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Food ID: 924
Sardin, i tomat, konserves Danish
Name
Sardine, in tomato sauce, canned
Taxonomic name
Clupeidae
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.925
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 637 kJ 1003
Energy, kcal 152 kcal 1003
total N 2.616 g 1546
Protein, total 16.4 g 1546
Protein labeling 16.4 g 1546
Carbohydrate by difference 3.6 g 1003
Carbohydrates, available 3.6 g 1003
Carbohydrate, declaration 3.6 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 8.0 g 6.605 3.25 - 15.6 4 1818
Alcohol 0.0 g 1655
Ash 3.7 g 1546
Dry matter 31.7 g 1546
Water 68.3 g 1546
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 18.0 RE 1003
Retinol 18.0 µg 0 - 66 6 1024
beta-carotene 0 µg 1344
Vitamin D 12.0 µg 1003
D3 cholecalciferol 12.0 µg 12 - 13 2 1057
Vitamin E 2.30 α-TE
alpha-tocopherol 2.30 mg 2.31 - 2.36 2 1034
Vitamin K1 0 µg 1655
Vitamin B1 0.0300 mg 0.02 - 0.045 2 1019
Vitamin B2, Riboflavin 0.170 mg 0.141 - 0.187 3 1022
Niacin 5.87 NE 1003
niacin 3.30 mg 1027
Vitamin B6 0.150 mg 1 1025
Pantothenic 0.700 mg 1352
Biotin 4.00 µg 1001
Folate 16.0 µg 9.2 - 23.3 4 1374
Folate, free 6.00 µg 3.8 - 8.8 4 1374
B12 7.80 µg 5.5 - 10.6 4 1044
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 461 mg 366 - 650 3 1058
Potassium, K 376 mg 372 - 385 3 1058
Calcium, Ca 400 mg 172 - 597 7 1030
Magnesium, Mg 37.0 mg 36 - 39 3 1058
Phosphorus, P 350 mg 1364
Iron, Fe 2.40 mg 0.8 - 4.4 11 1043
Copper, Cu 0.240 mg 0.174 - 0.382 9 1097
Zinc, Zn 2.80 mg 2.1 - 4.2 9 1097
Iodine In 25.0 µg 16 - 56 7 1041
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Tyramine 10.00 mg 0 - 60 18 1490
Phenylethylamine 0.480 mg 1 1455
Cadaverine 0.0200 mg 1 1455
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Starch 0 g 1655
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1818
C6: 0 0.000 0 1818
C8: 0 0.000 0 1818
C10: 0 0.000 0 1818
C12: 0 0.000 0 1818
C14: 0 0.565 7.6 1818
C16: 0 1.572 21.1 1818
C17: 0 0.000 0 1818
C18: 0 0.221 2.97 1818
C20: 0 0.032 0.434 1818
C22: 0 0.000 0 1818
C24: 0 0.000 0 1818
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1818
C16: 1 n-7 0.539 7.25 1818
C18: 1 n-9 1.477 19.8 1818
C18: 1 n-7 0.000 0 1818
C20: 1 n-11 0.057 0.769 1818
C22: 1 n-9 0.000 0 1818
C22: 1 n-11 0.000 0 1818
C24: 1 n-9 0.055 0.746 1818
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.654 8.8 1818
C18: 3 n-3 0.202 2.71 1818
C18: 4, n-3 0.150 2.01 1818
C20: 2 n-6 0.000 0 1818
C20: 3 n-3 0.000 0 1818
C20: 3 n-6 0.000 0 1818
C20: 5, n-3 0.708 9.53 1818
C22: 5, n-3 0.082 1.1 1818
C22: 6, n-3 0.981 13.2 1818
Fatty acids sums g/100g % Source
Other fatty acids 0.135 1.81 1818
Sum saturated 2.390 32.1 1003
Sum monounsaturated 2.129 28.6 1003
Sum polyunsaturated 2.777 37.3 1003
Fatty acids, total 7.430 100 1003
Sum n-3 fatty acids 2.123 28.5 1003
Sum n-6 fatty acids 0.654 8.8 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 80 mg T 1121
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 785 300 1059
Leucine 1200 460 1059
Lysine 1360 520 1059
Methionine 471 180 1059
Cystine 71 27 1059
Phenylalanine 628 240 1059
Tyrosine 628 240 1059
Threonine 706 270 1059
Tryptophan 154 59 1059
Valin 942 360 1059
Arginine 916 350 1059
Histidine 549 210 1059
Alanine 968 370 1059
Aspartic acid 1540 590 1059
Glutamic acid 1860 710 1059
Glycine 837 320 1059
Proline 602 230 1059
Serin 654 250 1059

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