DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 511
Sødmælkspulver Danish
Name
Milk, dry, whole, powder
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 2061 kJ 1003
Energy (kcal) 493 kcal 1003
Protein 23.9 g 23.925 23.6 - 24.2 2 2092
Protein from Amino Acids 21.6 g 1003
Protein, labeling 23.4 g 23.4375 23.1 - 23.7 2 2092
Carbohydrate by difference 40.6 g 1003
Available carbohydrates 40.6 g 1003
Available carbohydrate, labelling 37.0 g 1003
Dietary fibre 0.0 g 1655
Fat 26.0 g 26.05 25.9 - 26.2 2 2092
Alcohol 0.0 g 1655
Ash 5.8 g 5.78 5.76 - 5.8 2 2092
Dry matter 96.3 g 96.35 96 - 96.7 2 2092
Water 3.6 g 3.65 3.3 - 4 2 2092
Added sugar 0.0 g 1655
Nitrogen 3.750 g 3.75 3.7 - 3.8 2 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 1190 RE 1003
Retinol 1180 µg 1182 1160 - 1200 2 2092
beta-Carotene 118 µg 1003
Vitamin D 1.20 µg 1003
Vitamin D3 1.20 µg 0.5 - 1.4 1244
Vitamin E 2.50 α-TE
alpha-Tocopherol 2.50 mg 2.5 2.32 - 2.68 2 2092
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 1.21 mg 1.21 1.21 - 1.21 2 2092
Niacin equivalent 6.02 NE 1003
Niacin 0.646 mg 22 1938
Vitamin B6 0.405 mg 0.405 0.39 - 0.42 2 2092
Pantothenic acid 3.60 mg 3.595 3.51 - 3.68 2 2092
Biotin 10.00 µg 1344
Folate 37.0 µg 1938
Folate, free 32.0 µg 1344
Vitamin B12 2.30 µg 2.3 2.1 - 2.5 2 2092
Vitamin C 10.00 mg 1003
Ascorbic acid 10.00 mg 1233
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 290 mg 289.5 280 - 299 2 2092
Potassium 1230 mg 1227 1210 - 1230 2 2092
Calcium 846 mg 846 836 - 856 2 2092
Magnesium 83.0 mg 83 81 - 85 2 2092
Iron 0.206 mg 0.206 0.11 - 0.302 2 2092
Copper 0.0300 mg 0.03 0.026 - 0.034 2 2092
Zinc 2.80 mg 2.8 2.8 - 2.8 2 2092
Manganese 0.0135 mg 0.0135 0.012 - 0.015 2 2092
Chromium 1.49 µg 1.49 0 - 2.98 2 2092
Molybdenum 40.0 µg 30 - 50 2 1348
Selenium 14.5 µg 14.5 14 - 15 2 2092
Phosphorus 683 mg 683 677 - 689 2 2092
Chloride 0.755 mg 0.755 0.74 - 0.77 2 2092
Iodine 115 µg 114.5 114 - 115 2 2092
Nickel 2.62 µg 2.615 1.71 - 3.52 2 2092
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 0 2 2092
Galactose 0 g 0 2 2092
Glucose 0 g 0 2 2092
Sum monosaccharides 0 g 1003
Lactose 37.0 g 37 37 - 37 2 2092
Sucrose 0 g 0 2 2092
Sum disaccharides 37.0 g 1003
Sum sugars 37.0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C4:0 1.050 4.26 2092
C6:0 0.692 2.81 2092
C8:0 0.346 1.4 2092
C10:0 0.753 3.05 2092
C12:0 0.846 3.43 2092
C14:0 2.649 10.7 2092
C15:0 0.253 1.02 2092
C16:0 7.308 29.6 2092
C18:0 2.863 11.6 2092
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.214 0.87 2092
C16:1,n-7 0.346 1.4 2092
C18:1,n-7 0.258 1.04 2092
C18:1,n-9 5.198 21.1 2092
C18:1,trans 0.907 3.68 2092
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.418 1.69 2092
C18:2,conjugated 0.121 0.491 2092
C18:3,n-3 0.110 0.446 2092
C18:2,trans 0.176 0.714 2092
Fatty acids sums g/100g % Source
Other fatty acids 0.110 0.446 2092
Sum saturated fatty acids 16.760 68 1003
Sum monounsaturated fatty acids 6.017 24.4 1003
Sum polyunsaturated fatty acids 0.648 2.63 1003
Sum trans fatty acids 1.082 4.39 1003
Sum fatty acids 24.617 100 1003
Sum n-3 fatty acids 0.110 0.446 1003
Sum n-6 fatty acids 0.418 1.69 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 86 mg 2 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1390 370 1059
Leucine 2290 610 1059
Lysine 2140 570 1059
Methionine 600 160 1059
Cystine 184 49 1059
Phenylalanine 1200 320 1059
Tyrosine 1010 270 1059
Threonine 1010 270 1059
Tryptophan 323 86 1059
Valine 1650 440 1059
Arginine 825 220 1059
Histidine 675 180 1059
Alanine 788 210 1059
Aspartic acid 1950 520 1059
Glutamic acid 4760 1270 1059
Glycine 488 130 1059
Proline 2330 620 1059
Serine 1350 360 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945
Density 0.6 1 2026

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby