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Food ID: 216
Bacon, stegestykke, rå Danish
Name
Bacon, frying, raw
Taxonomic name
Sus scrofa
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1775 kJ 1003
Energy (kcal) 430 kcal 1003
Protein 13.0 g 11.1 - 14.9 8 1032
Protein from Amino Acids 10.6 g 1003
Protein, labeling 13.0 g 11.1 - 14.9 8 1032
Carbohydrate by difference -0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 42.0 g 37.2 - 49 8 1032
Alcohol 0.0 g 1655
Ash 4.4 g 1001
Dry matter 59.4 g 1003
Water 40.6 g 1003
Added sugar 0.0 g 1655
Nitrogen 2.080 g 1.77 - 2.38 8 1032
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 2 1024
beta-Carotene 0 µg 1655
Vitamin D 0.425 µg 1003
Vitamin D3 0.289 µg 1300
25-hydroxy vitamin D3 0.136 µg 1300
Vitamin E 0.300 α-TE
alpha-Tocopherol 0.300 mg 1034
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.160 mg 0.15 - 0.165 1032
Niacin equivalent 5.32 NE 1003
Niacin 3.00 mg 1027
Vitamin B6 0.150 mg 1025
Pantothenic acid 0.400 mg 1344
Biotin 1.000 µg 1344
Folate 2.00 µg 1344
Folate, free 1.000 µg 1344
Vitamin B12 0.650 µg 0.49 - 0.82 6 1044
Vitamin C 0.800 mg 1003
Ascorbic acid 0.800 mg 0.8 - 1.6 2 1017
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1140 mg 860 - 1380 4 1061
Potassium 185 mg 148 - 207 4 1061
Calcium 5.07 mg 2 - 7.16 11 1030, 1015
Magnesium 15.0 mg 1344
Iron 0.510 mg 1032
Copper 0.0630 mg 0.053 - 0.088 4 1061
Zinc 1.98 mg 1.2 - 2.7 4 1061
Manganese 0.0120 mg 0.01 - 0.014 4 1348
Chromium 2.00 µg 1 - 3 4 1348
Molybdenum 0 µg 1 1348
Selenium 8.30 µg 20 T 1137
Phosphorus 220 mg 164 - 315 6 1015
Iodine 0.700 µg 0.4 - 1.7 1055
Nickel 0.800 µg 20 T 1137
Mercury 0 µg 0 4 1061
Arsenic 0 µg 0 0 - 0.01 4 1061
Cadmium 0.300 µg 0.1 0 - 1 4 1061
Lead 3.00 µg 0 0 - 6 4 1061
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Sum monosaccharides 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1345
C6:0 0.000 0 1345
C8:0 0.000 0 1345
C10:0 0.000 0 1345
C12:0 0.000 0 1345
C14:0 0.627 1.6 1344
C15:0 0.000 0 1344
C16:0 10.814 27.6 1344
C17:0 0.000 0 1344
C18:0 5.649 14.4 1344
C20:0 0.000 0 1345
C22:0 0.000 0 1345
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1345
C15:1,n-5 0.000 0 1345
C16:1,n-7 1.385 3.54 1344
C17:1,n-7 0.000 0 1344
C18:1,n-9 17.281 44.2 1344
C20:1,n-11 0.232 0.595 1344
C22:1,n-9 0.000 0 1345
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 2.840 7.27 1344
C18:3,n-3 0.232 0.595 1344
C20:3,n-3 0.000 0 1344
C20:4,n-6 0.000 0 1344
C20:5,n-3 0.000 0 1344
C22:5,n-3 0.000 0 1344
C22:6,n-3 0.000 0 1345
Fatty acids sums g/100g % Source
Sum saturated fatty acids 17.089 43.7 1003
Sum monounsaturated fatty acids 18.898 48.3 1003
Sum polyunsaturated fatty acids 3.072 7.86 1003
Sum fatty acids 39.060 100 1003
Sum n-3 fatty acids 0.232 0.595 1003
Sum n-6 fatty acids 2.840 7.27 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 76 mg 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 645 310 1059
Leucine 1060 510 1059
Lysine 1140 550 1059
Methionine 395 190 1059
Cystine 85 41 1059
Phenylalanine 478 230 1059
Tyrosine 437 210 1059
Threonine 582 280 1059
Tryptophan 139 67 1059
Valine 645 310 1059
Arginine 811 390 1059
Histidine 416 200 1059
Alanine 811 390 1059
Aspartic acid 1120 540 1059
Glutamic acid 1930 930 1059
Glycine 624 300 1059
Proline 478 230 1059
Serine 458 220 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 1.49 mg 1461
Tyramine 0.330 mg 1461
Putrescine 0.300 mg 1461
Cadaverine 0.1000 mg 1461
Spermine 0.1000 mg 1461
Sum biogenic amines 2.32 mg 1003
Factors etc. Value No. Samples Source
Waste 17 3 1015
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.930

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