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Food ID: 358
Spegepølse Danish
Name
Sausage, salami
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.871
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1919 kJ 1003
Energy, kcal 465 kcal 1003
total N 2.453 g 1.71 - 3.21 62 1061, 1306, 1840
Protein, total 14.5 g 0 9.88 - 19.2 62 1061, 1306, 1840
Protein labeling 14.5 g 0 9.88 - 19.2 62 1840, 1061, 1306
Carbohydrate by difference 0.0 g 1003
Carbohydrates, available 0.0 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 45.2 g 29 - 60.8 22 1818, 1306
Alcohol 0.0 g 1655
Ash 5.7 g 20 1306
Dry matter 65.4 g 54.9 - 73.4 20 1306
Water 34.6 g 26.6 - 45.1 20 1306
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 9.00 RE 1003
Retinol 9.00 µg 20 1306
beta-carotene 0 µg 1655
Vitamin D 0.690 µg 1003
D3 cholecalciferol 0 µg 20 1306
25-hydroxycholecalciferol 0.138 µg 1300
Vitamin E 0.630 α-TE
alpha-tocopherol 0.630 mg 20 1306
Vitamin K1 0 µg 1655
Vitamin B1 0.380 mg 20 1306
Vitamin B2, Riboflavin 0.172 mg 20 1306
Niacin 5.70 NE 1003
niacin 3.70 mg 20 1306
Vitamin B6 0.210 mg 20 1306
Pantothenic 0.920 mg 20 1306
Biotin 7.00 µg 20 1306
Folate 5.90 µg 20 1306
Folate, free 2.00 µg 1344
B12 1.70 µg 20 1306
C Vitamin 17.0 mg 1003
L-ascorbic acid 17.0 mg 20 1306
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 3060 mg 2400 - 3680 20 1306
Sodium, Na 1920 mg 1670 - 2500 20 1306
Potassium, K 241 mg 20 1306
Calcium, Ca 32.5 mg 20 1306
Magnesium, Mg 16.1 mg 20 1306
Phosphorus, P 149 mg 20 1306
Iron, Fe 1.31 mg 20 1306
Copper, Cu 0.0700 mg 20 1306
Zinc, Zn 2.40 mg 20 1306
Iodine In 4.10 µg 1.3 - 10.5 4 1055
Manganese, Mn 0.270 mg 20 1306
Chromium, Cr 5.80 µg 20 1306
Selenium, Se 8.10 µg 20 1306
Molybdenum, Mo 10.00 µg 1 1348
Nickel, Ni 3.50 µg 20 1306
Mercury Hg 0.260 µg 0.1 0 - 0.8 28 1061
Arsenic, As 2.00 µg 1 1061
Cadmium, Cd 1.000 µg 0.8 0 - 2.9 36 1061
Lead, Pb 4.50 µg 1.5 0 - 15 28 1061
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 3.50 mg 0.5 - 7.5 13 1490
Tyramine 9.10 mg 1 1455
Phenylethylamine 12.5 mg 1 1455
Putrescin 6.63 mg 1 1455
Cadaverine 0.340 mg 1 1455
Spermine 4.60 mg 1 1455
Saturated fatty acids g/100g % Source
C10: 0 0.000 0 1306
C12: 0 0.000 0 1306
C14: 0 0.647 1.64 1306
C16: 0 9.958 25.2 1306
C18: 0 5.338 13.5 1306
C20: 0 0.000 0 1306
C22: 0 0.000 0 1306
C24: 0 0.000 0 1306
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1306
C16: 1 n-7 1.129 2.86 1306
C18: 1 n-9 17.452 44.3 1306
C18: 1 trans-n-9 0.000 0 1306
C20: 1 n-11 0.339 0.86 1306
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 4.106 10.4 1306
C18: 3 n-3 0.390 0.991 1306
C20: 4, n-6 0.000 0 1306
C22: 6, n-3 0.000 0 1306
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1306
Sum saturated 15.943 40.5 1003
Sum monounsaturated 18.920 48 1003
Sum polyunsaturated 4.496 11.4 1003
Fatty acids, total 39.359 100 1003
Sum n-3 fatty acids 0.390 0.991 1003
Sum n-6 fatty acids 4.106 10.4 1003
Trans fatty acids, total 0.000 0 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 92 mg 20 1306
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 638 260 1059
Leucine 1060 430 1059
Lysine 1180 480 1059
Methionine 270 110 1059
Cystine 152 62 1059
Phenylalanine 564 230 1059
Tyrosine 368 150 1059
Threonine 540 220 1059
Tryptophan 120 49 1059
Valin 736 300 1059
Arginine 858 350 1059
Histidine 319 130 1059
Alanine 907 370 1059
Aspartic acid 1250 510 1059
Glutamic acid 1820 740 1059
Glycine 1200 490 1059
Proline 834 340 1059
Serin 540 220 1059

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby