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Food ID: 319
Bagegær, presset, rå Danish
Name
Yeast, baker`s, compressed
Taxonomic name
Saccharomyces cerevisiae (Desmazières, 1826) (Meyen, 1838)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 479 kJ 1003
Energy (kcal) 114 kcal 1003
Protein 7.7 g 1 1938
Protein from Amino Acids 6.6 g 1003
Protein, labeling 8.4 g 1 1938
Carbohydrate by difference 19.6 g 1003
Available carbohydrates 13.4 g 1003
Available carbohydrate, labelling 12.7 g 1003
Dietary fibre 6.2 g 1541
Fat 1.9 g 1 1938
Alcohol 0.0 g 1655
Salt labelling 0.04 g 1003
Ash 1.8 g 2 1938
Dry matter 31.0 g 1 1938
Water 69.0 g 1 1938
Nitrogen 1.344 g 1 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1344
beta-Carotene 0 µg 1344
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0.200 α-TE
alpha-Tocopherol 0.200 mg 1 1034
Vitamin K1 0 µg 1343
Thiamin (Vitamin B1) 0.470 mg 0.378 - 0.566 4 1019
Riboflavin (Vitamin B2) 1.40 mg 1.17 - 1.7 5 1022
Niacin equivalent 9.25 NE 1003
Niacin 7.50 mg 6.9 - 7.8 3 1018
Vitamin B6 1.10 mg 1.1 - 1.14 2 1025
Pantothenic acid 3.50 mg 1352
Biotin 60.0 µg 1344
Folate 1000 µg 6 1803
Folate, free 140 µg 1375
Vitamin B12 0 µg 1352
Vitamin C 0.1000 mg 1003
Ascorbic acid 0.1000 mg 1938
Choline 32.0 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 16.0 mg 1344
Potassium 610 mg 1344
Calcium 15.0 mg 13 - 16 3 1030
Magnesium 31.0 mg 1 1348
Iron 1.60 mg 1.2 - 2.1 4 1043
Copper 0.160 mg 1 1348
Zinc 4.50 mg 1 1348
Manganese 0.310 mg 1 1348
Chromium 0 µg 1 1348
Molybdenum 0 µg 1 1348
Selenium 1.000 µg 1 1348
Phosphorus 340 mg 1 1348
Iodine 0.600 µg 0.35 - 0.95 3 1055
Nickel 10.00 µg 1 1348
Mercury 0 µg 1 1348
Arsenic 0 µg 1 1348
Cadmium 1.000 µg 1 1348
Lead 0 µg 1 1348
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1344
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Benzoic acid 9.50 mg 1.6 - 17.5 1101
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 1938
C6:0 0.000 0.0 1938
C8:0 0.000 0.0 1938
C10:0 0.000 0.0 1938
C12:0 0.014 0.921 1938
C14:0 0.000 0.0 1938
C16:0 0.202 13.2 1938
C18:0 0.070 4.6 1938
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.653 42.9 1938
C18:1,n-9 0.576 37.8 1938
C20:1,n-11 0.000 0.0 1938
C22:1,n-9 0.000 0.0 1938
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.005 0.328 1938
C18:3,n-3 0.000 0.0 1938
C18:4,n-3 0.000 0.0 1938
C20:4,n-6 0.000 0.0 1938
C20:5,n-3 0.000 0.0 1938
C22:5,n-3 0.000 0.0 1938
C22:6,n-3 0.000 0.0 1938
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.286 18.8 1003
Sum monounsaturated fatty acids 1.229 80.8 1003
Sum polyunsaturated fatty acids 0.005 0.328 1003
Sum fatty acids 1.520 100 1003
Sum n-3 fatty acids 0.000 0.0 1003
Sum n-6 fatty acids 0.005 0.328 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 430 320 1059
Leucine 578 430 1059
Lysine 645 480 1059
Methionine 118 88 1059
Cystine 30 22 1059
Phenylalanine 323 240 1059
Tyrosine 282 210 1059
Threonine 430 320 1059
Tryptophan 105 78 1059
Valine 538 400 1059
Arginine 444 330 1059
Histidine 175 130 1059
Alanine 511 380 1059
Aspartic acid 833 620 1059
Glutamic acid 1120 830 1059
Glycine 417 310 1059
Proline 282 210 1059
Serine 444 330 1059
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 1 2098
Fatty acid conversion factor 0.800 1003
Density 0.9 1 2026

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