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Food ID: 511
Sødmælkspulver Danish
Name
Milk, dry, whole, powder
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.38
Fatty acid conversion factor (FCF) 0.945
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 2061 kJ 1003
Energy, kcal 493 kcal 1003
total N 3.750 g 3.75 3.7 - 3.8 2 2092
Protein, total 23.9 g 23.925 23.6 - 24.2 2 2092
Protein labeling 23.4 g 23.4375 23.1 - 23.7 2 2092
Carbohydrate by difference 40.6 g 1003
Carbohydrates, available 40.6 g 1003
Carbohydrate, declaration 37.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 26.0 g 26.05 25.9 - 26.2 2 2092
Alcohol 0.0 g 1655
Ash 5.8 g 5.78 5.76 - 5.8 2 2092
Dry matter 96.3 g 96.35 96 - 96.7 2 2092
Water 3.6 g 3.65 3.3 - 4 2 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 1190 RE 1003
Retinol 1180 µg 1182 1160 - 1200 2 2092
beta-carotene 118 µg 1003
Vitamin D 1.20 µg 1003
D3 cholecalciferol 1.20 µg 0.5 - 1.4 1244
Vitamin E 2.50 α-TE
alpha-tocopherol 2.50 mg 2.5 2.32 - 2.68 2 2092
Vitamin K1 0 µg 1655
Vitamin B1 0.335 mg 0.335 0.33 - 0.34 2 2092
Vitamin B2, Riboflavin 1.21 mg 1.21 1.21 - 1.21 2 2092
Niacin 6.02 NE 1003
niacin 0.646 mg 22 1938
Vitamin B6 0.405 mg 0.405 0.39 - 0.42 2 2092
Pantothenic 3.60 mg 3.595 3.51 - 3.68 2 2092
Biotin 10.00 µg 1344
Folate 37.0 µg 1938
Folate, free 32.0 µg 1344
B12 2.30 µg 2.3 2.1 - 2.5 2 2092
C Vitamin 10.00 mg 1003
L-ascorbic acid 10.00 mg 1233
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 0.755 mg 0.755 0.74 - 0.77 2 2092
Sodium, Na 290 mg 289.5 280 - 299 2 2092
Potassium, K 1230 mg 1227 1210 - 1230 2 2092
Calcium, Ca 846 mg 846 836 - 856 2 2092
Magnesium, Mg 83.0 mg 83 81 - 85 2 2092
Phosphorus, P 683 mg 683 677 - 689 2 2092
Iron, Fe 0.206 mg 0.206 0.11 - 0.302 2 2092
Copper, Cu 0.0300 mg 0.03 0.026 - 0.034 2 2092
Zinc, Zn 2.80 mg 2.8 2.8 - 2.8 2 2092
Iodine In 115 µg 114.5 114 - 115 2 2092
Manganese, Mn 0.0135 mg 0.0135 0.012 - 0.015 2 2092
Chromium, Cr 1.49 µg 1.49 0 - 2.98 2 2092
Selenium, Se 14.5 µg 14.5 14 - 15 2 2092
Molybdenum, Mo 40.0 µg 30 - 50 2 1348
Nickel, Ni 2.62 µg 2.615 1.71 - 3.52 2 2092
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 0 2 2092
Galactose 0 g 0 2 2092
Glucose 0 g 0 2 2092
Monosaccharides, total 0 g 1003
Lactose 37.0 g 37 37 - 37 2 2092
Sucrose 0 g 0 2 2092
Disaccharides total 37.0 g 1003
Sugars, total 37.0 g 1003
Starch 0 g 1655
Saturated fatty acids g/100g % Source
C4: 0 1.050 4.26 2092
C6: 0 0.692 2.81 2092
C8: 0 0.346 1.4 2092
C10: 0 0.753 3.05 2092
C12: 0 0.846 3.43 2092
C14: 0 2.649 10.7 2092
C15: 0 0.253 1.02 2092
C16: 0 7.308 29.6 2092
C18: 0 2.863 11.6 2092
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.214 0.87 2092
C16: 1 n-7 0.346 1.4 2092
C18: 1 n-9 5.198 21.1 2092
C18: 1 n-7 0.258 1.04 2092
C18: 1 trans-n-9 0.907 3.68 2092
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.418 1.69 2092
C18: 2 conj-A, undifferentiated 0.121 0.491 2092
C18: 2, trans, undifferentiated 0.176 0.714 2092
C18: 3 n-3 0.110 0.446 2092
Fatty acids sums g/100g % Source
Other fatty acids 0.110 0.446 2092
Sum saturated 16.760 68 1003
Sum monounsaturated 6.017 24.4 1003
Sum polyunsaturated 0.648 2.63 1003
Fatty acids, total 24.617 100 1003
Sum n-3 fatty acids 0.110 0.446 1003
Sum n-6 fatty acids 0.418 1.69 1003
Trans fatty acids, total 1.082 4.39 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 86 mg 2 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1390 370 1059
Leucine 2290 610 1059
Lysine 2140 570 1059
Methionine 600 160 1059
Cystine 184 49 1059
Phenylalanine 1200 320 1059
Tyrosine 1010 270 1059
Threonine 1010 270 1059
Tryptophan 323 86 1059
Valin 1650 440 1059
Arginine 825 220 1059
Histidine 675 180 1059
Alanine 788 210 1059
Aspartic acid 1950 520 1059
Glutamic acid 4760 1270 1059
Glycine 488 130 1059
Proline 2330 620 1059
Serin 1350 360 1059

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