 1480 mg 1 2092
Sodium, Na 1470 mg 967 - 1970 1234 2092, 1221
Potassium, K 84.9 mg 84.85 73 - 96.7 2 2092, 1067
Calcium, Ca 619 mg 450 - 1080 59 2092, 1221
Magnesium, Mg 22.8 mg 20.3 - 23 12 1938, 2092
Phosphorus, P 380 mg 250 - 580 59 2092, 1221
Iron, Fe 0.0840 mg 1 2092
Copper, Cu 0.0510 mg 1 2092
Zinc, Zn 4.04 mg 4.04 2.98 - 5.1 2 1067, 2092
Iodine In 10.4 µg 11 6.8 - 14 5 T 148
Manganese, Mn 0.0150 mg 1 2092
Chromium, Cr 0.780 µg 1 2092
Selenium, Se 14.0 µg 1 2092
Molybdenum, Mo 6.00 µg 1 1348
Nickel, Ni 2.80 µg 1 2092
Cadmium, Cd 0.01000 µg 1538
Lead, Pb 0.450 µg 1538
Organic acids Cont. /100g Unit Median Variation No. Samples Source
L-lactic acid 0.320 g 1217
D-lactic acid 0.390 g 1217
Benzoic acid 0.0300 mg 1495
Organic acids, tot. 0.710 g 1003
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 5.20 mg 0.001 - 13 11 1480
Tyramine 62.5 mg 1478
Putrescin 6.50 mg 0.005 - 13.1 4 1470
Cadaverine 15.8 mg 0.005 - 30.3 4 1470
Serotonin 0 mg 1474
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1 2092
Galactose 0 g 1 2092
Glucose 0 g 1 2092
Monosaccharides, total 0 g 1003
Lactose 0 g 1 2092
Sucrose 0 g 1 2092
Disaccharides total 0 g 1003
Sugars, total 0 g 1003
Starch 0 g 1655
Saturated fatty acids g/100g % Source
C4: 0 0.915 3.28 2092
C6: 0 0.646 2.31 2092
C8: 0 0.344 1.23 2092
C10: 0 0.807 2.89 2092
C12: 0 0.979 3.51 2092
C14: 0 2.971 10.6 2092
C15: 0 0.301 1.08 2092
C16: 0 8.718 31.2 2092
C18: 0 3.003 10.7 2092
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.269 0.965 2092
C16: 1 n-7 0.452 1.62 2092
C18: 1 n-9 5.705 20.4 2092
C18: 1 n-7 0.301 1.08 2092
C18: 1 trans-n-9 0.947 3.39 2092
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.484 1.73 2092
C18: 2 conj-A, undifferentiated 0.086 0.308 2092
C18: 2, trans, undifferentiated 0.183 0.656 2092
C18: 3 n-3 0.129 0.463 2092
Fatty acids sums g/100g % Source
Other fatty acids 0.635 2.27 2092
Sum saturated 18.686 67 1003
Sum monounsaturated 6.727 24.1 1003
Sum polyunsaturated 0.700 2.5 1003
Fatty acids, total 27.878 100 1003
Sum n-3 fatty acids 0.129 0.463 1003
Sum n-6 fatty acids 0.484 1.73 1003
Trans fatty acids, total 1.130 4.05 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 98 mg 2051 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1130 350 1059
Leucine 1900 590 1059
Lysine 1640 510 1059
Methionine 579 180 1059
Cystine 74 23 1059
Phenylalanine 1060 330 1059
Tyrosine 1130 350 1059
Threonine 708 220 1059
Tryptophan 283 88 1059
Valin 1380 430 1059
Arginine 644 200 1059
Histidine 579 180 1059
Alanine 644 200 1059
Aspartic acid 1450 450 1059
Glutamic acid 4020 1250 1059
Glycine 418 130 1059
Proline 2160 670 1059
Serin 1160 360 1059

© 2022 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby