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Food ID: 547
Nyre, kalv, rå Danish
Name
Kidney, calf, raw
Factors etc. Value No. Samples Source
Waste 11 18 1015
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.750
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 403 kJ 1003
Energy, kcal 95 kcal 1003
total N 2.624 g 1 1045
Protein, total 16.4 g 1 1045
Protein labeling 16.4 g 1 1045
Carbohydrate by difference 3.8 g 1003
Carbohydrates, available 3.8 g 1003
Carbohydrate, declaration 0.2 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 1.6 g 1 1045
Alcohol 0.0 g 1655
Ash 1.2 g 1347
Dry matter 23.0 g 1347
Water 77.0 g 1347
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 85.7 RE 1003
Retinol 80.0 µg 40 - 160 6 1076
beta-carotene 68.0 µg 47 - 110 1347
Vitamin D 1.000 µg 1003
D3 cholecalciferol 1.000 µg 0.6 - 1.2 2 1057
Vitamin E 0.200 α-TE
alpha-tocopherol 0.200 mg 1 1034
Vitamin B1 0.375 mg 1 1045
Vitamin B2, Riboflavin 1.90 mg 1 1045
Niacin 9.32 NE 1003
niacin 6.00 mg 5.2 - 6.8 5 1018
Vitamin B6 0.500 mg 0.38 - 0.621 3 1025
Pantothenic 4.00 mg 1352
Biotin 24.0 µg T 569
Folate 80.0 µg 1375
Folate, free 63.0 µg 1375
B12 23.0 µg 13.6 - 40 6 1044
C Vitamin 14.0 mg 1003
L-ascorbic acid 14.0 mg 10 - 20 7 1017
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 192 mg 163 - 211 4 1058
Potassium, K 223 mg 203 - 234 4 1058
Calcium, Ca 9.37 mg 7.02 - 19.6 8 1040, 1015
Magnesium, Mg 15.0 mg 14.6 - 15.5 4 1058
Phosphorus, P 245 mg 235 - 256 6 1015
Iron, Fe 6.80 mg 1 1045
Copper, Cu 0.385 mg 1 1045
Zinc, Zn 1.70 mg 1 1045
Iodine In 4.20 µg 3.7 - 4.7 3 1055
Manganese, Mn 0.120 mg 0.11 - 0.13 4 1348
Chromium, Cr 1.13 µg 0 - 6.6 75 1886, 1909
Selenium, Se 120 µg 20.7 - 271 127 1888, 1886, 1907, 1909
Molybdenum, Mo 60.0 µg 1 1348
Nickel, Ni 1.87 µg 0 - 13.9 127 1907, 1909, 1888, 1886
Mercury Hg 0.394 µg 0 - 1.8 101 1886, 1909, 1888
Arsenic, As 4.15 µg 4.94 1.4 - 6.33 26 1888
Cadmium, Cd 16.9 µg 2.6 - 77.4 101 1909, 1886, 1888
Lead, Pb 6.70 µg 0.9 - 74.2 101 1886, 1909, 1888
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 0 g 1655
Starch 0.200 g 1003
Saturated fatty acids g/100g % Source
C14: 0 0.032 2.7 1344
C15: 0 0.008 0.676 1344
C16: 0 0.304 25.3 1344
C17: 0 0.012 1.01 1344
C18: 0 0.328 27.3 1344
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.024 2.02 1344
C17: 1 n-7 0.017 1.43 1344
C18: 1 n-9 0.377 31.4 1344
C20: 1 n-11 0.000 0 1344
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.059 4.9 1344
C18: 3 n-3 0.006 0.507 1344
C20: 3 n-3 0.000 0 1344
C20: 4, n-6 0.031 2.62 1344
C20: 5, n-3 0.000 0 1344
C22: 5, n-3 0.000 0 1344
Fatty acids sums g/100g % Source
Sum saturated 0.685 57 1003
Sum monounsaturated 0.419 34.9 1003
Sum polyunsaturated 0.096 8.03 1003
Fatty acids, total 1.200 100 1003
Sum n-3 fatty acids 0.006 0.507 1003
Sum n-6 fatty acids 0.090 7.52 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 364 mg 3 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 656 250 1059
Leucine 1290 490 1059
Lysine 1210 460 1059
Methionine 341 130 1059
Cystine 199 76 1059
Phenylalanine 682 260 1059
Tyrosine 604 230 1059
Threonine 682 260 1059
Tryptophan 199 76 1059
Valin 945 360 1059
Arginine 1020 390 1059
Histidine 394 150 1059
Alanine 95000 36200 1059
Aspartic acid 58 22 1059
Glutamic acid 1810 690 1059
Glycine 1050 400 1059
Proline 787 300 1059
Serin 787 300 1059

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